List of Agricultural Societies and Farmers' Clubs PDF Download
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Author: Anonymous
Publisher: BoD – Books on Demand
ISBN: 3385524822
Category : Fiction
Languages : en
Pages : 69
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Book Description
Reprint of the original, first published in 1876.
Author: Anonymous
Publisher: BoD – Books on Demand
ISBN: 3385524822
Category : Fiction
Languages : en
Pages : 69
Get Book Here
Book Description
Reprint of the original, first published in 1876.
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 74
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 64
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Book Description
Author:
Publisher:
ISBN:
Category : Minnesota
Languages : en
Pages : 934
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 754
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Book Description
Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 1026
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 122
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Book Description
Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 616
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Book Description
Author: Transvaal (Colony). Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1336
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Book Description
Author: Leah Penniman
Publisher: Chelsea Green Publishing
ISBN: 1603587616
Category : History
Languages : en
Pages : 369
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Book Description
Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.--AMAZON.
