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Author: Chotzinoff Anne Grossman
Publisher: W. W. Norton & Company
ISBN: 9780393320947
Category : Cooking
Languages : en
Pages : 340
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Book Description
In this cookbook companion to Patrick O'Brian's acclaimed Aubrey/Maturin novels, readers get authentic and practical recipes for dishes that complement the pair's travels--such as Burgoo, Drowned Baby, Sea-Pie, Jam Roly-Poly, and Sucking pig.
Author: Chotzinoff Anne Grossman
Publisher: W. W. Norton & Company
ISBN: 9780393320947
Category : Cooking
Languages : en
Pages : 340
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Book Description
In this cookbook companion to Patrick O'Brian's acclaimed Aubrey/Maturin novels, readers get authentic and practical recipes for dishes that complement the pair's travels--such as Burgoo, Drowned Baby, Sea-Pie, Jam Roly-Poly, and Sucking pig.
Author: Patrick O'Brian
Publisher: W. W. Norton & Company
ISBN: 0393089169
Category : History
Languages : en
Pages : 99
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Book Description
A concise overview, richly illustrated, of the historical background to the acclaimed Aubrey/Maturin novels. This book is a companion to Patrick O'Brian's sea novels, a straightforward exploration of what daily life in Nelson's navy was really like, for everyone from the captain down to the rawest recruit. What did they eat? What songs did they sing? What was the schedule of watches? How were the officers and crew paid, and what was the division of prize-money? These questions and many more are answered in Patrick O'Brian's elegant narrative, which includes wonderful anecdotal material on the battles and commanders that established Britain's naval supremacy. Line drawings and charts help us to understand the construction and rigging of the great ships, the types and disposition of the guns, and how they were operated in battle. A number of contemporary drawings and cartoons illustrate aspects of naval life from the press gang to the scullery. Finally, a generous selection of full-color paintings render the majesty and the excitement of fleet actions in the age of fighting sail.
Author: Richard O'Neill
Publisher: Running PressBook Pub
ISBN: 0762415401
Category : History
Languages : en
Pages : 160
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Book Description
From the moment that "Master and Commander, " the first of O'Brian's 20 novels about the 19th century British Royal Navy was published, critics hailed his work as a masterpiece. This first full-color illustrated companion to the series is timed to benefit from the release of the Twentieth-Century Fox film adaptation starring Russell Crowe.
Author: International Carneau Club
Publisher: Createspace Independent Publishing Platform
ISBN: 9781533518804
Category :
Languages : en
Pages : 88
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Book Description
This special re-print edition of the International Carneau Club's book "The Carneau Pigeon" contains all the information a person needs to master the basics of breeding and raising Carneau Pigeons (also known as Red and White Carneaux), be it for squabs, backyard pleasure or exhibition. Written in 1910, included in this famous booklet are details on raising and breeding this well known breed of pigeon. The text offers a fascinating look at how this famous pigeon breed was bred and raised in the old days. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Author: Charles Stross
Publisher: Penguin
ISBN: 9780441011797
Category : Fiction
Languages : en
Pages : 356
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Book Description
In a technologically suppressed future, information demands to be free in the debut novel from Hugo Award-winning author Charlie Stross. In the twenty-first century, life as we know it changed. Faster-than-light travel was perfected, and the Eschaton, a superhuman artificial intelligence, was born. Four hundred years later, the far-flung colonies that arose as a result of these events—scattered over three thousand years of time and a thousand parsecs of space—are beginning to rediscover their origins. The New Republic is one such colony. It has existed for centuries in self-imposed isolation, rejecting all but the most basic technology. Now, under attack by a devastating information plague, the colony must reach out to Earth for help. A battle fleet is dispatched, streaking across the stars to the rescue. But things are not what they seem—secret agendas and ulterior motives abound, both aboard the ship and on the ground. And watching over it all is the Eschaton, which has its own very definite ideas about the outcome...
Author: Dean King
Publisher: Open Road Media
ISBN: 1453238301
Category : History
Languages : en
Pages : 548
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Book Description
A guide to the British Royal Navy in the Napoleonic Age for fans of the Aubrey–Maturin series: “A gem of a book” (Minneapolis Star Tribune). What is a sand-grouse, and where does it live? What are the medical properties of lignum vitae, and how did Stephen Maturin use it to repair his viola? Who is Admiral Lord Keith, and why is his wife so friendly with Captain Jack Aubrey? More than any other contemporary author, Patrick O’Brian knew the past. His twenty Aubrey–Maturin novels, beginning with 1969’s Master and Commander, are distinguished by deep characterization, heart-stopping naval combat, and an attention to detail that enriches and enlivens his stories. In this revised edition of A Sea of Words, Dean King and his collaborators dive into Jack Aubrey’s world. In addition to their invaluable glossary, the authors provide essays on the age’s politics, naval medicine, and the many ships that Jack Aubrey sailed, sighted, and fought against. For both the curious fan and the O’Brian aficionado, A Sea of Words is an invaluable tome on the British Royal Navy.
Author: Calvin W. Schwabe
Publisher: University of Virginia Press
ISBN: 9780813911625
Category : Cooking
Languages : en
Pages : 492
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Book Description
Includes recipes for cooking horse meat, goats, dogs, cats, rats, rabbits, hares, squirrels, turtles, snakes, eels, sharks, frogs, and insects, among other unusual food sources.
Author: Nancy Frazier
Publisher: UPNE
ISBN: 1611683238
Category : Nature
Languages : en
Pages : 291
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Book Description
A consideration of the lobster in history, myth, art, literature, and cuisine
Author: Patrick O'Brian
Publisher: HarperCollins UK
ISBN: 0007255837
Category : Fiction
Languages : en
Pages : 433
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Book Description
Set sail for the read of your life! Patrick O'Brian's Aubrey-Maturin tales are widely acknowledged to be the greatest series of historical novels ever written. Now these evocative stories are being re-issued in paperback by Harper Perennial with stunning new jackets.
Author: Chelsea Monroe-Cassel
Publisher: Bantam
ISBN: 0345535545
Category : Cooking
Languages : en
Pages : 244
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Book Description
The mouthwatering dishes from George R. R. Martin’s bestselling saga A Song of Ice and Fire and the hit HBO series Game of Thrones come to dazzling life with more than 100 recipes from across Westeros. Includes a Foreword by George R. R. Martin Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast. A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R. R. Martin himself—A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond, with more than 100 recipes divided by region: • The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge • The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples • The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts • King’s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey • Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste • Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. There are also suggested substitutions for some of the more fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and photographs guaranteed to whet your appetite, A Feast of Ice and Fire is the companion to the blockbuster phenomenon that millions of stomachs have been growling for.
