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Author: Jill Colella
Publisher: Lerner Publications (Tm)
ISBN: 1541587421
Category : Juvenile Nonfiction
Languages : en
Pages : 28
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Book Description
Early readers engage in food literacy, meal planning, and cooking in this exciting series!
Author: Jill Colella
Publisher: Lerner Publications (Tm)
ISBN: 1541587421
Category : Juvenile Nonfiction
Languages : en
Pages : 28
Get Book Here
Book Description
Early readers engage in food literacy, meal planning, and cooking in this exciting series!
Author: Rhoda Redleaf
Publisher: Redleaf Press
ISBN: 1933653914
Category : Education
Languages : en
Pages : 241
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Book Description
Influenced by the Reggio approach to expose children to their community through inexpensive walking trips.
Author: Jill Colella
Publisher: Lerner Publications ™
ISBN: 1728407303
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
Chocolate is a delicious food that people around the world enjoy. Have you ever seen where chocolate comes from? Visit a cacao farm, look inside a cacao pod, and learn how to make hot chocolate and chocolate-covered pretzels.
Author: Jill Colella
Publisher: Lerner Publications (Tm)
ISBN: 1541563034
Category : Juvenile Nonfiction
Languages : en
Pages : 28
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Book Description
Early readers engage in food literacy, meal planning, and cooking in this exciting series!
Author: Jill Colella
Publisher: Lerner Publications (Tm)
ISBN: 154158743X
Category : Juvenile Nonfiction
Languages : en
Pages : 28
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Book Description
Early readers engage in food literacy, meal planning, and cooking in this exciting series!
Author: Jill Colella
Publisher: Lerner Publications ™
ISBN: 1728407397
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
Ripe, juicy tomatoes are a delicious summer treat! Young readers will follow how tomatoes are grown and harvested, and they'll learn how to make tomato sauce in this engaging title that promotes food literacy.
Author: Kate DePalma
Publisher: Barefoot Books
ISBN: 1646860829
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
Cora promises to keep Uncle JB’s Bread Pet alive but didn’t anticipate its exponential growth! She needs to come up with a solution -- and fast! This whimsical STEM story of family, creativity and community will inspire young makers to experiment and share their gifts with others. Includes recipes for sourdough starter and sourdough bread.
Author: Ken Forkish
Publisher: Ten Speed Press
ISBN: 1984860372
Category : Cooking
Languages : en
Pages : 257
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Book Description
The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last decade to perfect his loaves. “A descendent of Flour Water Salt Yeast with an even greater eye towards baking breads that are complex in flavor but simple in process.”—J. Kenji Lopez-Alt, author of The Food Lab, Every Night is Pizza Night, and The Wok If you want to craft artisan pan breads and rustic Dutch oven loaves at home with professional, consistent results, this is the book for you. Think crispy, crackly crusts and soft, airy interiors, just like from your favorite artisan bakery—except it came from your own oven. Approachable to the home baker, while still being chock-full of expert knowledge and all-new recipes, Evolutions in Bread covers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdough starter that’s more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche. Included with each recipe is a handy baking schedule, helping newbies navigate their first starters and loaves. The doughs are also versatile; most can be prepared as a lidded pan loaf, open pan loaf, or as a rustic country loaf. This book will improve anyone’s baking but also serves as a companion to Flour Water Salt Yeast, giving you everything you need to create any loaf imaginable.
Author: Jill Colella
Publisher: Lerner Publications ™
ISBN: 1728407338
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
Eggs are delicious, nutritious, and versatile! Young readers will meet chickens and chicken farmers, and they'll learn how to cook a simple recipe using eggs and make plant pots from the shells.
Author: Jill Colella
Publisher: Lerner Publications (Tm)
ISBN: 1541563026
Category : House & Home
Languages : en
Pages : 28
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Book Description
Early readers engage in food literacy, meal planning, and cooking in this exciting series!
