Let's Learn about Bush Tucker PDF Download
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Author: Matthew Ingram
Publisher:
ISBN: 9780987475923
Category : Aboriginal Australians
Languages : en
Pages : 16
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Book Description
BIG BOOK. Let's learn about the amazing variety of bush tucker that can be found in the Australian outback. 6 yrs +.
Author: Matthew Ingram
Publisher:
ISBN: 9780987475923
Category : Aboriginal Australians
Languages : en
Pages : 16
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Book Description
BIG BOOK. Let's learn about the amazing variety of bush tucker that can be found in the Australian outback. 6 yrs +.
Author: Mike Ingram
Publisher:
ISBN: 9780987475916
Category : Aboriginal Australians
Languages : en
Pages : 19
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Book Description
BIG BOOK. Join the adventure with this Aboriginal boy for a day of collecting bush tucker with his family. A beautifully illustrated and fun to read book. 6 yrs +.
Author: Matthew Ingram
Publisher:
ISBN: 9780987475930
Category : Big books (Children's books)
Languages : en
Pages : 16
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Book Description
"Let's learn about living sustainably at school and at home. A big book filled with tips and inspiration on how to live sustainably. Written, illustrated and printed in Australia." -- publisher website.
Author: K.A. Tucker
Publisher: Simon and Schuster
ISBN: 1501133454
Category : Fiction
Languages : en
Pages : 381
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Book Description
City girl Calla Fletcher attempts to reconnect with her estranged father, and unwittingly finds herself torn between her desire to return to the bustle of Toronto and a budding relationship with a rugged Alaskan pilot in this masterful new romance from acclaimed author K.A. Tucker. Calla Fletcher was two when her mother took her and fled the Alaskan wild, unable to handle the isolation of the extreme, rural lifestyle, leaving behind Calla’s father, Wren Fletcher, in the process. Calla never looked back, and at twenty-six, a busy life in Toronto is all she knows. But when her father reaches out to inform her that his days are numbered, Calla knows that it’s time to make the long trip back to the remote frontier town where she was born. She braves the roaming wildlife, the odd daylight hours, the exorbitant prices, and even the occasional—dear God—outhouse, all for the chance to connect with her father: a man who, despite his many faults, she can’t help but care for. While she struggles to adjust to this new subarctic environment, Jonah—the quiet, brooding, and proud Alaskan pilot who keeps her father’s charter plane company operational—can’t imagine calling anywhere else home. And he’s clearly waiting with one hand on the throttle to fly this city girl back to where she belongs, convinced that she’s too pampered to handle the wild. Jonah is probably right, but Calla is determined to prove him wrong. As time passes, she unexpectedly finds herself forming a bond with the burly pilot. As his undercurrent of disapproval dwindles, it’s replaced by friendship—or perhaps something deeper? But Calla is not in Alaska to stay and Jonah will never leave. It would be foolish of her to kindle a romance, to take the same path her parents tried—and failed at—years ago. It’s a simple truth that turns out to be not so simple after all.
Author: Austin Bush
Publisher: National Geographic Books
ISBN: 045149749X
Category : Cooking
Languages : en
Pages : 0
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Book Description
JAMES BEARD AWARD FINALIST • Welcome to a beautiful, deep dive into the cuisine and culture of northern Thailand with a documentarian's approach, a photographer's eye, and a cook's appetite. Known for its herbal flavors, rustic dishes, fiery dips, and comforting noodles, the food of northern Thailand is both ancient and ever evolving. Travel province by province, village by village, and home by home to meet chefs, vendors, professors, and home cooks as they share their recipes for Muslim-style khao soi, a mild coconut beef curry with boiled and crispy fried noodles, or spiced fish steamed in banana leaves to an almost custard-like texture, or the intense, numbingly spiced meat "salads" called laap. Featuring many recipes never before described in English and snapshots into the historic and cultural forces that have shaped this region's glorious cuisine, this journey may redefine what we think of when we think of Thai food.
Author: Les Hiddins
Publisher:
ISBN: 9780141309972
Category : Australia
Languages : en
Pages : 0
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Book Description
For primary school students.
Author: Kathleen Kemarre Wallace
Publisher: Iad Press
ISBN: 9781864650945
Category : Aranda (Australian people)
Languages : en
Pages : 0
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Book Description
"Renowned Eastern Arrernte painter Kathleen Kemarre Wallace tells stories of her elders and their way of life that she learnt as a child and young woman. Her storytelling illuminates the origins and beliefs of Eastern Arrernte people, and calls for respect for the ancient traditions of the 'altyerre' spirits who brought her country into being. Kathleen's knowledge of country, law and culture shine through in her words and mesmerising paintings."--Back cover.
Author: Matthew Ingram
Publisher:
ISBN: 9780987475909
Category : Recycling (Waste, etc.)
Languages : en
Pages : 8
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Book Description
Recycling is fun, and a great way to look after the environment. By learning how to recycle at school and at home we can all make a difference. The planet needs our help, so let’s all learn how to recycle.
Author: Kel Richards
Publisher:
ISBN: 9781741696875
Category : Koala
Languages : en
Pages : 24
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Book Description
Everyone called her 'Goldilocks', although her name was Shirley, because she had a mass of hair, fluffy, blonde and curly. Shirley goes out for a walk one day and comes across a little house in the bush. After letting herself in, thoroughly looking through (and messing up) the house, as well as helping herself to food, she eventually finds herself a comfortable place to rest . . . until the koalas come home to find a stranger in their house, that is! Kel Richard's hilarious rhyming text is beautifully accompanied by Claire Richard's delightful watercolour art that is full of funny details for children to look for.
Author: Rebecca Sullivan
Publisher: Hachette UK
ISBN: 0733641431
Category : Cooking
Languages : en
Pages : 256
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Book Description
'It deserves a place in every Australian kitchen' - Delicious Magazine Features a foreword from the bestselling author of DARK EMU, Bruce Pascoe. This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local. Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen.
