Local cattle breeds in Europe

Local cattle breeds in Europe PDF Author: Sipke Joost Hiemstra
Publisher: BRILL
ISBN: 9086866972
Category : Technology & Engineering
Languages : en
Pages : 154

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Book Description
The majority of cattle breeds in Europe are native or local breeds, usually characterised by a limited geographical distribution. The breeds have significant potential as they are carrying large amounts of genetic variation and have important cultural, historical, socio-economic and environmental values. 'Local cattle is living inheritance, old germplasm which shouldn't get lost', said one farmer. These breeds were once regionally the most popular ones, now many of them are 'at risk'. Hence, there is a need to (further) develop effective policies and strategies at national and European level to conserve and develop local cattle breeds and to promote their branded use. The European local cattle populations were a target in the EURECA project, co-funded by the European Commission. The aim was to better understand the state of the breeds, to identify factors that contribute to their success or failure and to recommend decision-making tools for development of ambitious and sound strategies and policies. With this full colour publication we share the methodology and give a comprehensive view on European local cattle breeds. We hope that our findings and recommendations will contribute to the development of successful future strategies for local cattle breeds in Europe. 'The cows are like diesel cars; Slow start, cheap energy and long life'.

Local cattle breeds in Europe

Local cattle breeds in Europe PDF Author: Sipke Joost Hiemstra
Publisher: BRILL
ISBN: 9086866972
Category : Technology & Engineering
Languages : en
Pages : 154

Get Book

Book Description
The majority of cattle breeds in Europe are native or local breeds, usually characterised by a limited geographical distribution. The breeds have significant potential as they are carrying large amounts of genetic variation and have important cultural, historical, socio-economic and environmental values. 'Local cattle is living inheritance, old germplasm which shouldn't get lost', said one farmer. These breeds were once regionally the most popular ones, now many of them are 'at risk'. Hence, there is a need to (further) develop effective policies and strategies at national and European level to conserve and develop local cattle breeds and to promote their branded use. The European local cattle populations were a target in the EURECA project, co-funded by the European Commission. The aim was to better understand the state of the breeds, to identify factors that contribute to their success or failure and to recommend decision-making tools for development of ambitious and sound strategies and policies. With this full colour publication we share the methodology and give a comprehensive view on European local cattle breeds. We hope that our findings and recommendations will contribute to the development of successful future strategies for local cattle breeds in Europe. 'The cows are like diesel cars; Slow start, cheap energy and long life'.

Cattle Breeds

Cattle Breeds PDF Author: Marleen Felius
Publisher:
ISBN: 9781570763816
Category : Cattle
Languages : en
Pages : 0

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Book Description
More than 1,000 cattle breeds from around the globe are cataloged in this monumental bovine reference. Each breed, including species found only in prehistory, is provided with a detailed physical description and a watercolor drawn to scale. Cattle are also classified into groups and subgroups according to geographical distribution, historical background, and physical features. Charts indicating breed lineage and records of crossbreeding, maps clearly depicting the location and distribution of authentic and derived breeds, and additional color photographs all round out this unprecedented resource.

European Local Pig Breeds - Diversity and Performance

European Local Pig Breeds - Diversity and Performance PDF Author: Marjeta Čandek-Potokar
Publisher: BoD – Books on Demand
ISBN: 1789854075
Category : Medical
Languages : en
Pages : 320

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Book Description
Local or autochthonous pig breeds represent a pool of genetic diversity of porcine species and a link with old-style traditional production systems and traditional pork products. These breeds were largely abandoned because they were not competitive in the concept of modern, industrial type of pig production. Despite an increased interest for local pig breeds in the past years, they remain largely untapped and the knowledge about their characteristics is limited, which was a challenge undertook in the project TREASURE in the frame of multicriteria evaluation of local pig breeds. The book represents a valuable compendium of data on census, breeding organisations, production systems, and performances with ambition to present their contemporary (preserved) phenotype. This work has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 634476 for project with acronym TREASURE. The content of this book reflects only the authors' view and the European Union Agency is not responsible for any use that may be made of the information it contains.

Book of Abstracts of the 72nd Annual Meeting of the European Federation of Animal Science

Book of Abstracts of the 72nd Annual Meeting of the European Federation of Animal Science PDF Author: Scientific Committee
Publisher: BRILL
ISBN: 9086869181
Category : Technology & Engineering
Languages : en
Pages : 668

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Book Description
This Book of Abstracts is the main publication of the 72nd Annual Meeting of the European Federation of Animal Science (EAAP). It contains abstracts of the invited papers and contributed presentations of the sessions of EAAP's eleven Commissions: Animal Genetics, Animal Nutrition, Animal Management and Health, Animal Physiology, Cattle Production, Sheep and Goat Production, Pig Production, Horse Production and Livestock Farming Systems, Insects and Precision Livestock Farming.

Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science

Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science PDF Author: Scientific Committee
Publisher: BRILL
ISBN: 9086869378
Category : Technology & Engineering
Languages : en
Pages : 760

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Book Description
This Book of Abstracts is the main publication of the 73rd Annual Meeting of the European Federation of Animal Science (EAAP). It contains abstracts of the invited papers and contributed presentations of the sessions of EAAP's eleven Commissions: Animal Genetics, Animal Nutrition, Animal Management and Health, Animal Physiology, Cattle Production, Sheep and Goat Production, Pig Production, Horse Production and Livestock Farming Systems, Insects and Precision Livestock Farming.

Book of Abstracts of the 74th Annual Meeting of the European Federation of Animal Science

Book of Abstracts of the 74th Annual Meeting of the European Federation of Animal Science PDF Author: Scientific Committee
Publisher: BRILL
ISBN: 908686936X
Category : Technology & Engineering
Languages : en
Pages : 1091

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Book Description
This Book of Abstracts is the main publication of the 74th Annual Meeting of the European Federation of Animal Science (EAAP). It contains abstracts of the invited papers and contributed presentations of the sessions of EAAP's eleven Commissions: Animal Genetics, Animal Nutrition, Animal Management and Health, Animal Physiology, Cattle Production, Sheep and Goat Production, Pig Production, Horse Production and Livestock Farming Systems, Insects and Precision Livestock Farming.

Grass-Fed Cattle

Grass-Fed Cattle PDF Author: Julius Ruechel
Publisher: Storey Publishing, LLC
ISBN: 160342587X
Category : Technology & Engineering
Languages : en
Pages : 386

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Book Description
Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.

Conservation and Sustainable Utilization of Bioresources

Conservation and Sustainable Utilization of Bioresources PDF Author: Swapna Thacheril Sukumaran
Publisher: Springer Nature
ISBN: 9811958416
Category : Nature
Languages : en
Pages : 664

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Book Description
This book brings together chapters related to sustainable utilization of biological resources, including in situ and ex situ conservation of rare, endangered, and threatened plants. The title also gives a special emphasis on marine sponges and mangrove ecosystems, which are two important untapped potential resources of the marine ecosystem and play a key role in maintaining the marine ecosystem. There is an urgent need for the conservation, exploration and utilization of bioresources for the growth and survival of human beings. Due to the significant reduction in biological resources, many countries are developing strategic action plans for the conservation and sustainable use of biological resources. That is where this book fills the gap by discussing the significant development of new products and methodologies for sustainable utilization of these resources. This book also unveils a world of novel bioactive molecules from medicinal plants and the marine ecosystem and explains how drug design pipelines can advance modern drug development. The target audiences for this book include biodiversity researchers who are working on technology and bioresource management issues and faculty and students in the environment research areas and Biodiversity conservation.

Biodiversity in Agriculture

Biodiversity in Agriculture PDF Author: Paul Gepts
Publisher: Cambridge University Press
ISBN: 110737667X
Category : Nature
Languages : en
Pages :

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Book Description
The introduction of plant and animal agriculture represents one of the most important milestones in human evolution. It contributed to the development of cities, alphabets, new technologies, and ultimately to civilizations, but it has also presented a threat to both human health and the environment. Bringing together research from a range of fields including anthropology, archaeology, ecology, economics, entomology, ethnobiology, genetics and geography, this book addresses key questions relating to agriculture. Why did agriculture develop and where did it originate? What are the patterns of domestication for plants and animals? How did agroecosystems originate and spread from their locations of origin? Exploring the cultural aspects of the development of agricultural ecosystems, the book also highlights how these topics can be applied to our understanding of contemporary agriculture, its long-term sustainability, the co-existence of agriculture and the environment, and the development of new crops and varieties.

Mason's World Encyclopedia of Livestock Breeds and Breeding, 2 Volume Pack

Mason's World Encyclopedia of Livestock Breeds and Breeding, 2 Volume Pack PDF Author: Valerie Porter
Publisher: CABI
ISBN: 1845934660
Category : Science
Languages : en
Pages : 1107

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Book Description
Mason's World Encyclopedia of Livestock Breeds and Breeding describes breeds of livestock worldwide as well as a range of breed-related subjects such as husbandry, health and behaviour. This definitive and prestigious reference work presents easily accessible information on domestication (including wild ancestors and related species), genetics and breeding, livestock produce and markets, as well as breed conservation and the cultural and social aspects of livestock farming. Written by renowned livestock authorities, these volumes draw on the authors' lifelong interest and involvement in livestock breeds of the world, presenting a unique, comprehensive and fully cross-referenced guide to cattle, buffalo, horses, pigs, sheep, asses, goats, camelids, yak and other domesticants.