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Author: David Brandon
Publisher: The History Press
ISBN: 0752470477
Category : History
Languages : en
Pages : 77
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Book Description
We have all seen the hilarious depiction of Mrs Miggins' coffee shop in "Blackadder", but what was it really like in the first cafes, as coffee drinking became more popular? What else did the shops sell? How did coffee shop life influence politics, the media and everyday life?
Author: David Brandon
Publisher: The History Press
ISBN: 0752470477
Category : History
Languages : en
Pages : 77
Get Book Here
Book Description
We have all seen the hilarious depiction of Mrs Miggins' coffee shop in "Blackadder", but what was it really like in the first cafes, as coffee drinking became more popular? What else did the shops sell? How did coffee shop life influence politics, the media and everyday life?
Author: David Brandon
Publisher: The History Press
ISBN: 0752470477
Category : History
Languages : en
Pages : 67
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Book Description
Looks at what it was really like in the first cafes, as coffee drinking became more popular. This book also deals with such questions as: what else did the shops sell? How did coffee shop life influence politics, the media and everyday life? We have all seen the hilarious depiction of Mrs Miggins' coffee shop in 'Blackadder', but what was it really like in the first cafes, as coffee drinking became more popular?
Author: Brian Cowan
Publisher: Yale University Press
ISBN: 0300133502
Category : History
Languages : en
Pages : 376
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Book Description
What induced the British to adopt foreign coffee-drinking customs in the seventeenth century? Why did an entirely new social institution, the coffeehouse, emerge as the primary place for consumption of this new drink? In this lively book, Brian Cowan locates the answers to these questions in the particularly British combination of curiosity, commerce, and civil society. Cowan provides the definitive account of the origins of coffee drinking and coffeehouse society, and in so doing he reshapes our understanding of the commercial and consumer revolutions in Britain during the long Stuart century. Britain’s virtuosi, gentlemanly patrons of the arts and sciences, were profoundly interested in things strange and exotic. Cowan explores how such virtuosi spurred initial consumer interest in coffee and invented the social template for the first coffeehouses. As the coffeehouse evolved, rising to take a central role in British commercial and civil society, the virtuosi were also transformed by their own invention.
Author: Paul Chrystal
Publisher: Amberley Publishing Limited
ISBN: 1445648407
Category : Cooking
Languages : en
Pages : 178
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Book Description
A fascinating full-colour history of coffee, the world’s favourite drink
Author: Alan Charles Kors
Publisher:
ISBN: 9780195104325
Category : Enlightenment
Languages : en
Pages : 449
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Book Description
Focuses on the entire range of philosophic and social changes engendered by the Enlightenment. The Encyclopedia extends the conventional geographical boundaries of the Enlightenment, covering not only France, England, Scotland, the Low Countries, Italy, English-speaking North America, the German states, and Hapsburg Austria but also Iberian, Ibero-American, Jewish, Russian, and Eastern European cultures. Designed and organized for ease of use, its special features include more than 700 signed articles; annotated bibliographies following each article to guide further study; an extensive system of cross-references; a synoptic outline of contents; a comprehensive topical index providing easy access to networks of related articles; and high quality illustrations, including photographs, line drawings, and maps.
Author: Merry White
Publisher: Univ of California Press
ISBN: 0520271157
Category : Cooking
Languages : en
Pages : 237
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Book Description
This fascinating book—part ethnography, part memoir—traces Japan’s vibrant café society over one hundred and thirty years. Merry White traces Japan’s coffee craze from the turn of the twentieth century, when Japan helped to launch the Brazilian coffee industry, to the present day, as uniquely Japanese ways with coffee surface in Europe and America. White’s book takes up themes as diverse as gender, privacy, perfectionism, and urbanism. She shows how coffee and coffee spaces have been central to the formation of Japanese notions about the uses of public space, social change, modernity, and pleasure. White describes how the café in Japan, from its start in 1888, has been a place to encounter new ideas and experiments in thought, behavior, sexuality , dress, and taste. It is where a person can be socially, artistically, or philosophically engaged or politically vocal. It is also, importantly, an urban oasis, where one can be private in public.
Author: Jonathan Morris
Publisher: Reaktion Books
ISBN: 1789140269
Category : Cooking
Languages : en
Pages : 214
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Book Description
Most of us can’t make it through morning without our cup (or cups) of joe, and we’re not alone. Coffee is a global beverage: it’s grown commercially on four continents and consumed enthusiastically on all seven—and there is even an Italian espresso machine on the International Space Station. Coffee’s journey has taken it from the forests of Ethiopia to the fincas of Latin America, from Ottoman coffee houses to “Third Wave” cafés, and from the simple coffee pot to the capsule machine. In Coffee: A Global History, Jonathan Morris explains both how the world acquired a taste for this humble bean, and why the beverage tastes so differently throughout the world. Sifting through the grounds of coffee history, Morris discusses the diverse cast of caffeinated characters who drank coffee, why and where they did so, as well as how it was prepared and what it tasted like. He identifies the regions and ways in which coffee has been grown, who worked the farms and who owned them, and how the beans were processed, traded, and transported. Morris also explores the businesses behind coffee—the brokers, roasters, and machine manufacturers—and dissects the geopolitics linking producers to consumers. Written in a style as invigorating as that first cup of Java, and featuring fantastic recipes, images, stories, and surprising facts, Coffee will fascinate foodies, food historians, baristas, and the many people who regard this ancient brew as a staple of modern life.
Author: Markman Ellis
Publisher: Hachette UK
ISBN: 1780220553
Category : History
Languages : en
Pages : 337
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Book Description
How the simple commodity of coffee came to rewrite the experience of metropolitan life When the first coffee-house opened in London in 1652, customers were bewildered by this strange new drink from Turkey. But those who tried coffee were soon won over. More coffee-houses were opened across London and, in the following decades, in America and Europe. For a hundred years the coffee-house occupied the centre of urban life. Merchants held auctions of goods, writers and poets conducted discussions, scientists demonstrated experiments and gave lectures, philanthropists deliberated reforms. Coffee-houses thus played a key role in the explosion of political, financial, scientific and literary change in the 18th century. In the 19th century the coffee-house declined, but the 1950s witnessed a dramatic revival in the popularity of coffee with the appearance of espresso machines and the `coffee bar', and the 1990s saw the arrival of retail chains like Starbucks.
Author: Baltasar Gracián
Publisher: Penguin UK
ISBN: 0141398280
Category : Literary Collections
Languages : en
Pages : 56
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Book Description
'Better mad with the crowd than sane all alone' In these witty, Machiavellian aphorisms, unlikely Spanish priest Baltasar Gracián shows us how to exploit friends and enemies alike to thrive in a world of deception and illusion. Introducing Little Black Classics: 80 books for Penguin's 80th birthday. Little Black Classics celebrate the huge range and diversity of Penguin Classics, with books from around the world and across many centuries. They take us from a balloon ride over Victorian London to a garden of blossom in Japan, from Tierra del Fuego to 16th-century California and the Russian steppe. Here are stories lyrical and savage; poems epic and intimate; essays satirical and inspirational; and ideas that have shaped the lives of millions. Baltasar Gracián (1601-1658). Gracián's work is available in Penguin Classics in The Pocket Oracle and Art of Prudence.
Author: Kate Braithwaite
Publisher:
ISBN: 9781719536370
Category : Catholics
Languages : en
Pages : 282
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Book Description
What price justice? London 1678. Titus Oates, an unknown preacher, creates panic with wild stories of a Catholic uprising against Charles II. The murder of a prominent Protestant magistrate appears to confirm that the Popish Plot is real. Only Nathaniel Thompson, writer and Licenser of the Presses, instinctively doubts Oates's revelations. Even his young wife, Anne, is not so sure. And neither know that their friend William Smith has personal history with Titus Oates. When Nathaniel takes a public stand, questioning the plot and Oates's integrity, the consequences threaten them all.
