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Author: Anna Blessing
Publisher: Agate Publishing
ISBN: 1572847298
Category : Cooking
Languages : en
Pages : 309
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Book Description
Locally Brewed celebrates the Midwest's craft brewing movement with profiles of 20 of the area's brewmasters and their breweries. These are entertaining and inspiring stories of the individuals who have been essential in the exponential growth of this movement, as told through vivid interviews, beautiful photography, and dynamic artwork. In just the past 20 years, beer has been transformed from a "low-class" drink to a pluralistic, populist drink with the same stylistic diversity and caring craftsmanship as wine. One of the strongest hotbeds of this cultural shift is in the Midwest, where independently owned craft brewers focus on the creative, artisanal elements of the beer-making process. Locally Brewed explores these trends and the fun, fascinating, and unique details of each brewery, including label art, hand-pull designs, and of course the brews themselves. This is a book that can be enjoyed by the “beer geek” and the casual imbiber alike, as it emphasizes the people behind the beer as well as the beers they brew. Special sidebars and pullouts show what makes each brewery special, weaving together the story of the indie beer movement, relevant to both small-town Midwesterners and big-city beer lovers.
Author: Anna Blessing
Publisher: Agate Publishing
ISBN: 1572847298
Category : Cooking
Languages : en
Pages : 309
Get Book Here
Book Description
Locally Brewed celebrates the Midwest's craft brewing movement with profiles of 20 of the area's brewmasters and their breweries. These are entertaining and inspiring stories of the individuals who have been essential in the exponential growth of this movement, as told through vivid interviews, beautiful photography, and dynamic artwork. In just the past 20 years, beer has been transformed from a "low-class" drink to a pluralistic, populist drink with the same stylistic diversity and caring craftsmanship as wine. One of the strongest hotbeds of this cultural shift is in the Midwest, where independently owned craft brewers focus on the creative, artisanal elements of the beer-making process. Locally Brewed explores these trends and the fun, fascinating, and unique details of each brewery, including label art, hand-pull designs, and of course the brews themselves. This is a book that can be enjoyed by the “beer geek” and the casual imbiber alike, as it emphasizes the people behind the beer as well as the beers they brew. Special sidebars and pullouts show what makes each brewery special, weaving together the story of the indie beer movement, relevant to both small-town Midwesterners and big-city beer lovers.
Author: Stan Hieronymus
Publisher: Brewers Publications
ISBN: 1938469372
Category : Cooking
Languages : en
Pages : 370
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Book Description
Beer has never been a stranger to North America. Author Stan Hieronymous explains how before European colonization, Native Americans were making beer from fermented corn, such as the tiswin of the Apache and Pueblo tribes. European colonists new to the continent were keen to use whatever local flavorings were at hand like senna, celandine, chicory, pawpaw, and persimmon. Before barley took hold in the 1700s, early fermentables included corn (maize), wheat bran, and, of course, molasses. Later immigrants to the young United States brought with them German and Czech yeasts and brewing techniques, setting the stage for the ubiquitous Pilsner lagers that came to dominate by the late 1800s. But local circumstances led to novel techniques, like corn and rice adjuncts, or the selection of lager yeasts that could ferment at ale-like temperatures. Despite the emergence of brewing giants with national distribution, “common brewers” continued to make “common beer” for local taverns and pubs. Distinctive American styles arose. Pennsylvania Swankey, Kentucky Common, Choc beer, Albany Ale, and steam beer—now called California common—all distinctive styles born of their place. From its post-war fallow period, the US brewing industry was reignited in the 1980s by the craft beer scene. Follow Stan Hieronymous as he explores the wealth of ingredients available to the locavores and beer aficionados of today. He takes the reader through grains, hops, trees, plants, roots, mushrooms, and chilis—all ingredients that can be locally grown, cultivated, or foraged. The author supplies tips on how to find these as well as dos and don'ts of foraging. He investigates the nascent wild hops movement and initiatives like the Local Yeast Project. Farm breweries are flourishing, with more breweries operating on farms than the US had total breweries fewer than 50 years ago. He gives recipes too, each one showing how novel, local ingredients can be used to add fermentables, flavor, and hop-like bitterness, and how they might be cultivated or gathered in the wild. Armed with this book, brewers in America have never been better equipped to create a beer that captures the essence of its place.
Author: Mirella Amato
Publisher: Appetite by Random House
ISBN: 0449016137
Category : Cooking
Languages : en
Pages : 269
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Book Description
If you’ve ever experienced the pleasure of a pint, Beerology is the ultimate guide to exploring, understanding and enjoying the world of beer. THERE IS a beer for every mood, food and occasion. And, with the growing number of beer festivals popping up worldwide, beer is finally getting the attention and appreciation it deserves. For the average beer lover, the overwhelming choices, brewing styles and traditions can be confusing to say the least. Enter beer specialist Mirella Amato - one of only seven Certified Master Cicerones (beer sommeliers) in the world. With an advanced brewing certificate behind her, readers will be in expert hands as they navigate the multifaceted world of beer, guided by Amato's refreshingly accessible style. Broken down into fun, easy-to-read chapters, Beerology starts with an introduction to beer and tips on storage and cellaring, then leads into a guide on tasting. Amato presents beer styles in four groups—Refreshing, Mellow, Striking, and Captivating—covering everything from the history and origins of specific brews, to brands that exemplify each type. She then gives tips on hosting beer-tasting parties at home, complete with beer games, and includes a chapter dedicated to beer cocktails (who’s in for a delicious cucumber Pils?). Her original take on pairing beer with food—including chocolate and cheese—is perfect for anyone with an inquisitive mind and an epicurean streak.
Author: Clifford Anthony Grammich
Publisher: Univ. of Tennessee Press
ISBN: 9781572330450
Category : History
Languages : en
Pages : 276
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Book Description
This book explores the political views and actions of religious adherents who claim to base their faith on a literal interpretation of the Bible. Focusing on several small Baptist sects scattered throughout the middle and uplands South, Clifford Grammich finds that these groups are often highly engaged politically at the local level. He thus challenges the traditional view of these Baptists as politically aloof, concerned only with matters of faith and personal conduct. Grammich shows that the politics arising from these groups' religious beliefs are not those of any consistent, pervasive ideology. Rather, he argues, such politics more often reflect a series of adaptations to local circumstances.
Author: Peter H. Blum
Publisher: Wayne State University Press
ISBN: 9780814326619
Category : Biography & Autobiography
Languages : en
Pages : 378
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Book Description
"A historian and trained veteran of the brewing industry, Peter H. Blum divides Detroit brewing history into seven distinct phases: the early Anglo-Saxon ale brewers, the German brewers who arrived after 1848, the rise of brewing dynasties in the 1880s, Prohibition, the return of beer in the era after repeal in 1933, the war years, and the postwar competition. Blum also includes detailed information on the way beer is produced - the craft of brewing and the tradition of master brewers.".
Author: Oscar Gelderblom
Publisher: Routledge
ISBN: 1317020774
Category : History
Languages : en
Pages : 346
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Book Description
In the first half of the seventeenth century the Dutch Republic emerged as one of Europe's leading maritime powers. The political and military leadership of this small country was based on large-scale borrowing from an increasingly wealthy middle class of merchants, manufacturers and regents This volume presents the first comprehensive account of the political economy of the Dutch republic from the sixteenth to the early nineteenth century. Building on earlier scholarship and extensive new evidence it tackles two main issues: the effect of political revolution on property rights and public finance, and the ability of the nation to renegotiate issues of taxation and government borrowing in changing political circumstances. The essays in this volume chart the Republic's rise during the seventeenth century, and its subsequent decline as other European nations adopted the Dutch financial model and warfare bankrupted the state in the eighteenth century. By following the United Provinces's financial ability to respond to the changing national and international circumstances across a three-hundred year period, much can be learned not only about the Dutch experience, but the wider European implications as well.
Author: Jack Goody
Publisher: Cambridge University Press
ISBN: 1316582264
Category : Social Science
Languages : en
Pages : 265
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Book Description
The preparation, serving and eating of food are common features of all human societies, and have been the focus of study for numerous anthropologists - from Sir James Frazer onwards - from a variety of theoretical and empirical perspectives. It is in the context of this previous anthropological work that Jack Goody sets his own observations on cooking in West Africa. He criticises those approaches which overlook the comparative historical dimension of culinary, and other, cultural differences that emerge in class societies, both of which elements he particularly emphasises in this book. The central question that Professor Goody addresses here is why a differentiated 'haute cuisine' has not emerged in Africa, as it has in other parts of the world. His account of cooking in West Africa is followed by a survey of the culinary practices of the major Eurasian societies throughout history - ranging from Ancient Egypt, Imperial Rome and medieval China to early modern Europe - in which he relates the differences in food preparation and consumption emerging in these societies to differences in their socio-economic structures, specifically in modes of production and communication. He concludes with an examination of the world-wide rise of 'industrial food' and its impact on Third World societies, showing that the ability of the latter to resist cultural domination in food, as in other things, is related to the nature of their pre-existing socio-economic structures. The arguments presented here will interest all social scientists and historians concerned with cultural history and social theory.
Author: DK Eyewitness
Publisher: Penguin
ISBN: 0744055253
Category : Travel
Languages : en
Pages : 453
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Book Description
Uncover the London scene with this insider's e-guide Home to world-class art galleries, staggering skyscrapers and a global restaurant scene like no other, this cosmopolitan capital is a cultural colossus. But it's not all about The Tate Modern and the London Eye. Beyond the well-trodden sights lies the real London: a whole other side waiting to be explored. We've spoken to the city's locals to unearth the coolest hangout spots, hidden gems and personal favourites to ensure you travel like a local. Browse hidden markets for vintage treasures, tuck into a Sunday roast at cosy pubs and socialize with a glass of wine at a museum late. Whether you're a Londoner looking to uncover your city's secrets or seeking an authentic experience beyond the tourist track, this stylish e-guide makes sure you experience London beneath the surface.
Author: DK Eyewitness
Publisher: Penguin
ISBN: 0744055210
Category : Travel
Languages : en
Pages : 435
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Book Description
Experience authentic Dublin with this insider's e-guide Home to vibrant art centers, a world-renowned nightlife scene, and a literary heritage like no other, this convivial city is endlessly enticing. But beyond the well-trodden sights of Trinity College and the lively pubs that line Temple Bar lies the real Dublin: a whole other side waiting to be explored. We've spoken to the city's locals to unearth the coolest hangout spots, hidden gems, and personal favorites to ensure you experience the city as they do. Enjoy the craic over a whiskey at an Irish distillery, hang with the students at underground live music venues and soak up the city's artistry at the markets that fill its quieter Georgian squares. Whether you're a Dubliner looking to uncover your city's secrets or seeking an authentic experience beyond the tourist track, this stylish e-guide makes sure you experience Dublin beneath the surface.
Author: Ugo Moens
Publisher: MDPI
ISBN: 3038972207
Category : Science
Languages : en
Pages : 197
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Book Description
This book is a printed edition of the Special Issue "Human Polyomaviruses and Papillomaviruses" that was published in IJMS
