Author: Thomas Chandler Haliburton
Publisher:
ISBN:
Category : Canadian wit and humor
Languages : en
Pages : 264
Book Description
Life in a Steamer; Or, The Letter-bag of the Great Western
Author: Thomas Chandler Haliburton
Publisher:
ISBN:
Category : Canadian wit and humor
Languages : en
Pages : 264
Book Description
Publisher:
ISBN:
Category : Canadian wit and humor
Languages : en
Pages : 264
Book Description
The Letter-Bag of the Great Western; Or, Life in a Steamer ... By the Author of “The Sayings and Doings of Samuel Slick” [i.e. Thomas Chandler Haliburton].
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 264
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 264
Book Description
The Letter-bag of the Great Western; of Life in a Steamer
Author: Thomas Chandler Haliburton
Publisher: S.l. : s.n., 18
ISBN:
Category : American wit and humor
Languages : en
Pages : 198
Book Description
Publisher: S.l. : s.n., 18
ISBN:
Category : American wit and humor
Languages : en
Pages : 198
Book Description
The Letter Bag of the Great Western; Or, Life in a Steamer: by the Author of the Sayings and Doings of Samuel Slick [T. C. Haliburton].
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 360
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 360
Book Description
Steaming to Bamboola
Author: Christopher Buckley
Publisher: Rowman & Littlefield
ISBN: 1493076639
Category : Travel
Languages : en
Pages : 243
Book Description
The Columbianna, an ancient tramp steamer with a notably eccentric crew, 200 layers of paint on her decks, a sailing history going back to 1945, and demons in her plumbing, was crossing the Atlantic for the umpteenth time—but on this occasion with a sharp-eyed observer, whose brilliant account brings to life the harshness, humor, and bizarreness of life on board. Steaming to Bamboola is a story of the author's time at sea. He tells first-hand about typhoons, cargoes, smuggling, mid-ocean burials, rescues, stowaways, hard places, hard drinking, and hard romance. It is the tale of a ship and her crew, men fated to wander for a living—always steaming to, but never quite reaching, Bamboola. This was the first book by renowned author and humorist Christopher Buckley, which was originally published in 1982 to glowing reviews. Forty years and over twenty books and hundreds of articles later, Buckley introduces Columbianna and her roguish crew to a new generation of readers.
Publisher: Rowman & Littlefield
ISBN: 1493076639
Category : Travel
Languages : en
Pages : 243
Book Description
The Columbianna, an ancient tramp steamer with a notably eccentric crew, 200 layers of paint on her decks, a sailing history going back to 1945, and demons in her plumbing, was crossing the Atlantic for the umpteenth time—but on this occasion with a sharp-eyed observer, whose brilliant account brings to life the harshness, humor, and bizarreness of life on board. Steaming to Bamboola is a story of the author's time at sea. He tells first-hand about typhoons, cargoes, smuggling, mid-ocean burials, rescues, stowaways, hard places, hard drinking, and hard romance. It is the tale of a ship and her crew, men fated to wander for a living—always steaming to, but never quite reaching, Bamboola. This was the first book by renowned author and humorist Christopher Buckley, which was originally published in 1982 to glowing reviews. Forty years and over twenty books and hundreds of articles later, Buckley introduces Columbianna and her roguish crew to a new generation of readers.
Life in a Steamer; or, the Letter-Bag of the Great Western
Author: Thomas Chandler Haliburton
Publisher:
ISBN:
Category : Canadian wit and humor
Languages : en
Pages : 232
Book Description
Publisher:
ISBN:
Category : Canadian wit and humor
Languages : en
Pages : 232
Book Description
The Food of Sichuan
Author: Fuchsia Dunlop
Publisher: Bloomsbury Publishing
ISBN: 1526617862
Category : Cooking
Languages : en
Pages : 1029
Book Description
Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery. Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery. At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines. 'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi
Publisher: Bloomsbury Publishing
ISBN: 1526617862
Category : Cooking
Languages : en
Pages : 1029
Book Description
Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery. Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery. At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines. 'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi
Healthy Recipes for Your Steamer
Author: Carolyn Humphries
Publisher:
ISBN: 9780572044022
Category : Steaming (Cooking)
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780572044022
Category : Steaming (Cooking)
Languages : en
Pages :
Book Description
Seamen's Journal
Author:
Publisher:
ISBN:
Category : Labor unions
Languages : en
Pages : 850
Book Description
Publisher:
ISBN:
Category : Labor unions
Languages : en
Pages : 850
Book Description
General Rules and Regulations Prescribed by the Board of Supervising Inspectors
Author: United States. Steamboat-Inspection Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 88
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 88
Book Description