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Author: S Dutta Gupta
Publisher: Springer
ISBN: 9811058075
Category : Science
Languages : en
Pages : 345
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Book Description
This book presents a comprehensive treatise on the advances in the use of light-emitting diodes (LEDs) for sustainable crop production and describes the latest photomorphogenesis research findings. It introduces readers to the fundamentals and design features of LEDs applicable for plant growth and development and illustrates their advantages over the traditional lighting systems, including cost analyses. Further, it discusses a wide range of applications covering diverse areas of plant sciences relevant to controlled environment agriculture and in vitro plant morphogenesis. The chapters have been written by a team of pioneering international experts, who have made significant contributions to this emerging interdisciplinary field. The book will serve a valuable resource for graduate students, instructors, and researchers in the fields of horticulture, agricultural biotechnology, cell and developmental biology, and precision agriculture. It will also serve well professionals engaged in greenhouse and vertical farming.
Author: S Dutta Gupta
Publisher: Springer
ISBN: 9811058075
Category : Science
Languages : en
Pages : 345
Get Book Here
Book Description
This book presents a comprehensive treatise on the advances in the use of light-emitting diodes (LEDs) for sustainable crop production and describes the latest photomorphogenesis research findings. It introduces readers to the fundamentals and design features of LEDs applicable for plant growth and development and illustrates their advantages over the traditional lighting systems, including cost analyses. Further, it discusses a wide range of applications covering diverse areas of plant sciences relevant to controlled environment agriculture and in vitro plant morphogenesis. The chapters have been written by a team of pioneering international experts, who have made significant contributions to this emerging interdisciplinary field. The book will serve a valuable resource for graduate students, instructors, and researchers in the fields of horticulture, agricultural biotechnology, cell and developmental biology, and precision agriculture. It will also serve well professionals engaged in greenhouse and vertical farming.
Author: Toyoki Kozai
Publisher: Springer
ISBN: 9811018480
Category : Technology & Engineering
Languages : en
Pages : 435
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Book Description
This book focuses on light-emitting diode (LED) lighting, mainly for the commercial production of horticultural crops in plant factories and greenhouses with controlled environments, giving special attention to: 1) plant growth and development as affected by the light environment; and 2) business and technological opportunities and challenges with regard to LEDs. The book contains more than 30 chapters grouped into seven parts: 1) overview of controlled-environment agriculture and its significance; 2) the effects of ambient light on plant growth and development; 3) optical and physiological characteristics of plant leaves and canopies; 4) greenhouse crop production with supplemental LED lighting; 5) effects of light quality on plant physiology and morphology; 6) current status of commercial plant factories under LED lighting; and 7) basics of LEDs and LED lighting for plant cultivation. LED lighting for urban agriculture in the forthcoming decades will not be just an advanced form of current urban agriculture. It will be largely based on two fields: One is a new paradigm and rapidly advancing concepts, global technologies for LEDs, information and communication technology, renewable energy, and related expertise and their methodologies; the other is basic science and technology that should not change for the next several decades. Consideration should be given now to future urban agriculture based on those two fields. The tremendous potentials of LED lighting for urban agriculture are stimulating many people in various fields including researchers, businesspeople, policy makers, educators, students, community developers, architects, designers, and entrepreneurs. Readers of this book will understand the principle, concept, design, operation, social roles, pros and cons, costs and benefits of LED lighting for urban agriculture, and its possibilities and challenges for solving local as well as global agricultural, environmental, and social issues.
Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 111910775X
Category : Science
Languages : en
Pages : 418
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Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Author: Roberto Lopez (Ph.D.)
Publisher:
ISBN: 9781544254494
Category : Artificial light gardening
Languages : en
Pages : 180
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Book Description
Much has changed and improved in lighting technology over the past 10 years since industry-leading experts on lighting, in collaboration with Greenhouse Grower(r) magazine and Meister Media Worldwide, brought you Lighting Up Profits (Fisher and Runkle, 2004).This updated and substantially expanded book presents the underlying biology of how light influences plant growth and development of specialty crops, especially those grown in greenhouses and controlled-environment growth rooms. Authors Dr. Erik Runkle of Michigan State University and Dr. Roberto Lopez of Michigan State University, along with 19 other leading plant scientists from around the globe, discuss technology options for shade and lighting, including the latest developments in greenhouse and sole-source lighting.
Author: Shuji Nakamura
Publisher: CRC Press
ISBN: 9780748408368
Category : Science
Languages : en
Pages : 390
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Book Description
The "blue laser" is an exciting new device used in physics. The potential is now being recognized for its development into a commercial lighting system using about a tenth of the power and with a thousand times the operating lifetime of a comparable conventional system. This comprehensive work introduces the subject at a level suitable for graduate students. It covers the basics physics of light emitting diodes (LEDs) and laser diodes (LDs) based on gallium nitride and related nitride semiconductors, and gives an outline of their structural, transport and optical properties, and the relevant device physics. It begins with the fundamentals, and covers both theory and experiment, as well as an examination of actual and potential device applications. Shuji Nakamura and Nichia Chemicals Industries made the initial breakthroughs in the field, and these have revealed that LEDs and LDs are a sophisticated physical phenomenon and a commercial reality.
Author: Jong-Hyun Ahn
Publisher: Springer Nature
ISBN: 9811655057
Category : Science
Languages : en
Pages : 161
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Book Description
This book focuses on basic fundamental and applied aspects of micro-LED, ranging from chip fabrication to transfer technology, panel integration, and various applications in fields ranging from optics to electronics to and biomedicine. The focus includes the most recent developments, including the uses in large large-area display, VR/AR display, and biomedical applications. The book is intended as a reference for advanced students and researchers with backgrounds in optoelectronics and display technology. Micro-LEDs are thin, light-emitting diodes, which have attracted considerable research interest in the last few years. They exhibit a set of exceptional properties and unique optical, electrical, and mechanical behaviors of fundamental interest, with the capability to support a range of important exciting applications that cannot be easily addressed with other technologies. The content is divided into two parts to make the book approachable to readers of various backgrounds and interests. The first provides a detailed description with fundamental materials and production approaches and assembly/manufacturing strategies designed to target readers who seek an understanding ofof essential materials and production approaches and assembly/manufacturing strategies designed to target readers who want to understand the foundational aspects. The second provides detailed, comprehensive coverage of the wide range of device applications that have been achieved. This second part targets readers who seek a detailed account of the various applications that are enabled by micro-LEDs.
Author: Jinmin Li
Publisher: Springer
ISBN: 3319992112
Category : Technology & Engineering
Languages : en
Pages : 601
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Book Description
Comprehensive in scope, this book covers the latest progresses of theories, technologies and applications of LEDs based on III-V semiconductor materials, such as basic material physics, key device issues (homoepitaxy and heteroepitaxy of the materials on different substrates, quantum efficiency and novel structures, and more), packaging, and system integration. The authors describe the latest developments of LEDs with spectra coverage from ultra-violet (UV) to the entire visible light wavelength. The major aspects of LEDs, such as material growth, chip structure, packaging, and reliability are covered, as well as emerging and novel applications beyond the general and conventional lightings. This book, written by leading authorities in the field, is indispensable reading for researchers and students working with semiconductors, optoelectronics, and optics. Addresses novel LED applications such as LEDs for healthcare and wellbeing, horticulture, and animal breeding; Editor and chapter authors are global leading experts from the scientific and industry communities, and their latest research findings and achievements are included; Foreword by Hiroshi Amano, one of the 2014 winners of the Nobel Prize in Physics for his work on light-emitting diodes.
Author: Toyoki Kozai
Publisher: Academic Press
ISBN: 0128166924
Category : Technology & Engineering
Languages : en
Pages : 518
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Book Description
Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production, Second Edition presents a comprehensive look at the implementation of plant factory (PF) practices to yield food crops for both improved food security and environmental sustainability. Edited and authored by leading experts in PF and controlled environment agriculture (CEA), the book is divided into five sections, including an Overview and the Concept of Closed Plant Production Systems (CPPS), the Basics of Physics and Physiology – Environments and Their Effects, System Design, Construction, Cultivation and Management and Plant Factories in Operation. In addition to new coverage on the rapid advancement of LED technology and its application in indoor vertical farming, other revisions to the new edition include updated information on the status of business R&D and selected commercial PFALs (plant factory with artificial lighting). Additional updates include those focused on micro and mini-PFALs for improving the quality of life in urban areas, the physics and physiology of light, the impact of PFAL on the medicinal components of plants, and the system design, construction, cultivation and management issues related to transplant production within closed systems, photoautotrophic micro-propagation and education, training and intensive business forums on PFs. - Includes coverage of LED technology - Presents case-studies for real-world insights and application - Addresses PF from economics and planning, to operation and lifecycle assessment
Author: Vicente M. Gómez-López
Publisher: John Wiley & Sons
ISBN: 111975951X
Category : Technology & Engineering
Languages : en
Pages : 469
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Book Description
A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire electromagnetic (EM) spectrum. Focusing on recent advances and challenges in food science and technology, this is an up-to-date volume that features vital contributions coming from an international panel of experts who have shared both fundamental and advanced knowledge of information on the dosimetry methods, and on potential applications of gamma irradiation, electron beams, X-rays, radio and microwaves, ultraviolet, visible, pulsed light, and more. Organized into four parts, the text begins with an accessible overview of the physics of the electromagnetic spectrum, followed by discussion on the application of the EM spectrum to non-thermal food processing. The physics of infrared radiation, microwaves, and other advanced heating methods are then deliberated in detail—supported by case studies and examples that illustrate a range of both current and potential applications of EM-based methods. The concluding section of the book describes analytical techniques adopted for quality control, such as hyperspectral imaging, infrared and Raman spectroscopy. This authoritative book resource: Covers advanced theoretical knowledge and practical applications on the use of EM spectrum as novel methods in food processing technology Discusses the latest progress in developing quality control methods, thus enabling the control of continuous fast-speed processes Explores future challenges and benefits of employing electromagnetic spectrum in food technology applications Addresses emerging processing technologies related to improving safety, preservation, and overall quality of various food commodities Electromagnetic Technologies in Food Science is an essential reading material for undergraduate and graduate students, researchers, academics, and agri-food professionals working in the area of food preservation, novel food processing techniques and sustainable food production.
Author: M. Asaduzzaman
Publisher: Nova Science Publishers
ISBN: 9781634844895
Category : TECHNOLOGY & ENGINEERING
Languages : en
Pages : 0
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Book Description
Controlled Environment Agriculture Production of Specialty Crops Providing Human Health Benefits through Hydroponics provides useful information on agricultural technology management that enables the grower to manipulate a crop's environment to the desired conditions. Specialty/functional foods can be produced through simple modification of nutritional composition and environmental controls. Management of chemical composition of hydroponic culture solution and physical modification of growing environments can enhance the performance of agricultural produce. Moreover, development and supplementation of special dietary components provides several human health benefits beyond basic nutrition. This book mainly include reviews and original research on the enchantment of growth and yield crop plants along with consistent production of secondary metabolites and antioxidants under controlled environments. Light quality mediated changes in nutritional quality and anti-oxidative properties of crop plants are also described. The final chapter reviews the current sensory perception of hydroponically grown fruits and vegetables compared to soil cultivation. The aim of this book is to represent a new way of thinking about sustainable production of specialty/functional foods using specialized culture techniques and demand oriented distribution. Interesting research on controlled environment agriculture from around the world are brought together in this book to produce a valuable resource for teachers, researchers, commercial growers and advanced students of plant biological science.
