Let's Eat Snails! PDF Download
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Author: Barbara Barcellona Smith
Publisher: NewSouth Books
ISBN: 9781588384034
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
Let's Eat Snails takes young readers on an ethnic culinary adventure. In a Sicilian-American household, cooked snails are the ultimate treat, as one young visitor comes to delight in understanding. This captivating story serves up a lesson in the value of being open-minded and not being afraid of what you don't know.
Author: Barbara Barcellona Smith
Publisher: NewSouth Books
ISBN: 9781588384034
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
Let's Eat Snails takes young readers on an ethnic culinary adventure. In a Sicilian-American household, cooked snails are the ultimate treat, as one young visitor comes to delight in understanding. This captivating story serves up a lesson in the value of being open-minded and not being afraid of what you don't know.
Author: Laura Hamilton Waxman
Publisher: Lerner Publications
ISBN: 0822578999
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Learn all about snails, including how they make slime, where they live, and what they eat.
Author: François-Régis Gaudry
Publisher: Artisan Books
ISBN: 1579658768
Category : Cooking
Languages : en
Pages : 433
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Book Description
There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close.
Author: Franois-Rgis Gaudry
Publisher: Artisan Books
ISBN: 1648290590
Category : Cooking
Languages : en
Pages : 401
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Book Description
The ultimate book on every aspect of Italian food—inspiring, comprehensive, colorful, extensive, joyful, and downright encyclopedic.
Author: Elisabeth Tova Bailey
Publisher: Algonquin Books
ISBN: 1565126068
Category : Nature
Languages : en
Pages : 209
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Book Description
Bedridden and suffering from a neurological disorder, the author recounts the profound effect on her life caused by a gift of a snail in a potted plant and shares the lessons learned from her new companion about her the meaning of her life and the life of the small creature.
Author: Donna Jo Napoli
Publisher: Yearling
ISBN: 0307486753
Category : Juvenile Fiction
Languages : en
Pages : 258
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Book Description
In 1892, nine-year-old Dom’s mother puts him on a ship leaving Italy, bound for America. He is a stowaway, traveling alone and with nothing of value except for a new pair of shoes from his mother. In the turbulent world of homeless children in Manhattan’s Five Points, Dom learns street smarts, and not only survives, but thrives by starting his own business. A vivid, fascinating story of an exceptional boy, based in part on the author’s grandfather.
Author: Kimberley Veness
Publisher: Orca Book Publishers
ISBN: 1459809408
Category : Juvenile Nonfiction
Languages : en
Pages : 49
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Book Description
Part of the nonfiction Footprints series for middle readers. Illustrated with many color photographs, this book explores where the food we eat comes from and what the future of farming looks like.
Author: Craig Carlson
Publisher: Simon and Schuster
ISBN: 1643134418
Category : Biography & Autobiography
Languages : en
Pages : 297
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Book Description
A second helping of tales on the joys and challenges of working, eating, and loving in France from the New York Times bestselling author of Pancakes in Paris. Craig Carlson set out to do the impossible: open the first American diner in Paris. Despite never having owned his own business before—let alone a restaurant, the riskiest business of all—Craig chose to open his diner in a foreign country, with a foreign language that also happens to be the culinary capital of the world. While facing enormous obstacles, whether its finding cooks who can navigate the impossibly petite kitchen (and create delicious roast Turkey for their Thanksgiving Special to boot), finding “exotic” ingredients like bacon, breakfast sausage, and bagels, and dealing with constant strikes, demonstrations, and Kafkaesque French bureaucracy, Craig and his diner, Breakfast in America, went on to be a great success—especially with the French. By turns hilarious and provocative, Craig takes us hunting for snails with his French mother-in-law and invites us to share the table when he treats his elegant nonagrian neighbor to her first-ever cheeseburger. We encounter a customer at his diner who, as a self-proclaimed anarchist, tries to stiff his bill, saying it’s his right to “dine and dash.” We navigate Draconian labor laws where bad employees can’t be fired (even for theft) and battle antiquated French bureaucracy dating back to Napoleon. When Craig finds love, he and his debonair French cheri find themselves battling the most unlikely of foes—the notorious Pigeon Man—for their sanity, never mind peace and romance, in their little corner of Paris. For all those who love stories of adventure, delicious food, and over-coming the odds, Let Them Eat Pancakes will satisfy your appetite and leave you wanting even more.
Author: Paul Giganti
Publisher: Harper Collins
ISBN: 0688136397
Category : Juvenile Fiction
Languages : en
Pages : 35
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Book Description
A series of simple questions directs young readers to determine the differences between seemingly similar objects, encouraging them to develop powers of observation, discrimination, and visual analysis. There's plenty of opportunity to practice counting, too (but that's just the beginning!). With eye-catching, bold illustrations by a two-time Caldecott Honor-Book recipient.
Author: Damian Harvey
Publisher: Frances Lincoln
ISBN: 9781845076429
Category : Friendship
Languages : en
Pages : 32
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Book Description
Snail and Frog have a race to decide who has the strongest legs, and will have the honour of helping the King's chef prepare a surprise for the King.
