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Author: Chotzinoff Anne Grossman
Publisher: W. W. Norton & Company
ISBN: 9780393320947
Category : Cooking
Languages : en
Pages : 340
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Book Description
In this cookbook companion to Patrick O'Brian's acclaimed Aubrey/Maturin novels, readers get authentic and practical recipes for dishes that complement the pair's travels--such as Burgoo, Drowned Baby, Sea-Pie, Jam Roly-Poly, and Sucking pig.
Author: Chotzinoff Anne Grossman
Publisher: W. W. Norton & Company
ISBN: 9780393320947
Category : Cooking
Languages : en
Pages : 340
Get Book Here
Book Description
In this cookbook companion to Patrick O'Brian's acclaimed Aubrey/Maturin novels, readers get authentic and practical recipes for dishes that complement the pair's travels--such as Burgoo, Drowned Baby, Sea-Pie, Jam Roly-Poly, and Sucking pig.
Author: Simon Spalding
Publisher: Rowman & Littlefield
ISBN: 1442227370
Category : Cooking
Languages : en
Pages : 281
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Book Description
Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thousand years, and in a variety of cultures. The book traces the development of cooking aboard in ancient and medieval times, through the development of seafaring traditions of storing and preparing food on the world’s seas and oceans. Following a largely chronological format, Simon Spalding shows how the raw materials, cooking and eating equipments, and methods of preparation of seafarers have both reflected the shoreside practices of their cultures, and differed from them. The economies of whole countries have developed around foods that could survive long trips by sea, and new technologies have evolved to expand the available food choices at sea. Changes in ship construction and propulsion have compelled changes in food at sea, and Spalding’s book explores these changes in cargo ships, passenger ships, warships, and other types over the centuries in fascinating depth of detail. Selected passages from songs and poems, quotes from seafarers famous and obscure, and new insights into culinary history all add spice to the tale.
Author: Jim Kershner
Publisher: New Media Ventures, Inc.
ISBN: 9780923910228
Category : History
Languages : en
Pages : 312
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Book Description
Author: Nicholas Blake
Publisher: Stackpole Books
ISBN: 9780811732758
Category : Biography & Autobiography
Languages : en
Pages : 214
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Book Description
The fictional exploits of sailors in the Royal Navy have thrilled readers around the world. This title covers various aspects of the Royal Navy including the workings of the admiralty, the designs and building of ships, life on board, food and drink, discipline, seamanship, merchant fleets, and opposing navies.
Author: Candice Goucher
Publisher: Routledge
ISBN: 1317517326
Category : History
Languages : en
Pages : 387
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Book Description
Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian encounters, with foods and their styles of preparation being among the most consumable of the converging cultural elements. This book traces the pathways of migrants and travellers and the mixing of their cultures in the Caribbean from the Atlantic slave trade to the modern tourism economy. As an object of cultural exchange and global trade, food offers an intriguing window into this world. The many topics covered in the book include foodways, Atlantic history, the slave trade, the importance of sugar, the place of food in African-derived religion, resistance, sexuality and the Caribbean kitchen, contemporary Caribbean identity, and the politics of the new globalisation. The author draws on archival sources and European written descriptions to reconstruct African foodways in the diaspora and places them in the context of archaeology and oral traditions, performance arts, ritual, proverbs, folktales, and the children's song game "Congotay." Enriching the presentation are sixteen recipes located in special boxes throughout the book.
Author: Monique Layton
Publisher: FriesenPress
ISBN: 1525500945
Category : Travel
Languages : en
Pages : 304
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Book Description
In Life at Sea, anthropologist Monique Layton draws on her experiences on modern cruise ships to examine the evolution of sailing from the Age of Exploration to the Age of Tourism. Using historical records and the reports of people who once went to sea through necessity, curiosity, or adventure, she shows the common events that have shaped their voyages and the ingenuity, courage, and determination that characterize mankind's connection with the all-surrounding sea. The book's topics range from the dependence on the wind and manpower through the invention of devices to determine location at sea to modern maritime technology, from the devastation of scurvy and starvation on early ships of exploration and trade to the luxuries of omnipresent food, on-board medical treatment, and professional entertainment available on behemoth cruise ships. The book also delves into the deeper meaning of seafarers' rituals and their harsh lives with severe discipline and few rewards. These aspects along with the horrors of the slave trade and naval warfare, the harrowing crossings of emigrants and convicts, the ambiguities of piracy, and economics of global trade all show the contradictory elements that have consistently shaped travel by sea.
Author: Rose Wolf
Publisher: Xlibris Corporation
ISBN: 1664132015
Category : Juvenile Fiction
Languages : en
Pages : 480
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Book Description
YO-HO-WHO? Dispatched by a dying professor to the world of Darkendown, writer Robin Adam has to assume control of its afterlife prison colony. She must also rule over a country inhabited by pig-and pterodactyl-folk, literary characters, and--most feared of all--the infamous “Christmas Pirates.” Robin will need all these strange (but staunch) allies as she faces her Great Test: the redemption of her own brother. To be a true Judge, she must first take a seat in her own dock--and not the most wonderful people or the wildest powers can stand between her and her Doom.
Author: Sue Parrill
Publisher: McFarland
ISBN: 0786458038
Category : Performing Arts
Languages : en
Pages : 337
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Book Description
This book provides summaries and analyses of more than 250 novels and nearly 30 films and examines the extent to which they accurately reflect the history, mores and manners of the period--and the extent to which they reveal the ideas and attitudes of their authors and of the periods in which they were written. Particular emphasis is placed on the nature and importance of the war at sea for the British and on the role of famous naval officers such as Nelson, Pellew, Duncan, Smith and Cochrane in the defeat of Napoleon.
Author: Thomas Pellechia
Publisher: Booklink
ISBN: 9780884964445
Category : Cooking
Languages : en
Pages : 238
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Book Description
To most people of the Mediterranean region, garlic, wine, and olive oil make up the Holy Trinity of foods: Garlic for taste and health; wine also for its medicinal value, plus the obvious enjoyment and relaxation that accompanies its use; and olive oil as a medium for cooking as well as for its own healthy properties. The many cultural and mythic dimensions of these three foods, whose use dates to pre-historic times, is discussed, along with an historical survey from Old World usage to the New, specifically to Brooklyn, New York, where the author grew up in a milieu of Italian, Jewish, and Greek neighborhoods, where garlic, wine, and olive oil were daily staples.With illustrations, historical quotes and facts, personal memoir, and both ancient as well as over 50 modern recipes, Garlic, Wine, and Olive Oil tells how reverence for these three foods was first developed in the Mediterranean and became integrated into cuisines around the world. In a tight, informative narrative, Thomas Pellechia covers the origins, cultivation, healthful attributes and preparation of these three holy foods.Rather than a dry history book or gathering of recipes, Garlic, Wine, and Olive Oil educates as it entertains, weaving together historical material (including many interesting ancient recipes), the author's ancestral connection to these foods, plus his travels through Europe and the Near East, and quick, easy-to-prepare, appetizing recipes. This unique format makes cooking and history come alive!
Author: John Selwyn Gilbert
Publisher: Lulu.com
ISBN: 1291612882
Category : Travel
Languages : en
Pages : 237
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Book Description
This book is about a long journey by sea, from Fremantle, in Western Australia, to Whitby, in Yorkshire. It took 139 days and the author and his shipmates travelled 16,626 miles. They were crewing on board the Endeavour Replica, modelled on Captain Cook's ship, in which he completed a similar journey in the opposite direction in the eighteenth century. The journey is full of hazards and privations, like Cook's own journey, and the adventures and the vicissitudes are well described and well remembered. The author celebrated his 59th. birthday close to the spot on the earth's surface that is furthest from any land.
