Author: Sharon Ann Damon
Publisher: Arcadia Publishing
ISBN: 143966644X
Category : History
Languages : en
Pages : 103
Book Description
The story of long-gone eateries in Henderson is inseparable from the city's unique origin story. Rising from humble beginnings, the population exploded during World War II due to the building of the Hoover Dam and an immense magnesium plant. Restaurateurs rushed in to feed the masses at places like the Swanky Club, famous for its smorgasbord, and Nick's Supper Club. Dante's Drive-In thrived, serving up burgers to hungry locals getting their cars serviced next door, and the Roadhouse was the place to go to unwind after a busy week. Join author Sharon Damon as she brings to life these gone but not forgotten restaurants, diners and casinos beloved by the people who are proud to call Henderson home.
Lost Restaurants of Henderson, Nevada
Author: Sharon Ann Damon
Publisher: Arcadia Publishing
ISBN: 143966644X
Category : History
Languages : en
Pages : 103
Book Description
The story of long-gone eateries in Henderson is inseparable from the city's unique origin story. Rising from humble beginnings, the population exploded during World War II due to the building of the Hoover Dam and an immense magnesium plant. Restaurateurs rushed in to feed the masses at places like the Swanky Club, famous for its smorgasbord, and Nick's Supper Club. Dante's Drive-In thrived, serving up burgers to hungry locals getting their cars serviced next door, and the Roadhouse was the place to go to unwind after a busy week. Join author Sharon Damon as she brings to life these gone but not forgotten restaurants, diners and casinos beloved by the people who are proud to call Henderson home.
Publisher: Arcadia Publishing
ISBN: 143966644X
Category : History
Languages : en
Pages : 103
Book Description
The story of long-gone eateries in Henderson is inseparable from the city's unique origin story. Rising from humble beginnings, the population exploded during World War II due to the building of the Hoover Dam and an immense magnesium plant. Restaurateurs rushed in to feed the masses at places like the Swanky Club, famous for its smorgasbord, and Nick's Supper Club. Dante's Drive-In thrived, serving up burgers to hungry locals getting their cars serviced next door, and the Roadhouse was the place to go to unwind after a busy week. Join author Sharon Damon as she brings to life these gone but not forgotten restaurants, diners and casinos beloved by the people who are proud to call Henderson home.
N.L.R.B. Election Report
Author: United States. National Labor Relations Board
Publisher:
ISBN:
Category : Labor unions
Languages : en
Pages : 758
Book Description
Publisher:
ISBN:
Category : Labor unions
Languages : en
Pages : 758
Book Description
The Restaurant Diet
Author: Fred Bollaci
Publisher: Mango Media Inc.
ISBN: 163353703X
Category : Health & Fitness
Languages : en
Pages : 425
Book Description
“I know of no other book that offers its readers the opportunity to learn how to remain healthy without giving up the pleasure that dining out brings.” —Monty Preiser, veteran food & wine writer This is the ultimate guide for people who want to dine out guilt-free! In The Restaurant Diet, author Fred Bollaci, who lost 150 pounds from 330: • Teaches readers how to read a menu • Explains how to ask important questions of the restaurant staff • Gives guidance on how to have food customized to your dietary needs • Provides insights into converting this into healthy eating at home As Fred teaches readers how to eat out and lose weight, he reveals the real secret: It’s not about preparing “clean” food at home, or going “whole” and excluding wheat, sugar, and dairy. Nor is it about counting calories or grams. It’s about WHY one overeats in the first place. After trying every fad diet, Fred devised a four-phase eating and exercise plan with the help of his doctor, a nutritionist, a trainer, and a psychologist. Featuring recipes from America’s most noted restaurant chefs, as well as original recipes from Fred’s own kitchen, The Restaurant Diet is for the nineteen million Americans who love to eat out on a regular basis—and the 38 percent who are overweight. “The Restaurant Diet, with its smart, educated choices, will revolutionize the world of dieting. As a chef and restaurant owner, I am excited to be part of this game-changing book and way of life—where fine-dining restaurants are a conscious dieter’s friend.” Gabriel Kreuther, Michelin star chef and James Beard Award winner
Publisher: Mango Media Inc.
ISBN: 163353703X
Category : Health & Fitness
Languages : en
Pages : 425
Book Description
“I know of no other book that offers its readers the opportunity to learn how to remain healthy without giving up the pleasure that dining out brings.” —Monty Preiser, veteran food & wine writer This is the ultimate guide for people who want to dine out guilt-free! In The Restaurant Diet, author Fred Bollaci, who lost 150 pounds from 330: • Teaches readers how to read a menu • Explains how to ask important questions of the restaurant staff • Gives guidance on how to have food customized to your dietary needs • Provides insights into converting this into healthy eating at home As Fred teaches readers how to eat out and lose weight, he reveals the real secret: It’s not about preparing “clean” food at home, or going “whole” and excluding wheat, sugar, and dairy. Nor is it about counting calories or grams. It’s about WHY one overeats in the first place. After trying every fad diet, Fred devised a four-phase eating and exercise plan with the help of his doctor, a nutritionist, a trainer, and a psychologist. Featuring recipes from America’s most noted restaurant chefs, as well as original recipes from Fred’s own kitchen, The Restaurant Diet is for the nineteen million Americans who love to eat out on a regular basis—and the 38 percent who are overweight. “The Restaurant Diet, with its smart, educated choices, will revolutionize the world of dieting. As a chef and restaurant owner, I am excited to be part of this game-changing book and way of life—where fine-dining restaurants are a conscious dieter’s friend.” Gabriel Kreuther, Michelin star chef and James Beard Award winner
THE LOST TOWNS & ROADS OF AMERICA
Author: J.R. HUMPHREYS
Publisher:
ISBN:
Category :
Languages : en
Pages : 304
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 304
Book Description
Directory of High-volume Independent Restaurants
Author:
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 820
Book Description
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 820
Book Description
Eating Las Vegas 2020
Author: John Curtas
Publisher: Eating Las Vegas
ISBN: 9781944877392
Category : Reference
Languages : en
Pages : 248
Book Description
Eating Las Vegas is the premier guide to the Las Vegas dining scene, with full reviews of 52 "essential" restaurants.
Publisher: Eating Las Vegas
ISBN: 9781944877392
Category : Reference
Languages : en
Pages : 248
Book Description
Eating Las Vegas is the premier guide to the Las Vegas dining scene, with full reviews of 52 "essential" restaurants.
Nevada Highways and Parks
Author:
Publisher:
ISBN:
Category : Nevada
Languages : en
Pages : 98
Book Description
Publisher:
ISBN:
Category : Nevada
Languages : en
Pages : 98
Book Description
Discovering Vintage Las Vegas
Author: Paul W. Papa
Publisher: Rowman & Littlefield
ISBN: 149301398X
Category : Travel
Languages : en
Pages : 241
Book Description
Discovering Vintage Las Vegas takes you back in time to all of the timeless classic spots this city has to offer. The book spotlights the charming stories that tell you what each place is like now and how it got that way from classic restaurants to shops to other establishments like the casinos that still thrive today and evoke the unique character of the city. They’re all still around—but they won’t be around forever. Start reading, and start your discovering now!
Publisher: Rowman & Littlefield
ISBN: 149301398X
Category : Travel
Languages : en
Pages : 241
Book Description
Discovering Vintage Las Vegas takes you back in time to all of the timeless classic spots this city has to offer. The book spotlights the charming stories that tell you what each place is like now and how it got that way from classic restaurants to shops to other establishments like the casinos that still thrive today and evoke the unique character of the city. They’re all still around—but they won’t be around forever. Start reading, and start your discovering now!
It Happened In Nevada
Author: Elizabeth Gibson
Publisher: Rowman & Littlefield
ISBN: 0762766271
Category : History
Languages : en
Pages : 169
Book Description
Written in a lively, easy-to-read style, this book features approximately 30 stories written for history buffs of all ages.
Publisher: Rowman & Littlefield
ISBN: 0762766271
Category : History
Languages : en
Pages : 169
Book Description
Written in a lively, easy-to-read style, this book features approximately 30 stories written for history buffs of all ages.
Nevada
Author:
Publisher:
ISBN:
Category : Nevada
Languages : en
Pages : 600
Book Description
Publisher:
ISBN:
Category : Nevada
Languages : en
Pages : 600
Book Description