Lost Restaurants of Lincoln, Nebraska

Lost Restaurants of Lincoln, Nebraska PDF Author: Jeff Korbelik
Publisher: Arcadia Publishing
ISBN: 1439665907
Category : History
Languages : en
Pages : 164

Get Book Here

Book Description
Home to the beloved Miller & Paine cinnamon rolls, Lincoln boasts a restaurant history rich with delicious food and unique stories. Tony and Luigi's, once considered the city's premier restaurant, grossed just $6.50 on its opening day in 1945. Legendary Nebraska football coach and athletic director Bob Devaney made the Legionnaire Club his home away from home. Paramount Pictures chose K's Restaurant to film scenes for the Academy Award-winning Terms of Endearment because of its Norman Rockwell-like atmosphere, and touring musicians didn't realize that the Drumstick was named for a fried chicken leg until after arriving to perform. Author and longtime Lincoln Journal Star restaurant critic Jeff Korbelik remembers the Star City's most memorable eateries.

Lost Restaurants of Lincoln, Nebraska

Lost Restaurants of Lincoln, Nebraska PDF Author: Jeff Korbelik
Publisher: Arcadia Publishing
ISBN: 1439665907
Category : History
Languages : en
Pages : 164

Get Book Here

Book Description
Home to the beloved Miller & Paine cinnamon rolls, Lincoln boasts a restaurant history rich with delicious food and unique stories. Tony and Luigi's, once considered the city's premier restaurant, grossed just $6.50 on its opening day in 1945. Legendary Nebraska football coach and athletic director Bob Devaney made the Legionnaire Club his home away from home. Paramount Pictures chose K's Restaurant to film scenes for the Academy Award-winning Terms of Endearment because of its Norman Rockwell-like atmosphere, and touring musicians didn't realize that the Drumstick was named for a fried chicken leg until after arriving to perform. Author and longtime Lincoln Journal Star restaurant critic Jeff Korbelik remembers the Star City's most memorable eateries.

Lost Restaurants of Omaha

Lost Restaurants of Omaha PDF Author: Kim Reiner
Publisher: Arcadia Publishing
ISBN: 1439663122
Category : History
Languages : en
Pages : 160

Get Book Here

Book Description
Omaha is known for its beef, but the history of its most famous restaurants goes far beyond. The French Café was the place to go to celebrate. Piccolo Pete's, Mister C's and Bohemian Café helped shape neighborhoods in Little Italy, North Omaha and Little Bohemia. The tales of restaurateurs like the tragic Tolf Hanson; the ever-optimistic Ross Lorello; Anthony Oddo, once a resident at Boys Town; and Giuseppa Marcuzzo, a former bootlegger, also tell the story of the city. Restaurants played a prominent role as history unfolded in Omaha during prohibition, wartime rations, the fight for equal rights and westward expansion. Author Kim Reiner details the fascinating history behind Omaha's classic eateries.

History Lover's Guide to Lincoln, A

History Lover's Guide to Lincoln, A PDF Author: Gretchen M. Garrison
Publisher: Arcadia Publishing
ISBN: 1467144452
Category : History
Languages : en
Pages : 224

Get Book Here

Book Description
Dramatic change accompanied Lincoln's growth from a village of 30 settlers to a city of 300,000. Today, Lincoln retains the residue of its fascinating past for those who know where to look. Tour Lincoln's storied heritage by charting the arrival of the university, penitentiary, asylum and railroads. Learn how the early churches still anchor the community. Discover the five towns that later merged into Lincoln. Visualize the artwork that best reflects Lincoln-both the person and city. Locate where Lindbergh learned to fly. Revisit the downtown Lincoln scene of what was once the largest bank robbery in the United States. Picture the once thriving Capitol Beach Amusement Park. Explore Nebraska's capital city in the expert company of Gretchen M. Garrison.

Lost Restaurants of El Paso

Lost Restaurants of El Paso PDF Author: El Paso County Historical Society
Publisher: Arcadia Publishing
ISBN: 1467144878
Category : History
Languages : en
Pages : 160

Get Book Here

Book Description
El Paso was a crossroads long before it was a border town, and its restaurant history represents the same intersection of foodways and culinary traditions. When the Ladies' Auxiliary for the YMCA produced El Paso's first known community cookbook in 1898, a number of its recipes appeared in English for the first time. Many of the eateries that supported that variety are now gone, but places like Jaxson's, Griggs and the Central Café changed the city's tastebuds forever. Walk the colonnade of the Hollywood Café or plop down at Bill Parks Bar-B-Q in this collection of standbys served up by the El Paso County Historical Society.

Lost Restaurants of Denver

Lost Restaurants of Denver PDF Author: Robert Autobee
Publisher: Arcadia Publishing
ISBN: 1625852398
Category : Cooking
Languages : en
Pages : 190

Get Book Here

Book Description
Sample the hearty helpings at the Hungry Dutchman and the dainty morsels at the Denver Dry Goods Tearoom to get a taste of a tradition rich with innovation, hard work, and crazy ideas. Waitresses, chefs, owners, and suppliers bring back the restaurants of yesteryear by sharing success stories and signature recipes. Just don't be surprised by sudden cravings for savory cannolis from Carbones, rich Mija Pie from Baur's, egg rolls at the Lotus Room, or chile rellenos at Casa Mayan.

Columbus Pizza: A Slice of History

Columbus Pizza: A Slice of History PDF Author: Jim Ellison
Publisher: Arcadia Publishing
ISBN: 1467143766
Category : History
Languages : en
Pages : 160

Get Book Here

Book Description
For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it is the oldest family-owned restaurant in the city. Over the years, a specific style evolved guided by the experiences and culinary interpretations of local pizza pioneers like Jimmy Massey, Romeo Sirij, Tommy Iacono, Joe Gatto, Cosmo Leonardo, Pat Orecchio, Reuben Cohen, Guido Casa and Richie DiPaolo. The years of experimentation and refinement culminated in Columbus being crowned the pizza capital of the USA in the 1990s. Author and founder of the city's first pizza tour Jim Ellison chronicles one of the city's favorite foods.

Jewish Life in Omaha and Lincoln

Jewish Life in Omaha and Lincoln PDF Author: Oliver B. Pollak
Publisher: Arcadia Publishing
ISBN: 9780738519272
Category : History
Languages : en
Pages : 132

Get Book Here

Book Description
Jewish history and culture is rich in the State of Nebraska. By the early 20th century there was a Jewish presence in over 30 Nebraska towns, some dating back to the 1850s. Today, the great majority of Jews live in Omaha, with a smaller community in the capital city of Lincoln. Synagogues, temples, community centers, and cemeteries mark the landscape. In the pages of Jewish Life in Omaha and Lincoln: A Photographic History, peoples' lives, events, neighborhoods, and institutions that helped shape and transform today's Jewish community are brought to life. This vibrant tapestry is captured in images ranging from a mid-19th century stereopticon to a recent aerial photograph. The over 230 images, culled from the collection of the Nebraska Jewish Historical Society, focus on immigration patterns that brought Jews into the region, from the opening of the West, to the Holocaust, to the arrival of Soviet Jews. Other images look at the changing face of synagogues and religious practices in the Midlands. Jewish-founded businesses that are mentioned in this book are landmarks in Omaha and throughout the Midwest, from the Nebraska Furniture Mart to Omaha Steaks International.

The Authentic History of Cincinnati Chili

The Authentic History of Cincinnati Chili PDF Author: Dann Woellert
Publisher: Arcadia Publishing
ISBN: 1625840624
Category : Cooking
Languages : en
Pages : 207

Get Book Here

Book Description
Discover how the Ohio city’s unique dish came to be, how it gave way to legions of chili parlors, and how it become a million-dollar industry. Cincinnati is certainly judged by its chili. Some claim it’s not even chili, but those are just fighting words to natives who have developed the crave. Cincinnati is a long way from El Paso, and our chili is not Tex-Mex style. It is a unique blend typically served as a three-way: over spaghetti and covered in shredded cheddar cheese. From its 1922 roots with the Slavic-Macedonian immigrant brothers Kiradjieff in a burlesque theater, Cincinnati chili has become a million-dollar industry supporting 250 chili parlors. Many chili parlors have come and gone, but a few familiar names remain: Dixie, Camp Washington, Gold Star, Price Hill and Skyline. This is their amazing chili story.

Lincoln Heights

Lincoln Heights PDF Author: Carolyn F. Smith
Publisher: Arcadia Publishing
ISBN: 9780738561677
Category : History
Languages : en
Pages : 132

Get Book Here

Book Description
Located north of Cincinnati in the Mill Creek Valley, Lincoln Heights was the first African American self-governing community north of the Mason-Dixon Line. The development of Lincoln Heights began in 1923 when the Haley-Livingston Land Company of Chicago sold lots to black families in an unincorporated area called the Cincinnati Industrial Subdivision, now the southern section of Lincoln Heights. Water and sewerage were provided by special assessment through the Works Progress Administration, there were no building and zoning code services, fire and police protection were virtually nonexistent, and street maintenance and lighting were extremely inadequate. In 1939, residents of the area began efforts to incorporate so they could provide safety and necessary services for their growing community. Several of the original petitioners for incorporation lived in the Valley View subdivision, which later became the Wright Aeronautical plant, where many black migrants from the South came to help manufacture the famous B-29 bomber.

The Lost Continent

The Lost Continent PDF Author: Bill Bryson
Publisher: VNR AG
ISBN: 9780060161583
Category : Biography & Autobiography
Languages : en
Pages : 326

Get Book Here

Book Description
"I come from Des Moines. Somebody had to." And, as soon as Bill Bryson was old enough, he left. Des Moines couldn't hold him, but it did lure him back. After ten years in England he returned to the land of his youth, and drove almost 14,000 miles in search of a mythical small town called Amalgam, the kind of smiling village where the movies from his youth were set. Instead he drove through a series of horrific burgs, which he renamed Smellville, Fartville, Coleslaw, Coma, and Doldrum. At best his search led him to Anywhere, USA, a lookalike strip of gas stations, motels and hamburger outlets populated by obese and slow-witted hicks with a partiality for synthetic fibres. He discovered a continent that was doubly lost: lost to itself because he found it blighted by greed, pollution, mobile homes and television; lost to him because he had become a foreigner in his own country.