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Author: Craig LeHoullier
Publisher: Storey Publishing, LLC
ISBN: 1612122094
Category : Gardening
Languages : en
Pages : 257
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Book Description
Savor your best tomato harvest ever! Craig LeHoullier provides everything a tomato enthusiast needs to know about growing more than 200 varieties of tomatoes, from planting to cultivating and collecting seeds at the end of the season. He also offers a comprehensive guide to various pests and tomato diseases, explaining how best to avoid them. With beautiful photographs and intriguing tomato profiles throughout, Epic Tomatoes celebrates one of the most versatile and delicious crops in your garden.
Author: A. W. (Alexander W. ). 1822 Livingston
Publisher: Wentworth Press
ISBN: 9781371324254
Category : History
Languages : en
Pages : 190
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Craig LeHoullier
Publisher: Storey Publishing, LLC
ISBN: 1612122094
Category : Gardening
Languages : en
Pages : 257
Get Book Here
Book Description
Savor your best tomato harvest ever! Craig LeHoullier provides everything a tomato enthusiast needs to know about growing more than 200 varieties of tomatoes, from planting to cultivating and collecting seeds at the end of the season. He also offers a comprehensive guide to various pests and tomato diseases, explaining how best to avoid them. With beautiful photographs and intriguing tomato profiles throughout, Epic Tomatoes celebrates one of the most versatile and delicious crops in your garden.
Author: Barry Estabrook
Publisher: Andrews McMeel Publishing
ISBN: 1449408419
Category : Cooking
Languages : en
Pages : 245
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Book Description
2012 IACP Award Winner in the Food Matters category Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, "The Price of Tomatoes," investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry. Fields are sprayed with more than one hundred different herbicides and pesticides. Tomatoes are picked hard and green and artificially gassed until their skins acquire a marketable hue. Modern plant breeding has tripled yields, but has also produced fruits with dramatically reduced amounts of calcium, vitamin A, and vitamin C, and tomatoes that have fourteen times more sodium than the tomatoes our parents enjoyed. The relentless drive for low costs has fostered a thriving modern-day slave trade in the United States. How have we come to this point? Estabrook traces the supermarket tomato from its birthplace in the deserts of Peru to the impoverished town of Immokalee, Florida, a.k.a. the tomato capital of the United States. He visits the laboratories of seedsmen trying to develop varieties that can withstand the rigors of agribusiness and still taste like a garden tomato, and then moves on to commercial growers who operate on tens of thousands of acres, and eventually to a hillside field in Pennsylvania, where he meets an obsessed farmer who produces delectable tomatoes for the nation's top restaurants. Throughout Tomatoland, Estabrook presents a who's who cast of characters in the tomato industry: the avuncular octogenarian whose conglomerate grows one out of every eight tomatoes eaten in the United States; the ex-Marine who heads the group that dictates the size, color, and shape of every tomato shipped out of Florida; the U.S. attorney who has doggedly prosecuted human traffickers for the past decade; and the Guatemalan peasant who came north to earn money for his parents' medical bills and found himself enslaved for two years. Tomatoland reads like a suspenseful whodunit as well as an expose of today's agribusiness systems and the price we pay as a society when we take taste and thought out of our food purchases.
Author: Alexander W. Livingston
Publisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 226
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Book Description
Author: N. Kahende
Publisher: African Books Collective
ISBN: 9966566031
Category : Fiction
Languages : en
Pages : 301
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Book Description
David Livingstone: The Wayward Vagabond in Africa is an expression of doubt about the rason detre concerning the 19th Century explorers and missionaries in Africa. Led by David Livingstone, the Scottish explorer and missionary, they are said to have come to civilise backward Africans, which the author creatively re-imagines, arguing that it is far from the truth. Instead, their actions gave impetus to colonialism proper. In this book the omniscient narrator, Everywhere, is Gods special envoy mandated to witness history with far-reaching consequences for humanity. His investigation is to help nail David Livingstone on Judgment Day, much the same way St Peter chronicles events in the Book of Life. Read about how, Everywhere, the spirit rides on wind, walks on water, enters into his characters stream of consciousness and even discerns how they interpret the world around them. The novel retraces Livingstones early life, from his deprived childhood in Blantyre, Scotland; his ideological evolution and training in London and his dramatic sojourn in Monomotapa kingdom, which he half-believes is his destiny. The satirical tone in the novel aptly captures that delusional aspect of Livingstones God-ordained mission to the world.
Author:
Publisher: Workman Publishing
ISBN: 9780761114000
Category : Gardening
Languages : en
Pages : 264
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Book Description
Covers all the "ins" and "outs" of tomato growing, from planting and harvesting to fertilizing and caging, in a guide that comes complete with a review of tomatoes of all shapes, colors, and sizes
Author: Livingston Nanthanael Clinard
Publisher: John F. Blair, Publisher
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 300
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Book Description
A compilation of over 250 vintage letters written by family, friends and business associates of Livingston N. Clinard of Salem, North Carolina. The letters document the personal experiences of a close-knit 19th century family and contain detailed eyewitness accounts of early business and social activities. Other letters discuss politics of the era, concerts and entertainment, local fairs, balls, temperance meetings, the railroad, tobacco, the marriage of Frank Clinard and the birth of several of his children. Also included are the hotel business in Athens, GA, descriptions of the 1876 Centennial Exposition in Philadelphia and correspondence about medications from World's Dispensary Medical Association used by Mrs. Livingston Clinard.
Author: Myra Kornfeld
Publisher:
ISBN: 9781936797684
Category : Cooking
Languages : en
Pages : 0
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Book Description
"A cookbook and poetry anthology with 150 nutritious international recipes and a wide survey of classic and contemporary poetry about food and ingredients, along with literary essays, playful culinary and historical notes, explanatory drawings, and photographs."--Provided by publisher.
Author: A. D. Livingston
Publisher: Rowman & Littlefield
ISBN: 1493006061
Category : Cooking
Languages : en
Pages : 227
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Book Description
Written with A. D. Livingston's signature wit and wisdom, Chili provides a wealth of recipes, expertise, and outspoken opinion on making the best, most bodacious bowl of red. A chili-head's delight, this book wrestles with the chili arguments that rage in cookoffs and home kitchens country-wide--with beans or without, tomatoes yes or no, ground meat or cubed, and more. Recipes include chili made with beef, pork, venison, fowl, elk, bison, and "what-ya-got?"; also jerky chili for camp or trail; chili dogs; regional renditions, and more. Whether you're in the mood for Crock-Pot Chili Con Carne, Easy Deer Camp Chili, Chili Meatloaf, or A.D.'s Jerky Chili, you're in for a treat.
Author: A. D. Livingston
Publisher:
ISBN: 9781580801171
Category : Chili con carne
Languages : en
Pages : 0
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Book Description
A chili-head's delight, this book wrestles with the chili arguments that rage in cookoffs and home kitchens country-wide--with beans or without, tomatoes yes or no, ground meat or cubed--providing a wealth of recipes, expertise, and outspoken opinion on making the best bowl of red.
