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Author: Terry Virgo
Publisher: The Good Book Company
ISBN: 1784983470
Category : Religion
Languages : en
Pages : 32
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Book Description
Discover how life tastes better when Jesus takes over Letting Jesus take control of your life is a scary thought and a stumbling block for many. It's easy to think that following Jesus would make life less fun and more limited. Drawing on his decades of introducing the real Jesus to people, founder of NewFrontiers Terry Virgo reveals the surprising truth that the Jesus who turned water into wine is ready to make every life taste better, both now and eternally. Because when we let Jesus take charge, our biggest problems are sorted out and we are free from the pressure of relying on ourselves for everything. Easy-to-read, short, clear, faithful and conversational, this is a perfect book to give to a non-believing friend.
Author: Terry Virgo
Publisher: The Good Book Company
ISBN: 1784983470
Category : Religion
Languages : en
Pages : 32
Get Book Here
Book Description
Discover how life tastes better when Jesus takes over Letting Jesus take control of your life is a scary thought and a stumbling block for many. It's easy to think that following Jesus would make life less fun and more limited. Drawing on his decades of introducing the real Jesus to people, founder of NewFrontiers Terry Virgo reveals the surprising truth that the Jesus who turned water into wine is ready to make every life taste better, both now and eternally. Because when we let Jesus take charge, our biggest problems are sorted out and we are free from the pressure of relying on ourselves for everything. Easy-to-read, short, clear, faithful and conversational, this is a perfect book to give to a non-believing friend.
Author: Stanley Tucci
Publisher: Simon and Schuster
ISBN: 1982168013
Category : Biography & Autobiography
Languages : en
Pages : 304
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Book Description
"From award-winning actor and food obsessive Stanley Tucci comes an intimate ... memoir of life in and out of the kitchen"--
Author: Stephen P. Gullo
Publisher: Dell Publishing Company
ISBN: 9780440613541
Category : Health & Fitness
Languages : en
Pages : 0
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Book Description
The noted diet expert presents a complete weight loss and weight control program that emphasizes modest amounts of protein and carbohydrates and unlimited fruits and vegetables, along with sample menus, cooking tips, and healthful recipes. 75,000 first printing. Tour.
Author:
Publisher:
ISBN:
Category : American wit and humor
Languages : en
Pages : 454
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Book Description
Author: Grace M. Cho
Publisher: Feminist Press at CUNY
ISBN: 1952177952
Category : Biography & Autobiography
Languages : en
Pages : 231
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Book Description
Finalist for the 2021 National Book Award for Nonfiction Winner of the 2022 Asian/Pacific American Award in Literature A TIME and NPR Best Book of the Year in 2021 This evocative memoir of food and family history is "somehow both mouthwatering and heartbreaking... [and] a potent personal history" (Shelf Awareness). Grace M. Cho grew up as the daughter of a white American merchant marine and the Korean bar hostess he met abroad. They were one of few immigrants in a xenophobic small town during the Cold War, where identity was politicized by everyday details—language, cultural references, memories, and food. When Grace was fifteen, her dynamic mother experienced the onset of schizophrenia, a condition that would continue and evolve for the rest of her life. Part food memoir, part sociological investigation, Tastes Like War is a hybrid text about a daughter’s search through intimate and global history for the roots of her mother’s schizophrenia. In her mother’s final years, Grace learned to cook dishes from her parent’s childhood in order to invite the past into the present, and to hold space for her mother’s multiple voices at the table. And through careful listening over these shared meals, Grace discovered not only the things that broke the brilliant, complicated woman who raised her—but also the things that kept her alive. “An exquisite commemoration and a potent reclamation.” —Booklist (starred review) “A wrenching, powerful account of the long-term effects of the immigrant experience.” —Kirkus Reviews
Author: Barb Stuckey
Publisher: Simon and Schuster
ISBN: 1439190747
Category : Cooking
Languages : en
Pages : 354
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Book Description
Whether it's a grilled cheese sandwich with tomato soup or a salted caramel coated in dark chocolate, you know when food tastes good. Now here's the amazing story behind why you love some foods and can't tolerate others. Whether it's a salted caramel or pizza topped with tomatoes and cheese, you know when food tastes good. Now, Barb Stuckey, a seasoned food developer to whom food companies turn for help in creating delicious new products, reveals the amazing story behind why you love some foods and not others. Through fascinating stories, you'll learn how our five senses work together to form flavor perception and how the experience of food changes for people who have lost their sense of smell or taste. You'll learn why kids (and some adults) turn up their noses at Brussels sprouts, how salt makes grapefruit sweet, and why you drink your coffee black while your spouse loads it with cream and sugar. Eye-opening experiments allow you to discover your unique "taster type" and to learn why you react instinctively to certain foods. You'll improve your ability to discern flavors and devise taste combinations in your own kitchen for delectable results. What Harold McGee did for the science of cooking Barb Stuckey does for the science of eating in Taste--a calorie-free way to get more pleasure from every bite.
Author: Mulki Radhakrishna Shetty
Publisher: Pentagon Press
ISBN: 9788182743151
Category : English language
Languages : en
Pages : 764
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Book Description
Author: Ryan Riley
Publisher: Bloomsbury Publishing
ISBN: 1526612224
Category : Cooking
Languages : en
Pages : 392
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Book Description
'Life Kitchen is a celebration of food' Lauren, Sunderland 'The recipes are just really simple, really easy and delicious' Carolyn, Newcastle 'His book is better than a bunch of flowers because it's going to last forever' Gillian, Sunderland Ryan Riley was just eighteen years old when his mum, Krista, was diagnosed with cancer. He saw first-hand the effect of her treatment but one of the most difficult things he experienced was seeing her lose her ability to enjoy food. Two years after her diagnosis, Ryan's mother died from her illness. In a bid to discover whether there was a way to bring back the pleasure of food, Ryan created Life Kitchen in his mum's memory. It offers free classes to anyone affected by cancer treatment to cook recipes that are designed specifically to overpower the dulling effect of chemotherapy on the taste buds. In Life Kitchen, Ryan shares recipes for dishes that are quick, easy, and unbelievably delicious, whether you are going through cancer treatment or not. With ingenious combinations of ingredients, often using the fifth taste, umami, to heighten and amplify the flavours, this book is bursting with recipes that will reignite the joy of taste and flavour. Recipes include: Carbonara with peas & mint Parmesan cod with salt & vinegar cucumber Roasted harissa salmon with fennel salad Miso white chocolate with frozen berries With an introduction from UCL's taste and flavour expert Professor Barry Smith, this inspiring cookbook focusses on the simple, life-enriching pleasure of eating, for everyone living with cancer and their friends and family too. 'This book is a life changer: this is not gush, but a statement of fact' Nigella Lawson
Author: Aimee Bender
Publisher: Random House
ISBN: 009953827X
Category : Family secrets
Languages : en
Pages : 306
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Book Description
Being able to taste people's emotions in food may at first be horrifying. But young, unassuming Rose Edelstein grows up learning to harness her gift as she becomes aware that there are secrets even her taste buds cannot discern.
Author: Kara Zuaro
Publisher: Hyperion
ISBN: 9781401308742
Category : Cooking
Languages : en
Pages : 276
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Book Description
What happens when indie bands hit the road They get hungry! Food writer Kara Zuaro knows a lot of musicians, and she's found they all share one obsession (besides music, of course): eating. Whether theyre on the tour bus reminiscing about meals past or at home in their own kitchens, theyve all got favorite recipes -- and theyre willing to share. This uniquely irresistible cookbook collects contributions from more than 100 artists, including indie icons like the Violent Femmes, Belle & Sebastian, and They Might Be Giants; current favorites like Franz Ferdinand and My Morning Jacket; and up-and-coming acts like Catfish Haven and Voxtrot. Some recipes are inspired by a particular song in the band's repertoire, others are taken from real-life experience. Each one bears the often quirky stamp of its source -- while these are thoroughly tested, cook-from-me recipes, Zuaro has left the musicians wording and instructions intact, which makes for a collection that's as much fun to read as it is to use. For example, from Devendra Banhart's contribution: RIGHT ON!!!!!! here is my favorite recipe for: AFRICANAS RICAS! you shall require! many bananas! a box of graham crackers!!! two eggs!!! SOUR CREAM!! HONEY! You get the idea. Part indie music discovery guide, part foodie fantasy, and all fun, I Like Food, Food Tastes Good is a cookbook for anyone whose iPod is always on.
