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Author: Bradley Woodworth
Publisher: Infobase Publishing
ISBN: 1438115598
Category : Authors, Russian
Languages : en
Pages : 160
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Book Description
Often called the Venice of the north, St. Petersburg has remained the crown jewel of the Russian artistic scent. Writers covered include Fyodor Dostoevsky, Nikolai Gogol, and Aleksandr Pushkin.
Author: Bradley Woodworth
Publisher: Infobase Publishing
ISBN: 1438115598
Category : Authors, Russian
Languages : en
Pages : 160
Get Book Here
Book Description
Often called the Venice of the north, St. Petersburg has remained the crown jewel of the Russian artistic scent. Writers covered include Fyodor Dostoevsky, Nikolai Gogol, and Aleksandr Pushkin.
Author:
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ISBN:
Category : American literature
Languages : en
Pages : 784
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 800
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Book Description
Author: S. Lucas
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 560
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Book Description
Author: Judy Gregory
Publisher: Judy Gregory
ISBN: 0648703819
Category : Business & Economics
Languages : en
Pages : 228
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Book Description
Have you ever had the cafe dream? Would you like to leave your stressful career behind and be your own boss? Do you want to spend your days playing host, enjoying endless cups of coffee, and meeting new people, just like one big, happy coffee-loving family? A surprising number of people, from all walks of life, aspire to own a cafe and live the dream. But what happens when they wake up and discover the reality? In Newbies in the Cafe, Dr Judy Gregory, an academic-turned-cafe owner, examines the pros and cons of cafe ownership in Australia and shares the lessons she learned from her own experience. With 11 case studies from cafe newbies, and facts regarding business plans, financial targets, and promotional ideas, this book offers comprehensive, practical advice for anyone considering starting or buying a cafe. Judy writes with positivity, despite the often challenging aspects of owning a cafe. Her balanced and honest approach allows readers to see all aspects of such a venture so they may tackle their own dream with their eyes wide open. About the author Dr Judy Gregory is a writer, editor, researcher, and former cafe dreamer. Newbies in the Cafe is the book she wishes she had read before embarking on her cafe dream - The Letter Lounge Cafe & Gifts. Praise for Newbies in the Cafe ‘… a must for all to read BEFORE they enter the world of cafe ownership so that they will move into it with their eyes wide open.’ Phillip Di Bella, Di Bella Group ‘Reading this book is like having brutally honest conversations with 11 cafe owners. … Each story is so engaging; you feel you’re on the journey already – learning what working in a cafe is really like, empowered to make informed decisions about your own cafe.’ Christine Cottrell, Author of the Barista Bible and Trending Cafes Brisbane & Beyond ‘One of the greatest factors that affects success in this industry is support. This book not only provides this from examples of people in the industry today, but is extremely easy to digest, gives professional insight and guidance – for the newcomer right through to the elite.’ Joshua Clifton, Author of The Hospitality Survival Guide ‘Finally, a “warts and all” work to counter the fable that’s sold as … The Cafe Dream.’ Simon O’Brien, Kickstart Coffee Shop
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Category : Civilization
Languages : en
Pages : 784
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Book Description
Author: Shachar Pinsker
Publisher: NYU Press
ISBN: 1479827894
Category : History
Languages : en
Pages : 382
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Book Description
Finalist, 2018 National Jewish Book Award for Modern Jewish Thought and Experience, presented by the Jewish Book Council Winner, 2019 Jordan Schnitzer Book Award, in the Jewish Literature and Linguistics Category, given by the Association for Jewish Studies A fascinating glimpse into the world of the coffeehouse and its role in shaping modern Jewish culture Unlike the synagogue, the house of study, the community center, or the Jewish deli, the café is rarely considered a Jewish space. Yet, coffeehouses profoundly influenced the creation of modern Jewish culture from the mid-nineteenth to mid-twentieth centuries. With roots stemming from the Ottoman Empire, the coffeehouse and its drinks gained increasing popularity in Europe. The “otherness,” and the mix of the national and transnational characteristics of the coffeehouse perhaps explains why many of these cafés were owned by Jews, why Jews became their most devoted habitués, and how cafés acquired associations with Jewishness. Examining the convergence of cafés, their urban milieu, and Jewish creativity, Shachar M. Pinsker argues that cafés anchored a silk road of modern Jewish culture. He uncovers a network of interconnected cafés that were central to the modern Jewish experience in a time of migration and urbanization, from Odessa, Warsaw, Vienna, and Berlin to New York City and Tel Aviv. A Rich Brew explores the Jewish culture created in these social spaces, drawing on a vivid collection of newspaper articles, memoirs, archival documents, photographs, caricatures, and artwork, as well as stories, novels, and poems in many languages set in cafés. Pinsker shows how Jewish modernity was born in the café, nourished, and sent out into the world by way of print, politics, literature, art, and theater. What was experienced and created in the space of the coffeehouse touched thousands who read, saw, and imbibed a modern culture that redefined what it meant to be a Jew in the world.
Author: Ben Katchor
Publisher: Schocken
ISBN: 0805242198
Category : Religion
Languages : en
Pages : 498
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Book Description
Ben Katchor retells the history of where we choose to eat—a history that starts with the first man who was allowed to enter a walled garden and encouraged by the garden's owner to enjoy its fruits. He examines the biblical milk-and-meat taboo, the first vegetarian practices, and the invention of the restaurant. Through text and drawings, Katchor illuminates the historical confluence of events and ideas that led to the development of a “milekhdike (dairy) personality” and the proliferation of dairy restaurants in America, and he recollects his own experiences in many of these iconic restaurants just before they disappeared. PART OF THE JEWISH ENCOUNTERS SERIES
Author: Henry Sutherland Edwards
Publisher:
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Category : Paris (France)
Languages : en
Pages : 702
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Book Description
Author: Gennady Estraikh
Publisher: Routledge
ISBN: 1351193651
Category : Literary Criticism
Languages : en
Pages : 323
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Book Description
"Berlin emerged from the First World War as a multicultural European capital of immigration from the former Russian Empire, and while many Russian emigres moved to France and other countries in the 1920s, a thriving east European Jewish community remained. Yiddish-speaking intellectuals and activists participated vigorously in German cultural and political debate. Multilingual Jewish journalists, writers, actors and artists, invigorated by the creative atmosphere of the city, formed an environment which facilitated exchange between the main centres of Yiddish culture: eastern Europe, North America and Soviet Russia. All this came to an end with the Nazi rise to power in 1933, but Berlin remained a vital presence in Jewish cultural memory, as is testified by the works of Sholem Asch, Israel Joshua Singer, Zalman Shneour, Moyshe Kulbak, Uri Zvi Grinberg and Meir Wiener. This volume includes contributions by an international team of leading scholars dealing with various aspects of history, arts and literature, which tell the dramatic story of Yiddish cultural life in Weimar Berlin as a case study in the modern European culture."
