Author: Samuel Hawkens Ray
Publisher:
ISBN:
Category : Livestock exhibitions
Languages : en
Pages : 16
Book Description
Live-stock Classifications at County Fairs
Author: Samuel Hawkens Ray
Publisher:
ISBN:
Category : Livestock exhibitions
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Livestock exhibitions
Languages : en
Pages : 16
Book Description
Farmers' Bulletin
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 818
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 818
Book Description
Marketing Live Stock
Author: Charles Sumner Plumb
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
Book Description
Sugar-beet Sirup
Author: Altus Lacy Quaintance
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 616
Book Description
"This series of bulletins on the selection of food discusses briefly those principles of nutrition which the housekeeper should understand in order to plan meals wisely and economically They do not attempt to give definite suggestions for obtaining food at low cost nor recommend any special foods or combinations of foods. This bulletin deals with food materials which are rich in protein and tells why the body needs this nutrient and how much is supplied by different foods. Since the protein foods include many of the more expensive foods in common use, and since an adequate supply of protein is essential to the growth and upkeep of the body, it is especially important for the housekeeper to know how much her family needs and to be able to choose the materials which, in her particular circumstances, will best provide the proper kind and amount." -- p. 2.
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 616
Book Description
"This series of bulletins on the selection of food discusses briefly those principles of nutrition which the housekeeper should understand in order to plan meals wisely and economically They do not attempt to give definite suggestions for obtaining food at low cost nor recommend any special foods or combinations of foods. This bulletin deals with food materials which are rich in protein and tells why the body needs this nutrient and how much is supplied by different foods. Since the protein foods include many of the more expensive foods in common use, and since an adequate supply of protein is essential to the growth and upkeep of the body, it is especially important for the housekeeper to know how much her family needs and to be able to choose the materials which, in her particular circumstances, will best provide the proper kind and amount." -- p. 2.
Three Years of Extension Work in Agriculture and Home Economics in Virginia
Author: Virginia Polytechnic Institute. Agricultural Extension Service
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 154
Book Description
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 154
Book Description
Annual Iowa Year Book of Agriculture
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1020
Book Description
Includes proceedings, reports, statistics, etc. of different county and district agricultural institutes and societies.
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1020
Book Description
Includes proceedings, reports, statistics, etc. of different county and district agricultural institutes and societies.
Iowa Year Book of Agriculture
Author: Iowa. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 986
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 986
Book Description
Livestock husbandry
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 450
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 450
Book Description
Livestock Husbandry on Range and Pasture
Author: Arthur William Sampson
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 532
Book Description
THE LIVESTOCK INDUSTRY, MEAT CONSUMPTION, AND PROSPECTIVE MEAT SUPPLY. PRACTICAL METHODS OF IMPROVING DOMESTIC FORAGING ANIMALS. PASTURE HUSBADRY OF SHEEP AND GOATS. LEADING BREEDS OF FINE-WOOLED AND COARSE-WOOLED SHEEP: THEIR ADAPTABILITY TO RANGE AND FARM. LEADING BREEDS OF MEDIUM-WOOLED SHEEP: THEIR ADAPTABILITY TO RANGE AND FARM. JUDGING THE QUALITIES OF SHEEP. LIVESTOCK HANDLING IN RELATION TO SEASONAL PLANS OF PASTURE USE. RAISING SHEEP ON THE RANGE: CAMP TENDING, HERDING, BEDDING, WATERING, AND SALTING. BREEDING, LAMBING, AND DOCKING. RASING SHEEP ON THE FARM. THE WOOL CROP AND THE WOOL GROWER. COMMON DISEASES OF SHEEP AND THEIR CONTROL. RAISING GOATS ON RANGE AND FARM. LEADING BREEDS OF BEEF CATLE: THEIR ADAPTABILITY TO RANGE AND FARM. JUDGING THE QUALITIES OF BEEF CATTLE.
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 532
Book Description
THE LIVESTOCK INDUSTRY, MEAT CONSUMPTION, AND PROSPECTIVE MEAT SUPPLY. PRACTICAL METHODS OF IMPROVING DOMESTIC FORAGING ANIMALS. PASTURE HUSBADRY OF SHEEP AND GOATS. LEADING BREEDS OF FINE-WOOLED AND COARSE-WOOLED SHEEP: THEIR ADAPTABILITY TO RANGE AND FARM. LEADING BREEDS OF MEDIUM-WOOLED SHEEP: THEIR ADAPTABILITY TO RANGE AND FARM. JUDGING THE QUALITIES OF SHEEP. LIVESTOCK HANDLING IN RELATION TO SEASONAL PLANS OF PASTURE USE. RAISING SHEEP ON THE RANGE: CAMP TENDING, HERDING, BEDDING, WATERING, AND SALTING. BREEDING, LAMBING, AND DOCKING. RASING SHEEP ON THE FARM. THE WOOL CROP AND THE WOOL GROWER. COMMON DISEASES OF SHEEP AND THEIR CONTROL. RAISING GOATS ON RANGE AND FARM. LEADING BREEDS OF BEEF CATLE: THEIR ADAPTABILITY TO RANGE AND FARM. JUDGING THE QUALITIES OF BEEF CATTLE.
A Selected Bibliography on Management of Western Ranges, Livestock, and Wildlife
Author: Frederic Gordon Renner
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 486
Book Description
The greater cost of marketing live poultry as compared with dressed poultry is partly transportation cost insofar as the poultry is carried by freight. But the major portion is found in the service charges at New York City.
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 486
Book Description
The greater cost of marketing live poultry as compared with dressed poultry is partly transportation cost insofar as the poultry is carried by freight. But the major portion is found in the service charges at New York City.