Life's Too Short to Drink Cheap Wine PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Life's Too Short to Drink Cheap Wine PDF full book. Access full book title Life's Too Short to Drink Cheap Wine by Cliff Hakim. Download full books in PDF and EPUB format.
Author: Cliff Hakim
Publisher: Cliff Hakim
ISBN: 1594040532
Category : Biography & Autobiography
Languages : en
Pages : 85
Get Book Here
Book Description
Author: Cliff Hakim
Publisher: Cliff Hakim
ISBN: 1594040532
Category : Biography & Autobiography
Languages : en
Pages : 85
Get Book Here
Book Description
Author: Len Evans
Publisher: Xoum Publishing
ISBN: 1922057932
Category : Cooking
Languages : en
Pages : 165
Get Book Here
Book Description
‘Wine is a good, familiar creature and once bitten, that’s it.’ Len Evans Len Evans was bitten early and that was it. He remained an enthusiastically successful promoter of the ‘good, familiar creature’ until his untimely death in 2006. But after almost half a century of a life in wine, he wasn’t keen on getting into the autobiography business. ‘I was asked to write my memoirs,’ he said in 1985, ‘but I didn’t like the idea – for one reason I’m still living them, and for another, my many conceits do not include a belief that my life has been particularly fascinating.’ Well, he didn’t write his memoirs but he left us something else that is uniquely Evans – an anecdotal ramble through a life devoted to the production, promotion – and drinking! – of wine. There are occasional detours to paint a picture of an old mate, tell a wise or hilarious wine tale, or just spin a good yarn. And there was many a yarn garnered in the new Welsh migrant’s progress from ring-barking trees in the bush to washing glasses in a pub, writing comedy sketches and embarking on a career-changing role in a major hotel before becoming established as a restaurateur, vigneron and ultimately – almost inevitably – as Australia’s most influential wine personality. In 1979, Len wrote of a friend’s book, ‘It’s a funny book, it’s a serious book. It contains something for every wine lover.’ Few words could better describe what he has left us in Life’s Too Short to Drink Bad Wine. Praise for Len Evans ‘There was, and will only ever be, one Don Bradman – and only one Len Evans AO, OBE.’ – James Halliday ‘[Len Evans is] the finest judge of wine I know.’ – Hugh Johnson ‘Len Evans has done more to advance the cause of Australian wine than any other individual.’ – The Oxford Companion to Wine
Author: Simon Hoggart
Publisher:
ISBN: 9781849498920
Category : Wine and wine making
Languages : en
Pages : 176
Get Book Here
Book Description
In this informative and amusing book - updated by Jonathan Ray to include 12 new wines - Simon Hoggart provides a highly personal selection of more than 100 exciting and eclectic wines that are invariably good value. Life's Too Short to Drink Bad Wine is aimed at the amateur wine lover prepared, occasionally, to spend a little more than supermarket prices to get something special. Simon eschews pretentious 'wine-speak' yet describes his encounters with each of them so wittily you will be sure to remember them. The wines are arranged alphabetically with entries interspersed with interesting features varying from how to read a wine label or on how to buy wine, to an account of the Judgment of Paris, when Californian wines beat the French in a blind tasting. From the 112 selected, Simon has awarded ten of them Top 10 status. At the back of the book is a source list of wine makers, distributors and merchants.
Author:
Publisher: Yale University Press
ISBN: 0300183356
Category : Reference
Languages : en
Pages : 729
Get Book Here
Book Description
"You can't unring a bell." "It takes a village to raise a child." "Life is just a bowl of cherries." We sometimes think of proverbs as expressions of ancient wisdom, but in fact new proverbs are constantly arising. This unique volume is devoted exclusively to English language proverbs that originated in the twentieth and twenty-first centuries. The most complete and accurate such collection ever compiled, The Yale Book of Modern Proverbs presents more than 1,400 individual proverbs gathered and researched with the help of electronic full-text databases not previously used for such a project. Entries are organized alphabetically by key words, with information about the earliest datable appearance, origin, history, and meaning of each proverb. Mundane or sublime, serious or jocular, these memorable sayings represent virtually every aspect of the modern experience. Readers will find the book almost impossible to put down once opened; every page offers further proof of the immense vitality of proverbs and their colorful contributions to the oral traditions of today.
Author: Randall Heskett
Publisher: Macmillan + ORM
ISBN: 1137044926
Category : Cooking
Languages : en
Pages : 425
Get Book Here
Book Description
Winner of the Gourmand Wine Books prize for 'Best Drinks Writing Book' in the UK A fascinating journey through ancient wine country that reveals the drinking habits of early Christians, from Abraham to Jesus. Wine connoisseur Joel Butler teamed up with biblical historian Randall Heskett for a remarkable adventure that travels the biblical wine trail in order to understand what kinds of wines people were drinking 2,000 to 3,500 years ago. Along the way, they discover the origins of wine, unpack the myth of Shiraz, and learn the secrets of how wine infiltrated the biblical world. This fascinating narrative is full of astounding facts that any wine lover can take to their next tasting, including the myths of the Phoenician, Greek, Roman, and Jewish wine gods, the emergence of kosher wine, as well as the use of wine in sacrifices and other rites. It will also take a close a look at contemporary modern wines made with ancient techniques, and guide the reader to experience the wines Noah (the first wine maker!) Abraham, Moses and Jesus drank.
Author: Stephanie Rosenbloom
Publisher: Penguin
ISBN: 039956232X
Category : Body, Mind & Spirit
Languages : en
Pages : 290
Get Book Here
Book Description
A wise, passionate account of the pleasures of traveling solo In our hectic, hyperconnected lives, many people are uncomfortable with the prospect of solitude. Yet a little time to ourselves can be an opportunity to slow down, savor, and try new things, especially when traveling. Through on-the-ground reporting, insights from social science, and recounting the experiences of artists, writers, and innovators who cherished solitude, Stephanie Rosenbloom considers how traveling alone deepens appreciation for everyday beauty, bringing into sharp relief the sights, sounds, and smells that one isn't necessarily attuned to in the presence of company. Walking through four cities--Paris, Florence, Istanbul, and New York--and four seasons, Alone Time gives us permission to pause, to relish the sensual details of the world rather than hurtling through museums and uploading photos to Instagram. In chapters about dining out, visiting museums, and pursuing knowledge, we begin to see how the moments we have to ourselves--on the road or at home--can be used to enrich our lives. Rosenbloom's engaging and elegant prose makes Alone Time as warmly intimate an account as the details of a trip shared by a beloved friend--and will have its many readers eager to set off on their own solo adventures.
Author: Aaron Ben-Ze'ev
Publisher: University of Chicago Press
ISBN: 022663406X
Category : Philosophy
Languages : en
Pages : 279
Get Book Here
Book Description
Is love best when it is fresh? For many, the answer is a resounding “yes.” The intense experiences that characterize new love are impossible to replicate, leading to wistful reflection and even a repeated pursuit of such ecstatic beginnings. Aaron Ben-Ze’ev takes these experiences seriously, but he’s also here to remind us of the benefits of profound love—an emotion that can only develop with time. In The Arc of Love, he provides an in-depth, philosophical account of the experiences that arise in early, intense love—sexual passion, novelty, change—as well as the benefits of cultivating long-term, profound love—stability, development, calmness. Ben-Ze’ev analyzes the core of emotions many experience in early love and the challenges they encounter, and he offers pointers for weathering these challenges. Deploying the rigorous analysis of a philosopher, but writing clearly and in an often humorous style with an eye to lived experience, he takes on topics like compromise, commitment, polyamory, choosing a partner, online dating, and when to say “I love you.” Ultimately, Ben-Ze’ev assures us, while love is indeed best when fresh, if we tend to it carefully, it can become more delicious and nourishing even as time marches on.
Author: Roger Scruton
Publisher: Bloomsbury Publishing
ISBN: 1408194694
Category : Philosophy
Languages : en
Pages : 241
Get Book Here
Book Description
Here Scruton explains the connection between good wine and serious thought with a heady mix of humour and philosophy. We are familiar with the medical opinion that a daily glass of wine is good for the health and also the rival opinion that any more than a glass or two will set us on the road to ruin. Whether or not good for the body, Scruton argues, wine, drunk in the right frame of mind, is definitely good for the soul. And there is no better accompaniment to wine than philosophy. By thinking with wine, you can learn not only to drink in thoughts but to think in draughts. This good-humoured book offers an antidote to the pretentious clap-trap that is written about wine today and a profound apology for the drink on which civilisation has been founded. In vino veritas.
Author: Vanessa Price
Publisher: Abrams
ISBN: 1683359259
Category : Cooking
Languages : en
Pages : 414
Get Book Here
Book Description
The national bestseller that turns you into “an expert at pairing wine with just about anything, from pizza and Lucky Charms to pad thai and Popeye’s” (Maxim). Featured on Today and CBS This Morning Named one of the best books of the year by Food & Wine, Saveur, and Town & Country Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit-takes along the way. “The book explores all different kinds of combinations, including breakfast pairings like avocado toast and Rueda Verdejo, pairings for entertaining like shrimp cocktail & Valdeorras Godello, and even some pairings with popular Trader Joe’s items.” —Food & Wine “A smart, useful guide to drinking the world’s great wine, whether you’re pairing it with foie gras or Fritos.” —Town & Country
Author: Victoria Moore
Publisher: Andrews McMeel Publishing
ISBN: 0740798456
Category : Cooking
Languages : en
Pages : 348
Get Book Here
Book Description
In the past few decades, many of us have become sophisticated about food, but we have not given the same attention to what we drink. In How to Drink, Victoria Moore aims to redress the balance, by showing how to drink well throughout the seasons and at all times of day. She explains how to make the most delicious coffee and juices; how to choose wine that complements your food; and how to make cocktails for every occasion--whether to serve a garden barbecue, as a cold weather aperitif, or just to unwind with at the end of the day. Here are recipes for mint juleps in the spring, sloe gin in the autumn, hot buttered rum in the winter, and year-round showstoppers including the world's best gin and tonic. Moore is also an impassioned advocate of unfairly maligned drinks such as sherry, Campari and saki, and gives fascinating historical background on different spirits as well as invaluable advice on creating your home bar. How to Drink is a hugely readable, browseable and authoritative handbook, whose aim is to inform, entertain and crucially, make sure you can find the right drink at the right time. "It doesn't need to be either difficult or expensive to drink as well as you eat, it just requires a little care..." "A splendid book. Victoria Moore is quite right--it's not how much you drink but how you drink." --Fergus Henderson, chef and co-owner, St. Johns Restaurant "I loved How to Drink. For the first time in years I have broken open a bottle of vodka for a Bloody Mary, remembered how much better mulled cider is than mulled wine, drawn a fresh kettle for tea..." --Joanna Weinberg, author of How to Feed Your Friends with Relish "Anyone who loves their food should heed this unmatchable tutorial in the art of enjoying drink; Victoria Moore succinctly puts every sip in lively context, banishing the guilt from the pleasure of it all." --Rose Prince, author of The New English Kitchen
