Author: U.S. Coast and Geodetic Survey
Publisher:
ISBN:
Category : Leveling
Languages : en
Pages : 80
Book Description
Leveling in Maine
Author: U.S. Coast and Geodetic Survey
Publisher:
ISBN:
Category : Leveling
Languages : en
Pages : 80
Book Description
Publisher:
ISBN:
Category : Leveling
Languages : en
Pages : 80
Book Description
Special Publication
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 82
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 82
Book Description
Leveling in New Hampshire and Vermont
Author: U.S. Coast and Geodetic Survey
Publisher:
ISBN:
Category : Leveling
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Leveling
Languages : en
Pages : 40
Book Description
Special Publications
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 88
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 88
Book Description
Bulletin
Author:
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 220
Book Description
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 220
Book Description
Results of Spirit Leveling in Delaware, District of Columbia, Maryland, and Virginia, 1896 to 1909, Inclusive
Author: Nevin Melancthon Fenneman
Publisher:
ISBN:
Category : Delaware
Languages : en
Pages : 234
Book Description
Publisher:
ISBN:
Category : Delaware
Languages : en
Pages : 234
Book Description
Dishing Up® Maine
Author: Brooke Dojny
Publisher: Storey Publishing, LLC
ISBN: 1612122175
Category : Cooking
Languages : en
Pages : 289
Book Description
From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!
Publisher: Storey Publishing, LLC
ISBN: 1612122175
Category : Cooking
Languages : en
Pages : 289
Book Description
From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!
Spirit Leveling in West Virginia, 1896 to 1915, Inclusive
Author: Eugene Wesley Shaw
Publisher:
ISBN:
Category : Arkansas
Languages : en
Pages : 894
Book Description
Publisher:
ISBN:
Category : Arkansas
Languages : en
Pages : 894
Book Description
Deglacial History and Relative Sea-level Changes, Northern New England and Adjacent Canada
Author: Thomas K. Weddle
Publisher: Geological Society of America
ISBN: 0813723515
Category : Science
Languages : en
Pages : 307
Book Description
The 13 papers in this collection examine the coastal regions, the Gulf of Maine, and the continental shelf off of Atlantic Canada in context with new radiocarbon age analyses, providing a detailed history of climate changes, marine transgression, emergence, and relative sea- level history. Specific topics include deglaciation of the Gulf of Maine, Late Quaternary morphogenesis of a marine-limit delta plain in southwest Maine, morainal banks and the deglaciation of coastal Maine, and glacial dynamics, deglaciation, and marine invasion in southern Quebec. Material originated at a March 1998 symposium held in Maine at the 33rd Annual Meeting of the Northeastern Section of the Geological Society of America. Weddle is affiliated with the Maine Geological Survey. Retelle teaches geology at Bates College. Annotation copyrighted by Book News Inc., Portland, OR.
Publisher: Geological Society of America
ISBN: 0813723515
Category : Science
Languages : en
Pages : 307
Book Description
The 13 papers in this collection examine the coastal regions, the Gulf of Maine, and the continental shelf off of Atlantic Canada in context with new radiocarbon age analyses, providing a detailed history of climate changes, marine transgression, emergence, and relative sea- level history. Specific topics include deglaciation of the Gulf of Maine, Late Quaternary morphogenesis of a marine-limit delta plain in southwest Maine, morainal banks and the deglaciation of coastal Maine, and glacial dynamics, deglaciation, and marine invasion in southern Quebec. Material originated at a March 1998 symposium held in Maine at the 33rd Annual Meeting of the Northeastern Section of the Geological Society of America. Weddle is affiliated with the Maine Geological Survey. Retelle teaches geology at Bates College. Annotation copyrighted by Book News Inc., Portland, OR.
Low-level Radioactive Waste Compacts
Author: United States. Congress. House. Committee on Natural Resources. Subcommittee on Energy and Mineral Resources
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 174
Book Description
"Serial no. 103-126 (Committee on Energy and Commerce)."
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 174
Book Description
"Serial no. 103-126 (Committee on Energy and Commerce)."