Lignin Biodegradation: Microbiology, Chemistry, and Potential Applications PDF Download
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Author: T.K. Kirk
Publisher: CRC Press
ISBN: 1351082515
Category : Science
Languages : en
Pages : 256
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Book Description
This book records the proceedings of international seminar on lignin biodegradation and provides a state-of-the-art summary of research. It reviews the lignin structure and morphological distribution in plant cell walls, and explores the microbial catabolism of relevant aromatics.
Author: T.K. Kirk
Publisher: CRC Press
ISBN: 1351082515
Category : Science
Languages : en
Pages : 256
Get Book Here
Book Description
This book records the proceedings of international seminar on lignin biodegradation and provides a state-of-the-art summary of research. It reviews the lignin structure and morphological distribution in plant cell walls, and explores the microbial catabolism of relevant aromatics.
Author: Hou-min Chang
Publisher:
ISBN: 9781351099417
Category : Electronic books
Languages : en
Pages :
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Book Description
Author: Y. K. Chan
Publisher: Springer
ISBN: 9783662153116
Category : Science
Languages : en
Pages : 188
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Book Description
Author: T.Kent. Kirk
Publisher: CRC Press
ISBN: 135109095X
Category : Science
Languages : en
Pages : 361
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Book Description
Lignin is a generic name for the complex aromatic polymers that are major components of vascular plant tissues. Lignin is abundant; in terms of weight it is probably second only to cellulose among renewable organic materials, and in terms of energy content it might well be the single most abundant. an international seminar on lignin biodegradation was organized and was held May 9 to 11, 1978, at the U.S. Forest Products Laboratory in Madison, Wisconsin. This book records the proceedings of that seminar and is meant to provide a summary of research. Each speaker/author was asked to summarize his research, including his latest unpublished results, and to describe how his work fits into the overall picture. Following two orientation chapters, one a review of lignin structure and morphological distribution in plant cell walls, and the second a review of the microbial catabolism of relevant aromatics, the book is comprised of chapters in the three subject areas given by the book's title. It does, as intended, provide comprehensive coverage of research to date (August 1978).
Author: M. Alexander
Publisher: Springer Science & Business Media
ISBN: 1461583063
Category : Science
Languages : en
Pages : 259
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Book Description
Advances in Microbial Ecology was established by the International Commis sion on Microbial Ecology to provide a vehicle for in-depth, critical, and, it is hoped, provocative reviews on aspects of both applied and basic microbial ecol ogy. In the five years of its existence, Advances has achieved recognition as a major source of information and inspiration both for practicing and f
Author: T. Kent Kirk
Publisher:
ISBN:
Category : Basidiomycetes
Languages : en
Pages : 26
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Book Description
Author:
Publisher:
ISBN:
Category : Power resources
Languages : en
Pages : 444
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Book Description
Author: Cyril Heitner
Publisher: CRC Press
ISBN: 1439858594
Category : Science
Languages : en
Pages : 833
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Book Description
Over the past four decades, there has been immense progress in every area of lignin science, ranging from the enzymology of lignin biodegradation, to the delignification of wood fiber during pulping and bleaching, to advances in spectroscopy. Lignin and Lignans: Advances in Chemistry captures the developments that have been achieved by world-class
Author:
Publisher:
ISBN:
Category : Solar energy
Languages : en
Pages : 698
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Book Description
Author: George T. Tsao
Publisher: Elsevier
ISBN: 148321382X
Category : Science
Languages : en
Pages : 334
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Book Description
Annual Reports on Fermentation Processes, Volume 4 considers the significant developments concerning fermentation processes. This book discusses the practical mixed culture processes, microbial fermentation or use of sugar from food wastes, and microbial ecology and physiology of lignin degradation. The immobilized cells for a single enzyme reaction, antibiotics affecting membrane permeability, and direct microbiological conversion of cellulosics to ethanol are also elaborated. This text likewise covers the application of genetics to the fermentation industry and large-scale production of crude interferon. Other topics include the improvement of alcohol production by recombinant DNA techniques and evaluation of N2 fixation and H2 production in fermentation culture. This volume is recommended for students and researchers conducting work on fermentation research and developments.
