Lettre d'un soldat des avant-postes, à un de ses amis à Mons. Mon cher ami, nous avons commencé la guerre ensemble, & nous avons fait des coups de bravoure ... PDF Download
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Author: J.L.
Publisher:
ISBN:
Category :
Languages : fr
Pages : 2
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Book Description
Author: J.L.
Publisher:
ISBN:
Category :
Languages : fr
Pages : 2
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Book Description
Author: J.L.
Publisher:
ISBN:
Category :
Languages : fr
Pages : 0
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Author: Veronica Roth
Publisher: HarperCollins UK
ISBN: 0007536739
Category : Fiction
Languages : en
Pages : 415
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Book Description
The explosive debut by No. 1 New York Times bestselling author Veronica Roth. DIVERGENT – a major motion picture series.
Author: Thomas Nugent
Publisher:
ISBN:
Category :
Languages : en
Pages : 476
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Book Description
Author: Luigi Pulci
Publisher: Indiana University Press
ISBN: 9780253214072
Category : History
Languages : en
Pages : 1018
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Book Description
A classic picaresque epic detailing the thrilling exploits of Orlando, Morgante is a tale of war and of the calamities that befall the romantic hero, his fellow knights, and their sovereign, Charlemagne. After encountering the fierce Morgante, Orlando converts the giant, who then becomes his squire and trusted companion. This annotated English translation will lead to a new appreciation of Luigi Pulci's singular epic masterpiece and contribute to a reassessment of the author's influence on modern English literature.
Author: Brand Whitlock
Publisher: Legare Street Press
ISBN: 9781020815140
Category :
Languages : en
Pages : 0
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Book Description
In this second volume of 'Belgium a Personal Narrative, ' Brand Whitlock continues his account of his experiences as the American Minister to Belgium during World War I. With vivid and personal anecdotes, he gives readers a glimpse into the realities faced by the Belgian people and the international diplomacy that shaped the war effort. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Simon Gikandi
Publisher: Princeton University Press
ISBN: 1400840112
Category : Literary Criticism
Languages : en
Pages : 387
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Book Description
It would be easy to assume that, in the eighteenth century, slavery and the culture of taste--the world of politeness, manners, and aesthetics--existed as separate and unequal domains, unrelated in the spheres of social life. But to the contrary, Slavery and the Culture of Taste demonstrates that these two areas of modernity were surprisingly entwined. Ranging across Britain, the antebellum South, and the West Indies, and examining vast archives, including portraits, period paintings, personal narratives, and diaries, Simon Gikandi illustrates how the violence and ugliness of enslavement actually shaped theories of taste, notions of beauty, and practices of high culture, and how slavery's impurity informed and haunted the rarified customs of the time. Gikandi focuses on the ways that the enslavement of Africans and the profits derived from this exploitation enabled the moment of taste in European--mainly British--life, leading to a transformation of bourgeois ideas regarding freedom and selfhood. He explores how these connections played out in the immense fortunes made in the West Indies sugar colonies, supporting the lavish lives of English barons and altering the ideals that defined middle-class subjects. Discussing how the ownership of slaves turned the American planter class into a new aristocracy, Gikandi engages with the slaves' own response to the strange interplay of modern notions of freedom and the realities of bondage, and he emphasizes the aesthetic and cultural processes developed by slaves to create spaces of freedom outside the regimen of enforced labor and truncated leisure. Through a close look at the eighteenth century's many remarkable documents and artworks, Slavery and the Culture of Taste sets forth the tensions and contradictions entangling a brutal practice and the distinctions of civility.
Author: Dena Goodman
Publisher: Cornell University Press
ISBN: 9780801481741
Category : History
Languages : en
Pages : 356
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Book Description
Goodman chronicles the story of the Republic of Letters from its earliest formation through major periods of change: the production of the Encyclopedia, the proliferation of a print culture that widened circles of readership beyond the control of salon governance, and the early years of the French Revolution.
Author: Arthur Chuquet
Publisher:
ISBN:
Category : France
Languages : en
Pages : 0
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Author: MADELEINE DE. SCUDERY
Publisher: Gale Ecco, Print Editions
ISBN: 9781385783733
Category :
Languages : en
Pages : 680
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Book Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Western literary study flows out of eighteenth-century works by Alexander Pope, Daniel Defoe, Henry Fielding, Frances Burney, Denis Diderot, Johann Gottfried Herder, Johann Wolfgang von Goethe, and others. Experience the birth of the modern novel, or compare the development of language using dictionaries and grammar discourses. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ Harvard University Houghton Library N029846 In fact by Madelène de Scudéry. In three parts, each of three books, but disposed in four sections each having separate pagination and register, as follows: part I; part II; part III, book 1; and part III, books 2 and 3. London: printed by J. M. for Thomas Dring, 1702. [2],225, [1];267, [1];107, [1];76p.; 2°
