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Author: Jean Watanabe Hee
Publisher:
ISBN: 9781566477932
Category : Hawaiian cooking
Languages : en
Pages : 0
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Book Description
"A collection of the best and favorite local recipes from pupu to desserts"--Provided by publisher.
Author: Jean Watanabe Hee
Publisher:
ISBN: 9781566477932
Category : Hawaiian cooking
Languages : en
Pages : 0
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Book Description
"A collection of the best and favorite local recipes from pupu to desserts"--Provided by publisher.
Author: Gail P. Hercher
Publisher:
ISBN: 9781566479837
Category : Cooking (Passion fruit)
Languages : en
Pages : 0
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Book Description
Author: Alana Kysar
Publisher: Ten Speed Press
ISBN: 0399581367
Category : Cooking
Languages : en
Pages : 242
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Book Description
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
Author: Arnold Bitner
Publisher: Mutual Publishing
ISBN: 9781566476928
Category : Beverages
Languages : en
Pages : 0
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Book Description
Author: Chef Sam Choy
Publisher: Mutual Publishing
ISBN: 9781566476997
Category : Cooking
Languages : en
Pages : 0
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Book Description
Poke is a dish that is usually built around raw seafood, cut into cubes and dressed with sauces and spices. Hawaii's ambassador of poke, Chef Sam Choy, has collected more than thirty of the Islands' very best poke recipes.
Author: Susan Yuen
Publisher: Mutual Publishing Company
ISBN: 9781566479776
Category : Cooking
Languages : en
Pages : 80
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Book Description
Author: Muriel Miura
Publisher: Mutual Publishing
ISBN: 9781566477963
Category : Cooking, Japanese
Languages : en
Pages : 0
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Book Description
"Japanese cooking at its best with a local touch of Hawaii. Recipes include ingredient preparation tips, cooking times, and food arrangement tips"--Provided by publisher.
Author: Malia Ogoshi
Publisher: Mutual Publishing Company
ISBN: 9781939487230
Category : Cooking
Languages : en
Pages : 80
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Book Description
Many of Hawai'i's favorite local dishes are really simplified basic recipes that can be prepared using only regularly stocked ingredients in the typical pantry or refrigerator. With today's busy schedules, traffic jams, and growing costs, here is the answer for simple meals that can be put together without another stop at the supermarket. These over forty recipes deliver. They can be made quickly and easily using ingredients readily at hand-tasty ones packed with flavor like Egg Drop Soup, Curry Chicken Fingers, and Fresh Mango Pudding. Some recipes showcase a single local ingredient always available either at farmers markets, home gardens, Chinatown markets, or corner neighborhood stands. Although the ingredient lists are short and the recipes vary in flavor and course, they all share a common ingredient: technique. The kinds of cooking techniques our grandmas passed on from generation to generation that make a recipe successful. So after a long day of working and commuting open your pantry and get ready to enjoy an easy cooking experience savoring our favorite tastes and food preferences.
Author: Ann Kondo Corum
Publisher: Bess Press
ISBN: 9780935848496
Category : Cooking
Languages : en
Pages : 164
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Book Description
Humorously illustrated recipes for Hawai'i's favorite canned meat as well as sardines, corned beef, and Vienna sausage.
Author: Betty Shimabukuro
Publisher: Mutual Pub
ISBN: 9781939487346
Category : Cooking
Languages : en
Pages : 0
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Book Description
The best of from Hurry Up and Wait is a collection of local-style recipes designed to make the best use of these devices. If you are new to using them, if you cook with one but not the other, or if you are a veteran in search of fresh ideas, these recipes will open your eyes to the versatility of two very handy tools. Betty Shimabukuro and Joleen Oshiro, writers and editors at the Honolulu Star-Advertiser, know that slow cooking and pressure cooking can be tricky. They know that some home cooks give up on the devices because of mediocre results achieved in the past. So they ve tested and retested dozens of recipes, sought advice from newspaper readers, picked the brains of local chefs resulting in this compilation. They ve made the mistakes that can sabotage a home cook, so you don t have to. If you ve already mastered kalua pork in the pressure cooker or corned beef in your Crock-Pot, try something new from the Hurry Up and Wait Repertoire. Make a bread pudding or a cheesecake in either device. Amaze yourself. Cook it fast, cook it slow, or better do a little of both.
