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Author: Nhut Huynh
Publisher: Tuttle Publishing
ISBN: 9780804851343
Category : Cooking
Languages : en
Pages : 128
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Book Description
Little Vietnam brings together 80 authentic recipes that capture the energy, color and excitement of Vietnamese cooking. Acclaimed Vietnamese chef and restauranteur Nhut Huynh shares his passion for the food that sustained his family during times of war and separation and which today inspires him to explore Vietnam's wonderfully rich culture. In this easy-to-follow Vietnamese cookbook, Nhut introduces traditional classics alongside the eclectic street-stall dishes he has collected on his many trips back to Vietnam to visit friends and family. Throughout, Nhut offers practical tips on sourcing ingredients locally and mastering cooking techniques. Delicious Vietnamese recipes include: Beef Noodle Soup Salt and Pepper Squid Rice Paper Rolls Chicken with Lemongrass and Chili Crab with Tamarind and Chili And many more… . Based on ingredients available at most Western supermarkets, these recipes will delight the home cook, while Nhut's personal story will inspire all of us to take a longer look at an emerging country and its rich culinary traditions.
Author: Nhut Huynh
Publisher: Tuttle Publishing
ISBN: 9780804851343
Category : Cooking
Languages : en
Pages : 128
Get Book Here
Book Description
Little Vietnam brings together 80 authentic recipes that capture the energy, color and excitement of Vietnamese cooking. Acclaimed Vietnamese chef and restauranteur Nhut Huynh shares his passion for the food that sustained his family during times of war and separation and which today inspires him to explore Vietnam's wonderfully rich culture. In this easy-to-follow Vietnamese cookbook, Nhut introduces traditional classics alongside the eclectic street-stall dishes he has collected on his many trips back to Vietnam to visit friends and family. Throughout, Nhut offers practical tips on sourcing ingredients locally and mastering cooking techniques. Delicious Vietnamese recipes include: Beef Noodle Soup Salt and Pepper Squid Rice Paper Rolls Chicken with Lemongrass and Chili Crab with Tamarind and Chili And many more… . Based on ingredients available at most Western supermarkets, these recipes will delight the home cook, while Nhut's personal story will inspire all of us to take a longer look at an emerging country and its rich culinary traditions.
Author: James F. Dunnigan
Publisher: Macmillan
ISBN: 146688472X
Category : History
Languages : en
Pages : 404
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Book Description
James F. Dunnigan and Albert A. Nofi's Dirty Little Secrets of the Vietnam War allows us to see what really happened to American forces in Southeast Asia, separating popular myth from explosive reality in a clear, concise manner. Containing more than two hundred examinations of different aspects of the war, the book questions why the American military ignored the lessons taught by previous encounters with insurgency forces; probes the use of group think and mind control by the North Vietnamese; and explores the role technology played in shaping the way the war was fought. Of course, the book also reveals the "dirty little secrets," the truth behind such aspects of the conflict as the rise of the Montagnard mercenaries--the most feared group of soldiers participating in the secret war in Laos-and the details of the hidden struggle for the Ho Chi Minh Trail. With its unique and perceptive examination of the conflict, Dirty Little Secrets of the Vietnam War by James F. Dunnigan & Albert A. Nofi offers a critical addition to the library of Vietnam War history.
Author: Neil L. Jamieson
Publisher: Univ of California Press
ISBN: 0520916581
Category : Social Science
Languages : en
Pages : 447
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Book Description
The American experience in Vietnam divided us as a nation and eroded our confidence in both the morality and the effectiveness of our foreign policy. Yet our understanding of this tragic episode remains superficial because, then and now, we have never grasped the passionate commitment with which the Vietnamese clung to and fought over their own competing visions of what Vietnam was and what it might become. To understand the war, we must understand the Vietnamese, their culture, and their ways of looking at the world. Neil L. Jamieson, after many years of living and working in Vietnam, has written the book that provides this understanding. Jamieson paints a portrait of twentieth-century Vietnam. Against the background of traditional Vietnamese culture, he takes us through the saga of modern Vietnamese history and Western involvement in the country, from the coming of the French in 1858 through the Vietnam War and its aftermath. Throughout his analysis, he allows the Vietnamese—both our friends and foes, and those who wished to be neither—to speak for themselves through poetry, fiction, essays, newspaper editorials and reports of interviews and personal experiences. By putting our old and partial perceptions into this new and broader context, Jamieson provides positive insights that may perhaps ease the lingering pain and doubt resulting from our involvement in Vietnam. As the United States and Vietnam appear poised to embark on a new phase in their relationship, Jamieson's book is particularly timely.
Author: Charles Phan
Publisher: Ten Speed Press
ISBN: 1607740532
Category : Cooking
Languages : en
Pages : 258
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Book Description
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.
Author: Robert Sietsema
Publisher: ECW Press
ISBN: 1550223747
Category : New York (N.Y.)
Languages : en
Pages : 225
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Book Description
There are dozens of published guides to New York City, nearly all of them covering the same well-trodden territory of pricey restaurants, major hotels, and shopping. Here, New York insider and "Village Voice" columnist Robert Sietsema has assembled a topic-focused book to get the most bang for your buck, from cheap eats or hidden sites to Metrocards.
Author: Spencer C. Tucker
Publisher: Routledge
ISBN: 113535779X
Category : History
Languages : en
Pages : 255
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Book Description
A comprehensive overview of warfare in Vietnamese history from the early efforts to free themselves from Chinese control, through the Indo-China and Vietnam Wars, the Vietnamese invasion of Cambodia, up to the Sino-Vietnamese War in 1979. Concentrating on the Vietnam War, the author explores the conflict from the Vietnamese perspective, demonstrating how for many Vietnamese the war was merely one of a long series of struggles against foreign domination. Encompassing socio-political, economic, diplomatic and cultural issues, this text provides an introduction to Vietnam's military history and will be of interest to students of 20th century American and Asian history.
Author: Thanhha Lai
Publisher: Univ. of Queensland Press
ISBN: 0702251178
Category : Juvenile Fiction
Languages : en
Pages : 227
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Book Description
Moving to America turns H&à's life inside out. For all the 10 years of her life, H&à has only known Saigon: the thrills of its markets, the joy of its traditions, the warmth of her friends close by, and the beauty of her very own papaya tree. But now the Vietnam War has reached her home. H&à and her family are forced to flee as Saigon falls, and they board a ship headed toward hope. In America, H&à discovers the foreign world of Alabama: the coldness of its strangers, the dullness of its food, the strange shape of its landscape, and the strength of her very own family. This is the moving story of one girl's year of change, dreams, grief, and healing as she journeys from one country to another, one life to the next.
Author: John Balaban
Publisher: Copper Canyon Press
ISBN: 1556591861
Category : Poetry
Languages : en
Pages : 90
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Book Description
A bilingual anthology of lyric poem-songs from Vietnam's oral folk tradition, this revised edition includes new poems and an eloquent Introduction explicating poetry's importance in Vietnamese culture.
Author: Thuy Diem Pham
Publisher: Bloomsbury Publishing
ISBN: 1472956435
Category : Cooking
Languages : en
Pages : 242
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Book Description
“As a child we had nothing and the value of every meal, therefore, was so important to us – this has shaped my love and perspective on food.” Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables and the smells of traditional street food. It's these memories that are the foundation of her food philosophy and culinary creations, and her landmark London restaurant, The Little Viet Kitchen, brings this true taste of Vietnamese cuisine to Islington. It is here that Thuy, along with her husband Dave, has created a dining experience combining the best of restaurateur precision and flair with the comforts of the home kitchen. Embracing all elements of Vietnamese cuisine, Thuy's food enhances and showcases the natural textures and flavours of the organic ingredients she uses. Having moved to the UK aged seven, Thuy has a distinctive approach to Vietnamese cooking in the West, with an authentic core knowledge of Vietnamese culture and a deft understanding of the London restaurant and foodie scene, all of which is brought to life in these pages. Offering a fresh approach and insight into how to make the best of classic dishes and Vietnamese family favourites, it is Thuy's expertise and memories that are the heart of each and every recipe. This book delves into Thuy's journey from Vietnam to England, celebrating her love of Vietnamese cooking, culture and way of life and tantalizing the reader's tastebuds alongside their imaginations, turning everyone's kitchen into a Little Viet Kitchen. Beautiful photography by the brilliant David Loftus accompanies each recipe, all styled by Thuy herself.
Author: Kim Fay
Publisher: ThingsAsian Press
ISBN: 9781934159040
Category : Travel
Languages : en
Pages : 308
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Book Description
From endangered langurs on Cat Ba Island to sidecar journeys in the Central Highlands, discover the secrets of savvy expatriates, seasoned travelers, and inspired locals. With its unique insights into dining, shopping, sightseeing, and culture, this personal collection of essays is a one-of-a-kind guide for the passionate traveler.
