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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251378711
Category : Nature
Languages : en
Pages : 63
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Book Description
These guidelines cover the transportation process for cattle, pigs, goats, sheep and poultry, with an emphasis on land transportation, following two guidelines on Climate-smart livestock and Backyard farming and slaughtering (FAO, 2021a; 2021b). It also examines how pre-slaughter treatment, stunning and slaughter can compromise animal welfare by exposing livestock to conditions that result in pain, fear and distress. The guidelines do not cover further processing once death has been confirmed. Live animals have been traded for thousands of years, from a simple exchange of animals between neighbours to modern trade in animals over vast distances. The nature of commercial livestock production and trade is such that livestock, at some point, undergo transportation from the farm of birth to a finishing system; to and from markets; to the abattoir or place of slaughter. Livestock production systems in Asia and the Pacific are becoming increasingly stratified, with several livestock movements or transfers between production and slaughter, however the vast majority of livestock are still farmed in a traditional manner. Reducing the number of steps and planning animal movement carefully can reduce the risk to animal health, animal welfare and foodborne disease. Reducing duration and frequency of transportation, whilst optimizing transportation conditions (and therefore improving animal welfare outcomes) will also invariably reduce greenhouse gas emissions. Transportation is potentially hazardous for animals, regardless of whether travel is between or within countries, or by road, rail, air or sea. However, there are ways in which we can identify risks to animal welfare, and suggest suitable alternative conditions which would result in acceptable animal welfare outcomes.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251378711
Category : Nature
Languages : en
Pages : 63
Get Book Here
Book Description
These guidelines cover the transportation process for cattle, pigs, goats, sheep and poultry, with an emphasis on land transportation, following two guidelines on Climate-smart livestock and Backyard farming and slaughtering (FAO, 2021a; 2021b). It also examines how pre-slaughter treatment, stunning and slaughter can compromise animal welfare by exposing livestock to conditions that result in pain, fear and distress. The guidelines do not cover further processing once death has been confirmed. Live animals have been traded for thousands of years, from a simple exchange of animals between neighbours to modern trade in animals over vast distances. The nature of commercial livestock production and trade is such that livestock, at some point, undergo transportation from the farm of birth to a finishing system; to and from markets; to the abattoir or place of slaughter. Livestock production systems in Asia and the Pacific are becoming increasingly stratified, with several livestock movements or transfers between production and slaughter, however the vast majority of livestock are still farmed in a traditional manner. Reducing the number of steps and planning animal movement carefully can reduce the risk to animal health, animal welfare and foodborne disease. Reducing duration and frequency of transportation, whilst optimizing transportation conditions (and therefore improving animal welfare outcomes) will also invariably reduce greenhouse gas emissions. Transportation is potentially hazardous for animals, regardless of whether travel is between or within countries, or by road, rail, air or sea. However, there are ways in which we can identify risks to animal welfare, and suggest suitable alternative conditions which would result in acceptable animal welfare outcomes.
Author: Temple Grandin
Publisher: Oxford University Press, USA
ISBN:
Category : Business & Economics
Languages : en
Pages : 344
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Book Description
Handling and transport present some of the most severe stresses that farmed animals are likely to experience. There is growing interest in this subject, for reasons that are economic and related to animal welfare. This is a new edition of the successful book published in 1993, which was favorably reviewed. The original 19 review chapters have been updated and revised, to inlcude the latest research and a new chapter covering animal physiology is included. All aspects are covered including handling for veterinary and husbandry procedures, restraint methods, transport systems and design of facilities on farm and at slaughter plants.
Author: Temple Grandin
Publisher: Cab International
ISBN: 9781845932190
Category : Medical
Languages : en
Pages : 386
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Book Description
This book brings together the latest research data and practical information on animal handling, restraint methods and the design of facilities and transport. Published 14 years after the first edition, the third edition is fully updated with the latest research findings. An extensively revised introductory chapter covers the increasing awareness of animal welfare around the world and outlines the effective auditing programmes of large, corporate meat buyers. Three new authors have chapters on sheep transport, biosecurity and low-stress methods for sorting cattle and weaning calves. To provide an additional perspective on livestock management in South America, Asia, India and other regions, two new co-authors have been added to the chapters on cattle transport and the handling of cattle raised in close association with people. The best of the old material - including all the popular handling system layouts and behaviour diagrams - has been kept. All aspects of animal handling are covered, such as handling for veterinary and husbandry procedures, stress physiology, restraint methods, transport, corral and stockyard design, handling at slaughter plants and welfare. The principles of animal behaviour are covered for cattle, sheep, pigs, horses, deer and poultry. The extensive reference lists in each chapter will help preserve important knowledge that may not be available on the Internet. Also, at the end of the book is an index of useful web pages on handling, behaviour and transport. This book is an invaluable resource for students and professionals in animal behaviour, applied psychology and animal and veterinary sciences, and livestock producers, regulatory bodies and animal welfare groups.
Author: V. Cussen
Publisher: CABI
ISBN: 1845934083
Category : Technology & Engineering
Languages : en
Pages : 478
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Book Description
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Author: Sarah Jane Schuetze
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
There are several stressful events throughout an animal's lifetime, but transportation is considered one of the most detrimental events to animal welfare by many professionals, regardless of species. Transportation consists of several different interacting and compounding factors that can affect animal welfare and meat product quality. The purpose of this report is to review current industry practices of land transport of different livestock types to slaughter facilities, primarily within the United States and Canada. This review evaluated species-specific transport practices and subsequent effects on animal welfare and carcass quality for both animal welfare and economic outlooks. Regulations are placed on the driver and time limits that the animals are allowed to be in transit. Trailer style use partially depends on the age and species of animal that is being hauled. Cattle are more likely to be hauled in pot belly trailers, while pigs are often transported in either pot belly or straight deck trailers. Poultry trailer type directly depends on the age of the birds being transported. Enclosed trailers are more often used in the European Union but are slowly making an impression on United States and Canadian markets. Cattle are transported several times in their lives with each trip varying in duration, loading density, and other environment altering factors. Each time the animals are transported there is the risk of low air flow, heat, or cold stress that can reduce animal welfare. Loading density has been broken down to equations, duration is limited by hours in trailer and location, and changes in physiology and behavior further exacerbate cattle transport stress. Pigs are transported fewer times than cattle, but thousands of pigs die during this process each year. Market weight pig mortality predictability increases with increasing temperature-humidity index and also increasing loading densities, with a specific equation to quantify this correlation. Shrink is another factor that can be linearly derived as transport time increases in swine. Fatigued Pig Syndrome is welfare issues that can impact the meat product resulting in pale, soft, and exudative pork. Poultry are usually only shipped once or twice and require special trailers and equipment. Shipping crates or modular drawers are used for grown birds where the birds are loaded into these containers, and then placed on a poultry trailer. Poultry have a very narrow comfort window of 21°C to 24°C, making transport difficult and detrimental to their welfare. Loading density is based on type and size of shipping container; however, regardless of loading density, the likelihood of bird death increases drastically as duration increases.
Author: Temple Grandin
Publisher:
ISBN: 9781789240597
Category : Animal industry
Languages : en
Pages :
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Book Description
"From the ethics of slaughtering farmed livestock to the practical guidelines that must be put in place to maximise animal welfare, this book combines scientific evidence with down-to-earth practical advice for government and private industry managers, veterinarians and animal welfare practitioners"--
Author: Temple Grandin
Publisher: CABI
ISBN: 1786399156
Category : Medical
Languages : en
Pages : 485
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Book Description
Edited by world-renowned animal scientist Dr Temple Grandin, this practical book integrates scientific research and industry literature on cattle, pigs, poultry, sheep, goats, deer, and horses, in both the developed and developing world, to provide a practical guide to humane handling and minimizing animal stress.
Author: R. Moss
Publisher: Springer Science & Business Media
ISBN: 9400975821
Category : Medical
Languages : en
Pages : 239
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Book Description
The transport of farm livestock was the subject of the seminar held from 7 - 8 July 1981 at the Commission of the European Communities (CECl, Directorate General for Agriculture, Brussels as part of the work of the Division Coordinating Agricultural Research. The aims of the seminar were to examine the knowledge available on how the physiology and behaviour of animals may change during transport; to consider the significance of these changes in relation to welfare and economics and to assess those actions which as experimental projects or observational studies might be proposed to fill the most important gaps in our knowledge of the welfare of farm animals during transport. A number of conclusions can be drawn from the proceedings: 1. Much knowledge is available from both scientific observations and practical experience which could be used to improve the transport of livestock. Methods of loading, the construction of vehicles, ships, crates and aircraft could benefit from the application of existing knowledge. It is less clear whether it is best to concentrate on disseminating existing knowledge by education and advice or to contemplate more regulations. 2. Losses by down-grading at slaughter can largely be attributed to the ways in which animals are transported and handled.
Author: Temple Grandin
Publisher: CABI
ISBN: 1789240573
Category : Medical
Languages : en
Pages : 348
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Book Description
This book provides both evidence-based scientific studies and practical guidance to enhance the welfare of cattle, pigs, sheep and poultry at slaughter. Temple Grandin and Michael Cockram have brought together a range of international experts to prepare chapters on philosophical and ethical views on the slaughter of farmed animals. These include welfare issues and their assessment, the condition of animals on arrival and their management during lairage, animal handling, methods of humane slaughter and assessment of unconsciousness. The book boldly tackles controversial issues around the compromises necessary when balancing animal welfare concerns with commercial realities, as well as religious slaughter. Chapters cover methods of stunning, pre-slaughter handling, equipment design, monitoring welfare with abattoir data and auditing methods. It is an important publication for those involved in implementing improvements in the humane slaughter of farmed animals and is recommended for veterinarians, students, abattoir managers and government regulators.
Author: P. van Houwelingen
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 68
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Book Description
