Author:
Publisher:
ISBN: 9781932043259
Category : Cooking
Languages : en
Pages : 166
Book Description
License to Cook Iowa Style
Author:
Publisher:
ISBN: 9781932043259
Category : Cooking
Languages : en
Pages : 166
Book Description
Publisher:
ISBN: 9781932043259
Category : Cooking
Languages : en
Pages : 166
Book Description
License to Cook Iowa Style
Author: Miriam Canter
Publisher: Penfield Press
ISBN: 9781572160552
Category : Cooking
Languages : en
Pages : 160
Book Description
Publisher: Penfield Press
ISBN: 9781572160552
Category : Cooking
Languages : en
Pages : 160
Book Description
License to Cook Arizona Style
Author: Treasure Chest Books
Publisher:
ISBN: 9781932043006
Category : Cooking
Languages : en
Pages : 180
Book Description
Publisher:
ISBN: 9781932043006
Category : Cooking
Languages : en
Pages : 180
Book Description
License to Cook Wisconsin Style
Author:
Publisher: Penfield Press
ISBN: 9781572160279
Category : Cooking
Languages : en
Pages : 160
Book Description
Publisher: Penfield Press
ISBN: 9781572160279
Category : Cooking
Languages : en
Pages : 160
Book Description
Great Lakes and Midwest Catalog
Author: Partners Book Distributing
Publisher:
ISBN:
Category : Booksellers' catalogs
Languages : en
Pages : 224
Book Description
Publisher:
ISBN:
Category : Booksellers' catalogs
Languages : en
Pages : 224
Book Description
License to Cook Colorado Style
Author:
Publisher:
ISBN: 9781932043709
Category : Cooking
Languages : en
Pages : 178
Book Description
Compiled by Diane Edwards and Glenna Brissey Paintings, Illustrations, and Photographs by Diane Edwards These recipes are collected by Diane Edwards and Glenna Brissey originated from Coloradans and artists who love to create western and ethnic foods. Coloradans tend to cook and bake with a little Southwestern flavor but they are eclectic in their food choices, leaning towards the healthy and quickest ways to cook. Coloradans, known for their love of the outdoors, also love chocolate as much as anyone! Sweet Cherry Puff Pancake p. 34-35 Colorado sweet cherries are delicious with this pancake! 2 tablespoons butter 1/2 cup flour 1/3 cup sugar 1/2 cup milk 3 large eggs 1 can dark sweet pitted cherries, drained; reseve syrup 1 teaspoon cornstarch 1 tablespoon cherry-flavored liqueur Mint leaves and lemon curl, garnish Preheat oven to 425 degrees. Melt butter in 10-inch ovenproof skillet over medium-high heat. Meanwhile, in small bowl, whisk flour, sugar, milk, and eggs. Pour into skillet; cook one minute. Place in oven and bake ten minutes. In small saucepan over medium heat, combine reserved cherry syrup, cornstarch, and cherry liqueur; heat to boiling until liquid has thickened. Stir cherries into syrup mixture. Heat through. Spoon over puff pancake. Garnish. Serves 6.Spiral bound, 5 1/2 x 3 1/2", 178 pages. ISBN-13: 9781932043709 ISBN: 1932043705
Publisher:
ISBN: 9781932043709
Category : Cooking
Languages : en
Pages : 178
Book Description
Compiled by Diane Edwards and Glenna Brissey Paintings, Illustrations, and Photographs by Diane Edwards These recipes are collected by Diane Edwards and Glenna Brissey originated from Coloradans and artists who love to create western and ethnic foods. Coloradans tend to cook and bake with a little Southwestern flavor but they are eclectic in their food choices, leaning towards the healthy and quickest ways to cook. Coloradans, known for their love of the outdoors, also love chocolate as much as anyone! Sweet Cherry Puff Pancake p. 34-35 Colorado sweet cherries are delicious with this pancake! 2 tablespoons butter 1/2 cup flour 1/3 cup sugar 1/2 cup milk 3 large eggs 1 can dark sweet pitted cherries, drained; reseve syrup 1 teaspoon cornstarch 1 tablespoon cherry-flavored liqueur Mint leaves and lemon curl, garnish Preheat oven to 425 degrees. Melt butter in 10-inch ovenproof skillet over medium-high heat. Meanwhile, in small bowl, whisk flour, sugar, milk, and eggs. Pour into skillet; cook one minute. Place in oven and bake ten minutes. In small saucepan over medium heat, combine reserved cherry syrup, cornstarch, and cherry liqueur; heat to boiling until liquid has thickened. Stir cherries into syrup mixture. Heat through. Spoon over puff pancake. Garnish. Serves 6.Spiral bound, 5 1/2 x 3 1/2", 178 pages. ISBN-13: 9781932043709 ISBN: 1932043705
License to Cook Missouri Style
Author: Julie Broski
Publisher:
ISBN: 9781932043563
Category : Cooking
Languages : en
Pages : 170
Book Description
The book features the best recipes of the Show Me state including the St. Louis Arch, the Kansas City skyline, a nice quote and scene from the Truman Library in Independence. Recipes by Julie Broski of Kansas City. Spiral bound, 5-1/2 x 3-1/2", approx. 170 pages.
Publisher:
ISBN: 9781932043563
Category : Cooking
Languages : en
Pages : 170
Book Description
The book features the best recipes of the Show Me state including the St. Louis Arch, the Kansas City skyline, a nice quote and scene from the Truman Library in Independence. Recipes by Julie Broski of Kansas City. Spiral bound, 5-1/2 x 3-1/2", approx. 170 pages.
License to Cook Oregon Style
Author:
Publisher:
ISBN: 9781932043228
Category :
Languages : en
Pages : 120
Book Description
Publisher:
ISBN: 9781932043228
Category :
Languages : en
Pages : 120
Book Description
Subject Guide to Books in Print
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3126
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3126
Book Description
Recipe Hall of Fame Quick & Easy Cookbook
Author: Gwen McKee
Publisher:
ISBN: 9781893062269
Category : Cooking
Languages : en
Pages : 308
Book Description
What can you do in fifteen minutes? Homework? Housework? Doubtful. Make a fantastic dish? Definitely! With the Recipe Hall of Fame Quick and Easy Cookbook, preparing great fare is not a long process -- it's a snap!From over 12,000 winning recipes in the Best of the Best State Cookbook Series, editors Gwen McKee and Barbara Moseley have selected 549 recipes that have a preparation time of fifteen minutes or less and deliver dishes of distinctive Hall-of-Fame flavor. With this repertoire of tempting recipes, you can wow your guests with Easy Chile Rellenos or 15-Minute Creamy Fettuccini Alfredo. Delight a neighbor with Busy Day Lemon Cheesecake or Six-Minute Pecan Pie. With choices like Lazy Man's Fried Chicken, Easy Enchilada Pie or Pizza Burgers, they'll love every bite. And you know your prep time is cut to a bare minimum.
Publisher:
ISBN: 9781893062269
Category : Cooking
Languages : en
Pages : 308
Book Description
What can you do in fifteen minutes? Homework? Housework? Doubtful. Make a fantastic dish? Definitely! With the Recipe Hall of Fame Quick and Easy Cookbook, preparing great fare is not a long process -- it's a snap!From over 12,000 winning recipes in the Best of the Best State Cookbook Series, editors Gwen McKee and Barbara Moseley have selected 549 recipes that have a preparation time of fifteen minutes or less and deliver dishes of distinctive Hall-of-Fame flavor. With this repertoire of tempting recipes, you can wow your guests with Easy Chile Rellenos or 15-Minute Creamy Fettuccini Alfredo. Delight a neighbor with Busy Day Lemon Cheesecake or Six-Minute Pecan Pie. With choices like Lazy Man's Fried Chicken, Easy Enchilada Pie or Pizza Burgers, they'll love every bite. And you know your prep time is cut to a bare minimum.