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Author: Christopher M. Menzel
Publisher: Cabi
ISBN: 9780851996967
Category : Science
Languages : en
Pages : 305
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Book Description
Litchi (lychee) and the related fruit longan are grown extensively in China and South-East Asia, as well as in Australia, Florida (USA), Southern Europe and Southern Africa. This book represents the only comprehensive, balanced and internationally focused publication on these fruit. It covers all aspects of production, from taxonomy and breeding, to propagation, flowering and fruit set, to diseases, pests and postharvest storage and processing. Written by leading scientists from Australia, China, India, Israel, Thailand and the USA, the book represents the standard work on its subject. As the fruit are imported to many developed countries, the book will be of interest to a wide audience.
Author: Christopher M. Menzel
Publisher: Cabi
ISBN: 9780851996967
Category : Science
Languages : en
Pages : 305
Get Book Here
Book Description
Litchi (lychee) and the related fruit longan are grown extensively in China and South-East Asia, as well as in Australia, Florida (USA), Southern Europe and Southern Africa. This book represents the only comprehensive, balanced and internationally focused publication on these fruit. It covers all aspects of production, from taxonomy and breeding, to propagation, flowering and fruit set, to diseases, pests and postharvest storage and processing. Written by leading scientists from Australia, China, India, Israel, Thailand and the USA, the book represents the standard work on its subject. As the fruit are imported to many developed countries, the book will be of interest to a wide audience.
Author: Suranant Subhadrabandhu
Publisher:
ISBN: 9789745529434
Category : Litchi
Languages : en
Pages : 40
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Book Description
Author: Narong Chōmchalao
Publisher:
ISBN:
Category : Litchi
Languages : en
Pages : 422
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Book Description
Author: International Society for Horticultural Science
Publisher:
ISBN: 9789462610156
Category : Litchi
Languages : en
Pages : 450
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Book Description
Author: Huibai Huang
Publisher:
ISBN:
Category : Litchi
Languages : en
Pages : 452
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Book Description
Author: Rajesh Kumar (Assistant professor of horticulture)
Publisher:
ISBN: 9789351246992
Category : Litchi
Languages : en
Pages : 349
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Book Description
Author:
Publisher:
ISBN:
Category : Litchi
Languages : en
Pages : 2
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Book Description
Author: Robert E. Paull
Publisher: CABI
ISBN: 1845936728
Category : Science
Languages : en
Pages : 408
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Book Description
This book examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. The general aspects of the tropical climate, fruit production techniques, tree management and postharvest handling and the principal tropical fruit crops that are common in temperate city markets are discussed. The taxonomy, cultivars, propagation and orchard management, biotic and abiotic problems and cultivar development of these fruit crops are also highlighted.
Author: Tran Van Hau
Publisher:
ISBN: 9789462612914
Category : Litchi
Languages : en
Pages : 274
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Book Description
Author: Muhammad Siddiq
Publisher: John Wiley & Sons
ISBN: 1118324110
Category : Technology & Engineering
Languages : en
Pages : 672
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Book Description
Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.
