Reading, Publishing and the Formation of Literary Taste in England, 1880-1914 PDF Download
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Author: Mary Hammond
Publisher: Ashgate Publishing, Ltd.
ISBN: 9780754656685
Category : Literary Criticism
Languages : en
Pages : 234
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Book Description
Between 1880 and 1914, England saw the emergence of an unprecedented range of new literary forms, which meant new relationships between books, authors, readers and classifications of taste. Hammond uses previously unexamined archive material and focuses in detail on the working practices of selected publishers and distributors to make an original and important contribution to our understanding of the cultural dynamics and rhetorics of the fin-de-siècle literary field in England.
Author: Mary Hammond
Publisher: Ashgate Publishing, Ltd.
ISBN: 9780754656685
Category : Literary Criticism
Languages : en
Pages : 234
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Book Description
Between 1880 and 1914, England saw the emergence of an unprecedented range of new literary forms, which meant new relationships between books, authors, readers and classifications of taste. Hammond uses previously unexamined archive material and focuses in detail on the working practices of selected publishers and distributors to make an original and important contribution to our understanding of the cultural dynamics and rhetorics of the fin-de-siècle literary field in England.
Author: Arnold Bennett
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 61
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Book Description
"Literary Taste: How to Form It: With Detailed Instructions for Collecting a Complete Library of English Literature" by Arnold Bennett is a long essay. It includes a long list of recommended books to help a reader discover their taste in literature. Every item individually cost at the time of the book's publication. Both the essay and the list were very influential, although Bennett's decision to include only books originally written in English (along with a handful of Latin works) makes it extremely insular compared with most other attempts at compiling a literary canon.
Author: Daniel Patterson
Publisher: Penguin
ISBN: 069819716X
Category : Cooking
Languages : en
Pages : 290
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Book Description
As seen in Food52, Los Angeles Times, and Bloomberg Two masters of composition—a chef and a perfumer—present a revolutionary new approach to creating delicious food. Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet even in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles: • The Four Rules for creating flavor • A Flavor Compass that points the way to transformative combinations • The flavor-heightening effects of cooking methods • “Locking,” “burying,” and other aspects of cooking alchemy • The Seven Dials that let you fine-tune a dish With more than eighty recipes that demonstrate each concept and put it into practice, The Art of Flavor is food for the imagination that will help cooks at any level to become flavor virtuosos.
Author: Arnold Bennett
Publisher: BoD – Books on Demand
ISBN: 3734095409
Category : Fiction
Languages : en
Pages : 102
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Book Description
Reproduction of the original: Literary Taste: How to Form It by Arnold Bennett
Author: B. R. Myers
Publisher: Melville House Publishing
ISBN:
Category : Fiction
Languages : en
Pages : 184
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Book Description
Including: A response to critics, and: Ten rules for "serious" writers, the author continues his fight on behalf of the American reader, arguing against pretension in so-called "literary" fiction, naming names and exposing the literary status quo.
Author: Jim Collins
Publisher: Duke University Press
ISBN: 082239197X
Category : Literary Criticism
Languages : en
Pages : 300
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Book Description
Bring on the Books for Everybody is an engaging assessment of the robust popular literary culture that has developed in the United States during the past two decades. Jim Collins describes how a once solitary and print-based experience has become an exuberantly social activity, enjoyed as much on the screen as on the page. Fueled by Oprah’s Book Club, Miramax film adaptations, superstore bookshops, and new technologies such as the Kindle digital reader, literary fiction has been transformed into best-selling, high-concept entertainment. Collins highlights the infrastructural and cultural changes that have given rise to a flourishing reading public at a time when the future of the book has been called into question. Book reading, he claims, has not become obsolete; it has become integrated into popular visual media. Collins explores how digital technologies and the convergence of literary, visual, and consumer cultures have changed what counts as a “literary experience” in phenomena ranging from lush film adaptations such as The English Patient and Shakespeare in Love to the customer communities at Amazon. Central to Collins’s analysis and, he argues, to contemporary literary culture, is the notion that refined taste is now easily acquired; it is just a matter of knowing where to access it and whose advice to trust. Using recent novels, he shows that the redefined literary landscape has affected not just how books are being read, but also what sort of novels are being written for these passionate readers. Collins connects literary bestsellers from The Jane Austen Book Club and Literacy and Longing in L.A. to Saturday and The Line of Beauty, highlighting their depictions of fictional worlds filled with avid readers and their equations of reading with cultivated consumer taste.
Author: Janice A. Radway
Publisher: Univ of North Carolina Press
ISBN: 0807863971
Category : Literary Criticism
Languages : en
Pages : 458
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Book Description
Deftly melding ethnography, cultural history, literary criticism, and autobiographical reflection, A Feeling for Books is at once an engaging study of the Book-of-the-Month Club's influential role as a cultural institution and a profoundly personal meditation about the experience of reading. Janice Radway traces the history of the famous mail-order book club from its controversial founding in 1926 through its evolution into an enterprise uniquely successful in blending commerce and culture. Framing her historical narrative with writing of a more personal sort, Radway reflects on the contemporary role of the Book-of-the-Month Club in American cultural history and in her own life. Her detailed account of the standards and practices employed by the club's in-house editors is also an absorbing story of her interactions with those editors. Examining her experiences as a fourteen-year-old reader of the club's selections and, later, as a professor of literature, she offers a series of rigorously analytical yet deeply personal readings of such beloved novels as Marjorie Morningstar and To Kill a Mockingbird. Rich and rewarding, this book will captivate and delight anyone who is interested in the history of books and in the personal and transformative experience of reading.
Author: Arnold Bennett
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Denise Gigante
Publisher: Yale University Press
ISBN: 0300133057
Category : Literary Criticism
Languages : en
Pages : 264
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Book Description
div What does eating have to do with aesthetic taste? While most accounts of aesthetic history avoid the gustatory aspects of taste, this book rewrites standard history to uncover the constitutive and dramatic tension between appetite and aesthetics at the heart of British literary tradition. From Milton through the Romantics, the metaphor of taste serves to mediate aesthetic judgment and consumerism, gusto and snobbery, gastronomes and gluttons, vampires and vegetarians, as well as the philosophy and physiology of food. The author advances a theory of taste based on Milton’s model of the human as consumer (and digester) of food, words, and other commodities—a consumer whose tasteful, subliminal self remains haunted by its own corporeality. Radically rereading Wordsworth’s feeding mind, Lamb’s gastronomical essays, Byron’s cannibals and other deviant diners, and Kantian nausea, Taste resituates Romanticism as a period that naturally saw the rise of the restaurant and the pleasures of the table as a cultural field for the practice of aesthetics. /DIV
Author: Arnold Bennett
Publisher: Book Jungle
ISBN: 9781438526966
Category : Literary Collections
Languages : en
Pages : 90
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Book Description
Arnold Bennett (1867-1931) was a British writer. He went to work for his father but was unhappy working for his father and earning very little money. The theme of parental miserliness occurs in his works. At 21 he went to London to clerk for a solicitor. He then began working for a magazine called Women. When he noticed the poor material being submitted he began writing a serial for the periodical. He won a literary competition in Tit Bits magazine in 1889 and was encouraged to take up journalism full time. Literary Taste: How to Form It With Detailed Instructions for Collecting a Complete Library of English Literature talks about what makes a true and how to read one. It discusses style and learning about the author. Bennett discusses a system for reading and the literary library. The final chapter is on taking mental stock.
