Local, Domestic and Foreign Red Clover Seed PDF Download
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Author: Howard Burton Musser
Publisher:
ISBN:
Category : Red clover
Languages : en
Pages : 16
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Author: Howard Burton Musser
Publisher:
ISBN:
Category : Red clover
Languages : en
Pages : 16
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Author: Bascom Milton King
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 12
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Author: A. J. Pieters
Publisher:
ISBN:
Category : Red clover
Languages : en
Pages : 24
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Author: Roy Glen Wiggans
Publisher:
ISBN:
Category : Red clover
Languages : en
Pages : 48
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Author: Alfred Theodor Wiancko
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 12
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Author: A. J. Pieters
Publisher: Forgotten Books
ISBN: 9780260614209
Category :
Languages : en
Pages : 30
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Excerpt from Field Tests of Imported Red-Clover Seed Reference has been made to the fact that the foreign clovers show a higher relative yield when compared with the average of all American. Lots than when compared with some one good American stock. Table 22 illustrates this point. The data given are merelyfor the purpose of showing that even in a favorable clover year like 1928 - 29, when the foreign clovers did relatively well, their performance Was less satis factory when compared with the better yielding domestic strain. The record from Kentucky is especially interesting The high rela tive yield of French N 0. 14485, when the average of all American lots is taken as 100, shows not so much a high yield of French at Lexington that year as that several domestic 'lots were unsatisfactory. When the French seed is compared with Ohio seed only, the yield of the. French seed is found to be only 55 per cent of that from Ohio seed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: University of Wisconsin. Extension Service
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Bascom Milton King
Publisher:
ISBN:
Category : Red clover
Languages : en
Pages : 4
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Author: Howard Burton Musser
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 26
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Author: Thomas Kennerly Wolfe
Publisher:
ISBN:
Category : Red clover
Languages : en
Pages : 32
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