Long Island Iced Tea PDF Download
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Author: Ram Kamal Mukherjee
Publisher: Jufic Books
ISBN: 9789352017669
Category :
Languages : en
Pages : 150
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Book Description
If you believe that variety is the spice of life, then "Long Island Ice Tea" should be your favourite poison. The book is abstract and doesn't fall into one genre. In the age of surfing, reading a book is nothing less than testing patience. And it's a herculean task. These stories were written in various seasons, over many months. The mood of the book swings from sober to slut. From dark to darker. From love to lust. This is a collage of emotions. Just how, we all have phases in life. It's an ordinary piece of work, and that's what makes it extraordinaire. In a bar, if you are the one who craves the most for cocktail, then this is the one. Go, party with the words.
Author: Ram Kamal Mukherjee
Publisher: Jufic Books
ISBN: 9789352017669
Category :
Languages : en
Pages : 150
Get Book Here
Book Description
If you believe that variety is the spice of life, then "Long Island Ice Tea" should be your favourite poison. The book is abstract and doesn't fall into one genre. In the age of surfing, reading a book is nothing less than testing patience. And it's a herculean task. These stories were written in various seasons, over many months. The mood of the book swings from sober to slut. From dark to darker. From love to lust. This is a collage of emotions. Just how, we all have phases in life. It's an ordinary piece of work, and that's what makes it extraordinaire. In a bar, if you are the one who craves the most for cocktail, then this is the one. Go, party with the words.
Author: Jeffrey Morgenthaler
Publisher: Chronicle Books
ISBN: 1452130272
Category : Cooking
Languages : en
Pages : 290
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Book Description
The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.
Author: Maria DiRico
Publisher: A Catering Hall Mystery
ISBN: 1496725352
Category : Fiction
Languages : en
Pages : 289
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Book Description
While at her friend's lavish baby shower at a rival catering hall, Mia Carina discovers that murder and theft are also in attendance when a stolen painting is discovered and the body of a party guest is found floating in the marina.
Author: Thea Engst
Publisher: Simon and Schuster
ISBN: 1507204124
Category : Cooking
Languages : en
Pages : 224
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Book Description
Discover insider secrets and insight from bartenders all over the country on how to properly order, serve, and drink alcohol without looking like a novice. Each year we spend over $200 billion on alcoholic beverages. From egg white–infused cocktails and Italian liqueurs to barrel-aged beer and fortified wine, it can be difficult to keep track of all the latest trends. Bartenders know all the inside info, and they are ready to share their knowledge. Drink Like a Bartender is a modern and fresh guide to everything bar and booze related. Novice and experienced drink lovers will learn the secrets of the industry, such as: -Which drinks make a bartender judge you (two words: fireball whiskey) -When to order top shelf (if you are ordering a Long Island Iced Tea, then no…) -Whether you need to use specific glasses or not (the answer is yes) -What kind of liquors to always have in your house for guests (vodka) -When to shake and when to stir (James Bond was totally wrong with his martini) -How to order your drink at the bar (liquor first…always) With tips and secrets from mixologists all over the country, new takes on classic cocktail recipes, a glossary of bar terms and lingo only the pros use, and fascinating alcohol-related trivia, you will be thinking, talking, and drinking like a bartender in no time.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1945256958
Category : Cooking
Languages : en
Pages : 273
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Book Description
All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen. Cocktail making is part art and part science--just like cooking. The first-ever cocktail book from America's Test Kitchen brings our objective, kitchen-tested and -perfected approach to the craft of making cocktails. You always want your cocktail to be something special--whether you're in the mood for a simple Negroni, a properly muddled Caipirinha, or a big batch of Margaritas or Bloody Marys with friends. After rigorous recipe testing, we're able to reveal not only the ideal ingredient proportions and best mixing technique for each drink, but also how to make homemade tonic for your Gin and Tonic, and homemade sweet vermouth and cocktail cherries for your Manhattan. And you can't simply quadruple any Margarita recipe and have it turn out right for your group of guests--to serve a crowd, the proportions must change. You can always elevate that big-batch Margarita, though, with our Citrus Rim Salt or Sriracha Rim Salt. How to Cocktail offers 150 recipes that range from classic cocktails to new America's Test Kitchen originals. Our two DIY chapters offer streamlined recipes for making superior versions of cocktail cherries, cocktail onions, flavored syrups, rim salts and sugars, bitters, vermouths, liqueurs, and more. And the final chapter includes a dozen of our test cooks' favorite cocktail-hour snacks. All along the way, we solve practical challenges for the home cook, including how to make an array of cocktails without having to buy lots of expensive bottles, how to use a Boston shaker, what kinds of ice are best and how to make them, and much more.
Author: Betty Crocker
Publisher: Betty Crocker
ISBN: 9780671850395
Category : Cooking
Languages : en
Pages : 432
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Book Description
Includes over 1,000 recipes with complete nutrition information, food history, special helps, time-saving recipes and ideas, and charts of yields and equivalents.
Author: J. S. Moore
Publisher:
ISBN: 9781598009750
Category : Biography & Autobiography
Languages : en
Pages : 244
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Book Description
A collection of stories "about bootlegging [and] brawling" passed on to the author from his grandfather.
Author: Tom Robbins
Publisher: Bantam
ISBN: 0553902946
Category : Literary Collections
Languages : en
Pages : 272
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Book Description
Known for his meaty seriocomic novels–expansive works that are simultaneously lowbrow and highbrow–Tom Robbins has also published over the years a number of short pieces, predominantly nonfiction. His travel articles, essays, and tributes to actors, musicians, sex kittens, and thinkers have appeared in publications ranging from Esquire to Harper’s, from Playboy to the New York Times, High Times, and Life. A generous sampling, collected here for the first time and including works as diverse as scholarly art criticism and some decidedly untypical country- music lyrics, Wild Ducks Flying Backward offers a rare sweeping overview of the eclectic sensibility of an American original. Whether he is rocking with the Doors, depoliticizing Picasso’s Guernica, lamenting the angst-ridden state of contemporary literature, or drooling over tomato sandwiches and a species of womanhood he calls “the genius waitress,” Robbins’s briefer writings often exhibit the same five traits that perhaps best characterize his novels: an imaginative wit, a cheerfully brash disregard for convention, a sweetly nasty eroticism, a mystical but keenly observant eye, and an irrepressible love of language. Embedded in this primarily journalistic compilation are a couple of short stories, a sheaf of largely unpublished poems, and an off-beat assessment of our divided nation. And wherever we open Wild Ducks Flying Backward, we’re apt to encounter examples of the intently serious playfulness that percolates from the mind of a self-described “romantic Zen hedonist” and “stray dog in the banquet halls of culture.”
Author: Amy Zavatto
Publisher: HarperCollins UK
ISBN: 0007518420
Category : Cooking
Languages : en
Pages : 174
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Book Description
Is it better for a martini to be shaken, not stirred? Does it matter which order you add the ingredients of a Long Island Iced Tea? How many ice cubes can you add to a margarita without compromising the flavour?
Author: Gary Regan
Publisher: Clarkson Potter
ISBN: 0451499026
Category : Cooking
Languages : en
Pages : 354
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Book Description
A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need. A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, The Joy of Mixology, Revised and Updated Edition is the original drinks book for both professionals and amateurs alike.
