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Author:
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ISBN:
Category : Livestock exhibitions
Languages : en
Pages : 36
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Book Description
Author:
Publisher:
ISBN:
Category : Livestock exhibitions
Languages : en
Pages : 36
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Book Description
Author: United States. Foreign Agricultural Service
Publisher:
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Category : Agricultural exhibitions
Languages : en
Pages : 16
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Author:
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Category : Agricultural exhibitions
Languages : en
Pages : 16
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Book Description
Author: United States. Foreign Agricultural Service
Publisher:
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Category : Agriculture
Languages : en
Pages : 40
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Book Description
Author:
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Category : Agriculture
Languages : en
Pages : 556
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Book Description
Author: Valerie Porter
Publisher: CABI
ISBN: 1845934660
Category : Science
Languages : en
Pages : 1109
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Book Description
Mason's World Encyclopedia of Livestock Breeds and Breeding describes breeds of livestock worldwide as well as a range of breed-related subjects such as husbandry, health and behaviour. This definitive and prestigious reference work presents easily accessible information on domestication (including wild ancestors and related species), genetics and breeding, livestock produce and markets, as well as breed conservation and the cultural and social aspects of livestock farming. Written by renowned livestock authorities, these volumes draw on the authors' lifelong interest and involvement in livestock breeds of the world, presenting a unique, comprehensive and fully cross-referenced guide to cattle, buffalo, horses, pigs, sheep, asses, goats, camelids, yak and other domesticants.
Author: Catharine E. Bell
Publisher: Taylor & Francis
ISBN: 9781579581749
Category : Architecture
Languages : en
Pages : 560
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Book Description
First Published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.
Author:
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ISBN:
Category :
Languages : en
Pages : 480
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Book Description
The American journal of science and arts
Author:
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Category : Government publications
Languages : en
Pages : 2834
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251088209
Category : Social Science
Languages : en
Pages : 606
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Book Description
Animal genetic resource diversity underpins the supply livestock products and services across a wide range of production environments. It promotes resilience and serves as a basis for adapting livestock management to changing conditions. It is vital to livelihoods of many of the world’s poor people. It can contribute to the delivery of ecosystem services such as landscape management and the maintenance of wildlife habitats. However, it is often undervalued, underused and under threat. This report updates the global assessment provided in the first report on The State of the World’s Animal Genetic Resources for Food and Agriculture, published in 2007. It focuses particularly on changes that have occurred during the period since the first report was published. It serves as a basis for a review, and potential update, of the Global Plan of Action for Animal Genetic Resources, which since 2007 has provided an agreed international framework for the management of livestock biodiversity. Drawing on 129 country reports, it presents an analysis of the state of livestock diversity, the influence of livestock-sector trends on the management of animal genetic resources, the state of capacity to manage animal genetic resources, including legal and policy frameworks, and the state of the art in tools and methods for characterization, valuation, use, development and conservation.
