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Author: Francesco Salvestrini
Publisher: Firenze University Press
ISBN: 8884533899
Category : History
Languages : it
Pages : 512
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Book Description
Author: Francesco Salvestrini
Publisher: Firenze University Press
ISBN: 8884533899
Category : History
Languages : it
Pages : 512
Get Book Here
Book Description
Author:
Publisher: All'Insegna del Giglio
ISBN: 8892851845
Category : Social Science
Languages : en
Pages : 192
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Book Description
ArcheoLogica Data wants to reach an Italian and international audience of scholars, professionals, students, and, more generally, early-career archaeologists, and it accepts contributions written both in Italian and English. ArcheoLogica Data proposes to indissolubly associate data and interpretation. It embraces that global idea of archaeological data that integrates all the discipline declinations without any thematic or chronological constraints. Data is at the centre, and around lies everything that can stem from it: interpretations, hypotheses, reconstructions, applications, theoretical and methodological reflections, critical ideas, constructive discussions.
Author: Massimo Montanari
Publisher: Bloomsbury Publishing
ISBN: 1350995363
Category : History
Languages : en
Pages : 257
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Book Description
Europe was formed in the Middle Ages. The merging of the traditions of Roman-Mediterranean societies with the customs of Northern Europe created new political, economic, social and religious structures and practices. Between 500 and 1300 CE, food in all its manifestations, from agriculture to symbol, became ever more complex and integral to Europe's culture and economy. The period saw the growth of culinary literature, the introduction of new spices and cuisines as a result of trade and war, the impact of the Black Death on food resources, the widening gap between what was eaten by the rich and what by the poor, as well as the influence of religion on food rituals. A Cultural History of Food in the Medieval Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
Author: John E. Law
Publisher: Routledge
ISBN: 1351950355
Category : History
Languages : en
Pages : 394
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Book Description
Building on important issues highlighted by the late Philip Jones, this volume explores key aspects of the city state in late-medieval and Renaissance Italy, particularly the nature and quality of different types of government. It focuses on the apparently antithetical but often similar governmental forms represented by the republics and despotisms of the period. Beginning with a reprint of Jones's original 1965 article, the volume then provides twenty new essays that re-examine the issues he raised in light of modern scholarship. Taking a broad chronological and geographic approach, the collection offers a timely re-evaluation of a question of perennial interest to urban and political historians, as well as those with an interest in medieval and Renaissance Italy.
Author:
Publisher: BRILL
ISBN: 9004512713
Category : History
Languages : en
Pages : 639
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Book Description
This volume comprises a multidisciplinary study of Pisa’s socio-economic, cultural, and political history, art history, and archaeology at the time of the city’s greatest fame and prosperity during the transformative period of the Middle Ages.
Author: Lorenzo Tabarrini
Publisher: Oxford University Press
ISBN: 0198875150
Category : Education
Languages : en
Pages : 253
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Book Description
This book examines the forms of estate management in the countryside of Florence and Lucca between the eleventh and the middle of the thirteenth centuries. It argues that their change reflects wider transformations of medieval economic patterns, and specifically the surge in overall demand that occurred in the decades bridging the twelfth and the thirteenth centuries. The reasons for a comparison between the Florentine and the Lucchese countryside lie in the alleged differences of their historical evolution--as it has been outlined by scholars so far. The so-called manorial system (sistema curtense) is believed to have ceased to exist in the Lucchesia around the beginning of the tenth century, whereas in the Fiorentino its disappearance can be dated to the early thirteenth century. Similarly, the Florentine countryside is generally regarded as the birthplace of a particular type of sharecropping regime, the mezzadria poderale, which spread over much of central Italy during the fifteenth and sixteenth centuries and would later become an essential component of Italian agrarian identity. On the contrary, the mezzadria poderale is thought to have never developed at any point in the history of medieval and early modern Lucchesia--and this was indeed the case with all the coastal areas of Tuscany. The book endeavours to examine the characteristics of estate management in the central Middle Ages in their own right; that is to say, by detaching those transformations from any teleological view, and by placing them within the economic and sociopolitical context of the period 1000-1250.
Author: William Caferro
Publisher: Cambridge University Press
ISBN: 1108613063
Category : History
Languages : en
Pages : 241
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Book Description
This revisionist account of the economic, literary and social history of Florence in the immediate aftermath of the Black Death connects warfare with the plague narrative. Organised around Petrarch's 'war' against the Ubaldini clan of 1349–1350, which formed the prelude to his meeting and friendship with Boccaccio, William Caferro's work examines the institutional and economic effects of the war, alongside literary and historical patterns. Caferro pays close attention to the meaning of wages in context, including those of soldiers, thereby revising our understanding of wage data in the distant past and highlighting the consequences of a constricted workforce that resulted in the use of cooks and servants on important embassies. Drawing on rigorous archival research, this book will stimulate discussion among academics and offers a new contribution to our understanding of Renaissance Florence. It stresses the importance of short-termism and contradiction as subjects of historical inquiry.
Author: Maria Amélia Campos
Publisher: Imprensa da Universidade de Coimbra / Coimbra University Press
ISBN: 9892625722
Category : History
Languages : en
Pages : 334
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Book Description
This book gives a definite contribution to a wide-ranging reflection on the medieval parish and the secular clergy, considered within a long-term chronological framework and a wide geographical scope that allows the analysis and confrontation of case studies from the Iberian kingdoms, Northern France, Italian Piedmont, Lombardy, Flanders, Transylvania, and North of the Holy Roman Empire. The chapters published in this book tells of dynamics of social, religious, and cultural exclusion and inclusion within lay communities, of the constitution of family elites and parish confraternities; it shows the composition and the recruitment rationales of the parish clergy and of some ecclesiastical chapters with a duty of Cura animarum; it examines the relations of the churches and parochial clergy with more prominent – secular and regular – ecclesiastical institutions in the context of the establishment and exercise of the right of patronage; finally, it explores the role of the secular clergy in the application of justice, based on the characterization of their cultural and juridical formation.
Author: Christine Shaw
Publisher: Cambridge University Press
ISBN: 1108845371
Category : History
Languages : en
Pages : 371
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Book Description
A wide ranging survey of the political principles which underlay, or were used to justify, political proposals and decisions in Renaissance Italy.
Author: David Gentilcore
Publisher: A&C Black
ISBN: 1441140387
Category : History
Languages : en
Pages : 274
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Book Description
Little has been written about the potato's Italian history. This book examines the important role it has played in Italy's social, cultural and economic history.
