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Author: Walter James Currie
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 260
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Book Description
Author: Walter James Currie
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 260
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 822
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 354
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Book Description
Author: John A. Dixon
Publisher: Food & Agriculture Org.
ISBN: 9789251046272
Category : Business & Economics
Languages : en
Pages : 424
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Book Description
A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251380260
Category : Social Science
Languages : en
Pages : 216
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Book Description
Agrifood systems in Asia and the Pacific can be strengthened by tapping on agrifood-tourism linkages. When tourism and agrifood systems interact, both synergies and competition appear. Agriculture and tourism compete between themselves and other sectors for land, water, labour, capital, and transport and logistics services. Cross-sectoral synergies arise when agriculture and tourism influence each other through their respective demand conditions and changes in the enabling environment. These cross-sectoral synergies can be instrumental in strengthening agrifood systems in the region and addressing interlinked crises in the post-pandemic era.Governments across Asia and the Pacific have acknowledged the potential of tapping into agrifood- tourism linkages to advance sustainable development in both urban (food tourism) and rural areas (mostly agricultural tourism), and are implementing efforts to develop this subsector.Agrifood-tourism linkages can create income-generating opportunities for farmers and tourism operators, boost employment and stimulate overall economic growth, promote the development of sustainable agrifood systems, prevent rural youth outmigration and help preserve culinary and agricultural heritage.This publication guides policymakers in the region in the preparation of a strategic plan aimed at developing agrifood tourism and the tourism food value chain as drivers of sustainable development. The successful positioning of a country or location as a culinary or agricultural tourism destination and the creation of synergies between the agriculture and tourism sectors requires a shared vision and coordination between policymakers, destination managers, tourism and agrifood businesses, chefs, farmers and other key stakeholders.
Author:
Publisher:
ISBN:
Category : Bibliography, National
Languages : en
Pages : 162
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Book Description
Author: University of Hawaii at Manoa. Library. Pacific Collection
Publisher:
ISBN:
Category : Oceania
Languages : en
Pages : 274
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Book Description
Author: Patrick Coolen
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 136
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Book Description
Author: Peter Oram
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 74
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 886
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Book Description
