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Author: D. R. Phororo
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 286
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Book Description
Author: D. R. Phororo
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 286
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Book Description
Author: Timothy P. Robinson
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251070338
Category : Animal Production
Languages : en
Pages : 0
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Book Description
Informed livestock sector policy development and priority setting is heavily dependent on a good understanding of livestock production systems. In a collaborative effort between the Food and Agriculture Organization and the International Livestock Research Institute, stock has been taken of where we have come from in agricultural systems classification and mapping; the current state of the art; and the directions in which research and data collection efforts need to take in the future. The book also addresses issues relating to the intensity and scale of production, moving from what is done to how it is done. The intensification of production is an area of particular importance, for it is in the intensive systems that changes are occurring most rapidly and where most information is needed on the implications that intensification of production may have for livelihoods, poverty alleviation, animal diseases, public health and environmental outcomes. A series of case studies is provided, linking livestock production systems to rural livelihoods and poverty and examples of the application of livestock production system maps are drawn from livestock production, now and in the future; livestock's impact on the global environment; animal and public health; and livestock and livelihoods. This book provides a formal reference to Version 5 of the global livestock production systems map, and to revised estimates of the numbers of rural poor livestock keepers, by country and livestock production system.
Author: Vaclav Hubinger
Publisher: Routledge
ISBN: 1134852924
Category : Social Science
Languages : en
Pages : 140
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Book Description
As different societies merge into one global society and face the concomitant crisis of identity, of purpose and interest, social anthropology urgently needs to bring its methodology up to date: new methods are needed to analyse, compare and understand different cultures across space and time. Grasping the Changing World collects papers read at the second biannual EASA conference in Prague in 1992. The conference took place in an extraordinary 'postmodern' setting. With the fall of communist regimes in Central and Eastern Europe old certainties and time-honoured concepts had become obsolete; at the same time, anthropology too was in upheaval, and long-established patterns of thought seemed inadequate to grasp the rapidly changing realities. These doubts and tensions are reflected in this collection. The first half of Grasping the Changing World focuses on ways of conceptualising, modelling and perceiving the present, while the second half reassesses the theoretical strength or otherwise of social anthropology as a modern science. Combining methodological rigour and originality, this collection will make invaluable reading for all students of social anthropology, sociology and politics and its methodology as it is applied to the comparison and understanding of societies across space and time.
Author:
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291462160
Category : Emergency food supply
Languages : en
Pages : 63
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Book Description
Author: Ann Willcox Seidman
Publisher: Africa World Press
ISBN: 9780865431324
Category : Technology & Engineering
Languages : en
Pages : 282
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Book Description
Author: Lesotho Science and Technology Association. Conference
Publisher:
ISBN:
Category : Research
Languages : en
Pages : 134
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 384
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Book Description
Author: Jackson A. Kategile
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9789290532712
Category : Animal industry
Languages : en
Pages : 242
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Book Description
Trends in smallholder livestock enterprises; The impact of the introduction of exotic cattle in East and southern Africa; Intensive animal feeding practices for optimum feed utilisation; Importance of strong research-extension linkages in increasing livestock production in sub-Saharan Africa; Research on smallholder dairy research programmes in subhumid areas; Dairy/beef production systems research programme in Malawi; Research on smallholder dairy production in coastal lowland Kenya; Smallholder dairy on-farm research in Burundi; Smallholder dairy in Ethiopia; Dual-purpose goat research in western Kenya; Contribution of crossbred goats to milk production and social welfare in Burundi; Dairy goat research and extension at Sokoine University of Agriculture (lowlands) and Mgeta (hithlands) areas of Tanzania; Dual-purpose cattle in central Tanzania; Peri-urban small-scale dairy research programme in Botswana; Research on small ruminant production systems in Zimbabwe; Disease control approaches; Economic implications of the control of East Coast fever in eastern, central and southern Africa; Immunisation of cattle against East Coast fever: experiences in Zanzibar; Sustainable control methods for ticks and tick-borne diseases in Africa; New vaccine strategies against heartwater; Economics of trypanosomiasis control: research implications; Development of smallholder dairying; Smallholder dairy production in Zambia; Smallholder dairy development in Malawi; Kenya National Dairy development project; Dairy development programme in Tanga, Tanzania; Smallholder dairy development programme in resettled and communal areas in Zimbabwe; Development of smallholder dairying in Zanzibar; Marketing options for livestock products: a total systems cum-managerial perspective; Other production systems; Group ranch concept and practice in Kenya with special emphasis on Kajiado District; Introduction of dairy cattle production systems in soil conservation areas; Wool and mohair production in Lesotho; Synthesis of constraints to livestock research and development and recommendations.
Author: Clinton L. Doggett
Publisher:
ISBN:
Category : Agricultural administration
Languages : en
Pages : 126
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309316472
Category : Science
Languages : en
Pages : 264
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Book Description
By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.
