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Author: Michele Olivier
Publisher: Callisto Media, Inc.
ISBN: 1942411057
Category : Cooking
Languages : en
Pages : 350
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Book Description
Winner of Red Tricycle’s 2015 Best Cookbook for Babies Award This playful baby food cookbook helps parents prepare a culinary adventure for the newest eater in the family. Baby food chef and founder of the beloved blog Baby FoodE, Michele Olivier, shows you how to make delicious, healthy food for your baby and toddler—regardless of how much time you have (and how little sleep you’re getting). From first purées to toddler finger foods, these dishes have everything your little foodie needs to grow into a grown-up palate. Roll up your sleeves and start thinking beyond the baby food aisle, with: Over 100 Baby Food Recipes transitioning your little ones from purées to solids, with indications for age Helpful FAQ for all stages of infancy and toddlerhood concerning nutrition and eating habits A How-To Overview covering everything you need to know about making baby food Baby food recipes include: Apple + Mint + Ricotta Purée / Fennel + Pea + Peach Purée / Pumpkin + Thyme Purée / Sesame Tofu Sticks + Peanut Sauce / Curried Egg Finger Sandwiches + Mango Chutney / Slow Cooker Chicken Tagine + Couscous / Sausage + Kale Over Creamy Polenta / DIY Toddler Sushi Bar, and more. Consider yourself warned: your child's first words might just be "More, please."
Author: Michele Olivier
Publisher: Callisto Media, Inc.
ISBN: 1942411057
Category : Cooking
Languages : en
Pages : 350
Get Book Here
Book Description
Winner of Red Tricycle’s 2015 Best Cookbook for Babies Award This playful baby food cookbook helps parents prepare a culinary adventure for the newest eater in the family. Baby food chef and founder of the beloved blog Baby FoodE, Michele Olivier, shows you how to make delicious, healthy food for your baby and toddler—regardless of how much time you have (and how little sleep you’re getting). From first purées to toddler finger foods, these dishes have everything your little foodie needs to grow into a grown-up palate. Roll up your sleeves and start thinking beyond the baby food aisle, with: Over 100 Baby Food Recipes transitioning your little ones from purées to solids, with indications for age Helpful FAQ for all stages of infancy and toddlerhood concerning nutrition and eating habits A How-To Overview covering everything you need to know about making baby food Baby food recipes include: Apple + Mint + Ricotta Purée / Fennel + Pea + Peach Purée / Pumpkin + Thyme Purée / Sesame Tofu Sticks + Peanut Sauce / Curried Egg Finger Sandwiches + Mango Chutney / Slow Cooker Chicken Tagine + Couscous / Sausage + Kale Over Creamy Polenta / DIY Toddler Sushi Bar, and more. Consider yourself warned: your child's first words might just be "More, please."
Author: Puck
Publisher: duopress
ISBN: 0982529570
Category : Juvenile Nonfiction
Languages : en
Pages : 76
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Book Description
C is for chanterelle mushrooms. Q is for quinoa, S is for saffron. Here is a fun and unexpected introduction to the world of food and the alphabet, featuring exotic cuisine from around the world that will delight babies and their foodie parents! Vibrant illustrations highlight terms such as farmers market, Kobe beef, pomegranate, and udon pair with fun foodie facts to make learning the alphabet easy and enriching. Readers will learn that dragon fruit tastes like a kiwi combined with a grape or pear. And did you know that the term bento box comes from the Japanese word obento, which means boxed lunches? A complete introduction to the alphabet and gastronomical terms, this unique book also includes a pronunciation guide, making it an ideal companion for food aficionados.
Author: Cheryl Chepusova
Publisher:
ISBN: 9781733820936
Category :
Languages : en
Pages :
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Book Description
Author: Angela McGerr
Publisher: Quadrille Pub
ISBN: 9781844006410
Category : Body, Mind & Spirit
Languages : en
Pages : 256
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Book Description
Written by a food writer and restaurant reviewer, this book begins with a questionnaire to determine 'What Kind of Foodie Are You?, and reveals Foodementals of Gastronomy. It is aimed at all those who are passionate about seeking out the finest, the rarest and the most delicious foodie knowledge.
Author: Michele Olivier
Publisher: Callisto Media, Inc.
ISBN: 194345129X
Category : Cooking
Languages : en
Pages : 210
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Book Description
"Trust me when I tell you, Little Bento is going to change your lunch game! This will revolutionize your lunch; whether you need to pack a lunch for school, day trips, the office, or simply need some inspiration for when you’re at home. You NEED this book." —Toddler and Toast blog Your challenge: Packing a healthy lunch for your picky little eater. Your solution: The bento box! Little Bento is your ultimate bento guide to planning, preparing, and assembling yummy, wholesome, easy bento box lunches that your kids will actually eat. Say “buh-bye” to the stress of getting your kids to eat, and “hello” to the deliciously simple bento box with: Over 100 seasonally-inspired bento recipes and 32 photos of fully-assembled bento boxes for easy guidance Expert guidance from mom, food blogger, and bestselling author of Little Foodie, Michele Olivier, who shows you how to make balanced bento meals using the #1 selling kids' lunch box A weekly bento meal planning worksheet with helpful tips for planning your bento lunches in advance Quick reference bento ingredient lists assist in making safe decisions for food sensitive or allergic eaters “We started a new daycare program where I have to bring my own lunches and Little Bento has totally saved my life. Not only do I love the bento recipes for our son, I love some of them for myself! Lots of great options to make for dinner and use as lunch the next day. I also love that its divided into sections by season! Little Bento is a must have for parents looking to get out of a lunch rut and make sure their kids are getting great wholesome foods.”—C. Webster, Amazon Customer
Author: Vanessa Howl
Publisher: Running Press Kids
ISBN: 0762497017
Category : Juvenile Fiction
Languages : en
Pages : 35
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Book Description
Celebrate the love of food in this charming picture book that teaches kids not only to try new foods but to brush up on their colors, too! Frankie the Flamingo loves food but she's tired of eating the same thing day after day: shrimp. So Frankie decides to expand her palate by trying exciting new foods—with some colorful consequences! But as Frankie's food world expands, her friends can't quite seem to understand what's gotten into her. Until they spy on Frankie cooking up something special and decide that they, too, might want to go on a food adventure of their own. Learn all about becoming a foodie with Frankie in this delightful story about being brave and trying new foods.
Author: Helana Brigman
Publisher: LSU Press
ISBN: 0807150487
Category : Cooking
Languages : en
Pages : 258
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Book Description
Louisiana's identity is inextricably tied to its famous foods; gumbo, red beans and rice, jambalaya, and touffe are among the delicious dishes that locals cherish and visitors remember. But Louisiana's traditional cuisine has undergone a recent revision, incorporating more local ingredients and focusing on healthier cooking styles. In The Fresh Table, locavore Helana Brigman shares over one hundred recipes that reflect these changes while taking advantage of the state's year-round growing season. Her book offers staples of Louisiana fare -- seafood, sausage, tomatoes, peppers, and plenty of spices -- pairing these elements with advice about stocking one's pantry, useful substitutions for ingredients, and online resources for out-of-state cooks. Brigman equips every kitchen from New Orleans to New York with information about how to serve Louisiana cuisine all year round. For each season The Fresh Table provides an irresistible selection of recipes like Petite Crab Cakes with Cajun Dipping Sauce, Rosemary Pumpkin Soup served in a baked pumpkin, Fig Prosciutto Salad with Goat Cheese and Spinach, Grilled Sausage with Blackened Summer Squash, Blueberry Balsamic Gelato, and Watermelon Juice with Basil. Brigman introduces each recipe with a personal story that adds the last ingredient required for any Louisiana dish -- a connection with and appreciation for one's community.
Author: Sam Kass
Publisher: Clarkson Potter
ISBN: 0451494954
Category : Cooking
Languages : en
Pages : 290
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Book Description
Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through 90 delicious, simple recipes. JAMES BEARD AWARD WINNER • IACP AWARD FINALIST This book lays out Kass's plan to eat a little better. Knowing that sustainability and healthfulness come most, well, sustainably when new habits and choices seem appealing rather than drastic and punitive, Kass shares his philosophy and methods to help make it easy to choose, cook, and eat delicious foods without depriving yourself of agency or pleasure. He knows that going organic, local, and so forth all the time is just not realistic for most people, and that's ok--it's all about choosing and doing a little better, and how those choices add up to big change. It's the philosophy he helped the Obamas instill in their home, both in Chicago and that big white one in Washington.
Author: The Editors of Southern Living
Publisher: Time Inc. Books
ISBN: 0848753895
Category : Cooking
Languages : en
Pages : 534
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Book Description
With Little Jars, Big Flavors, Southern Living puts its unique spin on the age-old art of home canning, with a casual ease that will engage new and old lovers of homemade preserves. Rustic photography and small-batch recipes lessen the intimidation factor for newbies, while modern flavor twists and canning technique updates pique interest among cooks who already know the perks of preserving: capturing the best produce, knowing exactly what's in the jar, and creating unbeatable flavors. Readers will learn how to safely pickle and can, filling the pantry with little jars that bring big smiles all year round. Features include: 100+ reliable canning recipes - delicious and interesting, too! - from the South's most trusted kitchen, all tested and updated to address modern food safety concerns Emphasis on small-batch recipes, so you don't get 20 jars when you only need 4, and you don't have to destroy your kitchen to make a pint of pickles How to can - helpful Q&As that reveal secrets to canning success A "Puttin' Up Party" Planner for hosting a pickle-and-jam session with friends and family Ways to use those little jars - recipes that utilize the items you've canned: tarts filled with or brushed with your Ginger-Apricot preserves, Bloody Mary drinks with okra you pickled, salads and shrubs with your very own Raspberry Vinegar The best jars for sharing and clever ideas for labeling and packing gift jars
Author: Bill Wurtzel
Publisher: LB Kids
ISBN: 9780316423526
Category : Juvenile Fiction
Languages : en
Pages : 24
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Book Description
Food, funny faces, and feelings combine in this cute and clever board book about emotions and healthy eating. No matter how you're feeling--silly, grumpy, happy, or shy--now you can see your face mirrored back on your dinner plate! Find twenty-two different emotions inside the pages of this book, made out of everything from strawberries to pita bread to carrots (and more). You'll be amazed by how real these foodie faces look, and might even be inspired to try a new food or two!
