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Author: Raymond William Gregory
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 512
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Book Description
Author: Raymond William Gregory
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 512
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Book Description
Author: Rebecca Thistlethwaite
Publisher: Chelsea Green Publishing
ISBN: 1603585540
Category : Technology & Engineering
Languages : en
Pages : 354
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Book Description
Including information on cattle, pigs, poultry, sheep, and goats, and exotics like bison, rabbits, elk, and deer How can anyone from a backyard hobbyist to a large-scale rancher go about raising and selling ethically produced meats directly to consumers, restaurants, and butcher shops? With the rising consumer interest in grass-fed, pasture-raised, and antibiotic-free meats, how can farmers most effectively tap into those markets and become more profitable? The regulations and logistics can be daunting enough to turn away most would-be livestock farmers, and finding and keeping their customers challenges the rest. Farmer, consultant, and author Rebecca Thistlethwaite (Farms with a Future) and her husband and coauthor, Jim Dunlop, both have extensive experience raising a variety of pastured livestock in California and now on their homestead farm in Oregon. The New Livestock Farmer provides pasture-based production essentials for a wide range of animals, from common farm animals (cattle, poultry, pigs, sheep, and goats) to more exotic species (bison, rabbits, elk, and deer). Each species chapter discusses the unique requirements of that animal, then delves into the steps it takes to prepare and get them to market. Profiles of more than fifteen meat producers highlight some of the creative ways these innovative farmers are raising animals and direct-marketing superior-quality meats. In addition, the book contains information on a variety of vital topics: • Governmental regulations and how they differ from state to state; • Slaughtering and butchering logistics, including on-farm and mobile processing options and sample cutting sheets; • Packaging, labeling, and cold-storage considerations; • Principled marketing practices; and • Financial management, pricing, and other business essentials. This book is must reading for anyone who is serious about raising meat animals ethically, outside of the current consolidated, unsustainable CAFO (Concentrated Animal Feeding Operations) system. It offers a clear, thorough, well-organized guide to a subject that will become increasingly important as the market demand for pasture-raised meat grows stronger.
Author: William Jackson
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 328
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Book Description
![Livestock Farming, [a Technical Course] PDF](https://books.google.com/books/content/images/frontcover/SEhHAQAAIAAJ?fife=w80-h100)
Author: Patrick Gerald Boyle
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 128
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Book Description
Author: Britta Bjornlund
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 96
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Book Description
Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category : Agricultural administration
Languages : en
Pages : 380
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Book Description
Author: United States Armed Forces Institute
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 328
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Book Description
Author: R.K. Mishra
Publisher: Atlantic Publishers & Dist
ISBN: 9788126908233
Category : Agriculture
Languages : en
Pages : 340
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Book Description
India S Livestock Sector Has Been Growing At An Impressive Rate Of About 5 To 6 Per Cent A Year. Livestock Sector Plays A Significant Role In Supplementing Family Income And Generating Gainful Employment In The Rural Sector, Particularly Among The Landless, Marginal And Small Farmers And Women, Besides Providing Cheap Nutritional Food To Millions Of People.Livestock Has Been An Integral Part Of The Farming Systems In India, Particularly In Orissa, Since Time Immemorial. It Is Pursued As A Subsistence Occupation To Agriculture Mainly To Provide Food For Human Consumption, Draught Power And Obtain Dung Manure For Crop Production. Livestock Rearing Is Closely Integrated With Crop Raising Activities. There Is A Need To Enhance The Productivity Of Livestock Sector And Crops Through Appropriate Technological Interventions To Ensure Transformation Of Livestock Sector Towards Commercialization.In This Pioneering Study An Attempt Has Been Made To Explore The Issues In Sustainable Development Of Livestock-Crop Production Systems With A View To Ensure Food And Livelihood Security. Sincere Efforts Have Been Made To Ascertain The Potential Of Livestock Sector For Increasing Income And Employment Through Adoption Of Improved Technology In Various Livestock-Crop Production Systems In The State Of Orissa Vis-À-Vis India. A Detailed Picture Of Farming Households, Livestock-Crop Raising Activities, Major Livestock-Crop Production Systems, Cost And Returns, Input-Output Relationship In Livestock And Crops, And Income And Employment Generation From Both The Activities Have Been Given. The Constraints In Livestock And Crop Production Activities Have Been Outlined. The Book Addresses The Problems Of Livestock-Crop Production Systems With Emphasis On Community Livelihood Development. Certain Policy Measures Have Been Suggested For Accomplishing Higher Level Of Growth. This Book Will Be Useful To Postgraduate Students Of Economics/Agricultural Economics, Research Scholars, Livestock Economists And Other Professionals Working In The Livestock And Crop Production Systems. The Book Will Provide Insight To Planners And Policy Makers In Designing Appropriate Policy Framework For Development Of Livestock And Crop Sectors.
Author: International Livestock Centre for Africa
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 48
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Book Description
Author:
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 34
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Book Description
