Lost Restaurants of Lincoln, Nebraska PDF Download
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Author: Jeff Korbelik
Publisher: Arcadia Publishing
ISBN: 1439665907
Category : History
Languages : en
Pages : 164
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Book Description
Home to the beloved Miller & Paine cinnamon rolls, Lincoln boasts a restaurant history rich with delicious food and unique stories. Tony and Luigi's, once considered the city's premier restaurant, grossed just $6.50 on its opening day in 1945. Legendary Nebraska football coach and athletic director Bob Devaney made the Legionnaire Club his home away from home. Paramount Pictures chose K's Restaurant to film scenes for the Academy Award-winning Terms of Endearment because of its Norman Rockwell-like atmosphere, and touring musicians didn't realize that the Drumstick was named for a fried chicken leg until after arriving to perform. Author and longtime Lincoln Journal Star restaurant critic Jeff Korbelik remembers the Star City's most memorable eateries.
Author: Jeff Korbelik
Publisher: Arcadia Publishing
ISBN: 1439665907
Category : History
Languages : en
Pages : 164
Get Book Here
Book Description
Home to the beloved Miller & Paine cinnamon rolls, Lincoln boasts a restaurant history rich with delicious food and unique stories. Tony and Luigi's, once considered the city's premier restaurant, grossed just $6.50 on its opening day in 1945. Legendary Nebraska football coach and athletic director Bob Devaney made the Legionnaire Club his home away from home. Paramount Pictures chose K's Restaurant to film scenes for the Academy Award-winning Terms of Endearment because of its Norman Rockwell-like atmosphere, and touring musicians didn't realize that the Drumstick was named for a fried chicken leg until after arriving to perform. Author and longtime Lincoln Journal Star restaurant critic Jeff Korbelik remembers the Star City's most memorable eateries.
Author: Jeff Korbelik
Publisher: Arcadia Publishing
ISBN: 1467139491
Category : Business & Economics
Languages : en
Pages : 1
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Book Description
Home to the beloved Miller & Paine cinnamon rolls, Lincoln boasts a restaurant history rich with delicious food and unique stories. Tony & Luigi's, once considered the city's premier restaurant, grossed just $6.50 on its opening day in 1945. Legendary Nebraska football coach and athletic director Bob Devaney made the Legionnaire Club his home away from home. Paramount Pictures chose K's Restaurant to film scenes for the Academy Award-winning Terms of Endearment because of its Norman Rockwell-like atmosphere, and touring musicians didn't realize that the Drumstick was named for a fried chicken leg until after arriving to perform. Author and longtime Lincoln Journal Star restaurant critic Jeff Korbelik remembers the Star City's most memorable eateries.
Author: Kim Reiner
Publisher: Arcadia Publishing
ISBN: 1439663122
Category : History
Languages : en
Pages : 160
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Book Description
Omaha is known for its beef, but the history of its most famous restaurants goes far beyond. The French Café was the place to go to celebrate. Piccolo Pete's, Mister C's and Bohemian Café helped shape neighborhoods in Little Italy, North Omaha and Little Bohemia. The tales of restaurateurs like the tragic Tolf Hanson; the ever-optimistic Ross Lorello; Anthony Oddo, once a resident at Boys Town; and Giuseppa Marcuzzo, a former bootlegger, also tell the story of the city. Restaurants played a prominent role as history unfolded in Omaha during prohibition, wartime rations, the fight for equal rights and westward expansion. Author Kim Reiner details the fascinating history behind Omaha's classic eateries.
Author: Gretchen M. Garrison
Publisher: Arcadia Publishing
ISBN: 1467144452
Category : History
Languages : en
Pages : 224
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Book Description
Dramatic change accompanied Lincoln's growth from a village of 30 settlers to a city of 300,000. Today, Lincoln retains the residue of its fascinating past for those who know where to look. Tour Lincoln's storied heritage by charting the arrival of the university, penitentiary, asylum and railroads. Learn how the early churches still anchor the community. Discover the five towns that later merged into Lincoln. Visualize the artwork that best reflects Lincoln-both the person and city. Locate where Lindbergh learned to fly. Revisit the downtown Lincoln scene of what was once the largest bank robbery in the United States. Picture the once thriving Capitol Beach Amusement Park. Explore Nebraska's capital city in the expert company of Gretchen M. Garrison.
Author: El Paso County Historical Society
Publisher: Arcadia Publishing
ISBN: 1467144878
Category : History
Languages : en
Pages : 160
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Book Description
El Paso was a crossroads long before it was a border town, and its restaurant history represents the same intersection of foodways and culinary traditions. When the Ladies' Auxiliary for the YMCA produced El Paso's first known community cookbook in 1898, a number of its recipes appeared in English for the first time. Many of the eateries that supported that variety are now gone, but places like Jaxson's, Griggs and the Central Café changed the city's tastebuds forever. Walk the colonnade of the Hollywood Café or plop down at Bill Parks Bar-B-Q in this collection of standbys served up by the El Paso County Historical Society.
Author: Robert Autobee
Publisher: Arcadia Publishing
ISBN: 1625852398
Category : Cooking
Languages : en
Pages : 190
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Book Description
Sample the hearty helpings at the Hungry Dutchman and the dainty morsels at the Denver Dry Goods Tearoom to get a taste of a tradition rich with innovation, hard work, and crazy ideas. Waitresses, chefs, owners, and suppliers bring back the restaurants of yesteryear by sharing success stories and signature recipes. Just don't be surprised by sudden cravings for savory cannolis from Carbones, rich Mija Pie from Baur's, egg rolls at the Lotus Room, or chile rellenos at Casa Mayan.
Author: Kim Reiner
Publisher: Arcadia Publishing
ISBN: 162585868X
Category : Business & Economics
Languages : en
Pages : 160
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Book Description
"Omaha is known for its beef, but the history of its most famous restaurants goes far beyond. The French Cafâe was the place to go to celebrate. Piccolo Pete's, Mister C's and Bohemian Cafâe helped shape neighborhoods in Little Italy, North Omaha and Little Bohemia. The tales of restaurateurs like the tragic Tolf Hanson; the ever-optimistic Ross Lorello; Anthony Oddo, once a resident at Boys Town; and Giuseppa Marcuzzo, a former bootlegger, also tell the story of the city. Restaurants played a prominent role as history unfolded in Omaha during prohibition, wartime rations, the fight for equal rights and westward expansion. Author Kim Reiner details the fascinating history behind Omaha's classic eateries." --Amazon.com
Author: Catie McIntyre Walker
Publisher: Arcadia Publishing
ISBN: 1467136344
Category : Cooking
Languages : en
Pages : 144
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Book Description
Dining in Walla Walla blossomed from an influx of mining transplants in the late 1800s. Within decades, a roadhouse called the Oasis boasted a seventy-two-ounce slab of beef, and the old Pastime Café opened at 5:30 a.m. with white toast and whiskey for breakfast. In the early 1950s, Ysidro Berrones opened one of the valley's first Mexican restaurants, the El Sombrero Tortilla Factory and Café. Owner of Denney's Hi-Spot for two decades, Joe Denney also satisfied locals with his morning crooning to piano on KTEL. Native and local wine writer Catie McIntyre Walker celebrates this rich heritage with decades of departed, beloved establishments and the people behind them.
Author: Alexandria Brown
Publisher: Arcadia Publishing
ISBN: 1467144614
Category : History
Languages : en
Pages : 192
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Book Description
Alongside its vineyards, the Napa Valley boasts restaurants celebrated for their pioneering spirit. Stroll through the memories of this region's mouthwatering eateries with tales of the enterprising women and risk takers who helped make Napa a foodie haven. The Empire Saloon made history by being the first business to serve food in the fledgling city of Napa, and a little over a century later, the Magnolia Hotel set the standard for fine dining in Yountville. The A-1 Café made Chinese cuisine a local favorite, and Jonesy's set the aviation community aflutter with its tasty special potatoes. Join author Alexandria Brown as she delves into the history of Napa County's gone-but-not-forgotten restaurants and their classic dishes.
Author: Eileen Wirth
Publisher: U of Nebraska Press
ISBN: 1496228642
Category : History
Languages : en
Pages : 233
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Book Description
Eileen Wirth explores the important contributions of women to Omaha’s history—from the work of local women in numerous fields from the 1850s to the modern women’s movement in the 1970s—bringing to life many who have been overlooked.
