Author: Clare Hibbert
Publisher: Evans Brothers
ISBN: 9780237533809
Category : Juvenile Nonfiction
Languages : en
Pages : 32
Book Description
Sparklers is an exiting and substantial new series of information books for pre-school children that will eventually cover all key topic areas of the early years curriculum. The books are designed to support and extend the learning of children aged 3 to 5.Lets Eat Lunch is one of four Food We Eat titles that explore food and meals from around the world. Each title helps to support the following Foundation Stage areas of learning: Personal, Social and Emotional Development; Communication, Language and Literacy; Mathematical Development, Knowledge and Understanding of the World; and Creative Development.
Let's Eat!
Author: Ana Zamorano
Publisher: Inter Australia Company
ISBN: 9781862912762
Category : Children's Talking books
Languages : en
Pages : 32
Book Description
Every day at two o'clock, Antonio and his family eat together at the big wooden table that Papa made. Antonio's mother is happy when everyone is there, talking, eating, sharing. Then each day for a week someone is missing from the table, and Antonio goes looking ...
Publisher: Inter Australia Company
ISBN: 9781862912762
Category : Children's Talking books
Languages : en
Pages : 32
Book Description
Every day at two o'clock, Antonio and his family eat together at the big wooden table that Papa made. Antonio's mother is happy when everyone is there, talking, eating, sharing. Then each day for a week someone is missing from the table, and Antonio goes looking ...
Let's Eat Lunch
Author: Clare Hibbert
Publisher: Evans Brothers
ISBN: 9780237533809
Category : Juvenile Nonfiction
Languages : en
Pages : 32
Book Description
Sparklers is an exiting and substantial new series of information books for pre-school children that will eventually cover all key topic areas of the early years curriculum. The books are designed to support and extend the learning of children aged 3 to 5.Lets Eat Lunch is one of four Food We Eat titles that explore food and meals from around the world. Each title helps to support the following Foundation Stage areas of learning: Personal, Social and Emotional Development; Communication, Language and Literacy; Mathematical Development, Knowledge and Understanding of the World; and Creative Development.
Publisher: Evans Brothers
ISBN: 9780237533809
Category : Juvenile Nonfiction
Languages : en
Pages : 32
Book Description
Sparklers is an exiting and substantial new series of information books for pre-school children that will eventually cover all key topic areas of the early years curriculum. The books are designed to support and extend the learning of children aged 3 to 5.Lets Eat Lunch is one of four Food We Eat titles that explore food and meals from around the world. Each title helps to support the following Foundation Stage areas of learning: Personal, Social and Emotional Development; Communication, Language and Literacy; Mathematical Development, Knowledge and Understanding of the World; and Creative Development.
Let's Have Lunch
Author: Piper Buckingham
Publisher: The Rosen Publishing Group, Inc
ISBN: 1508168024
Category : Juvenile Fiction
Languages : en
Pages : 26
Book Description
Staying focused in school is important. If you're hungry, it might be very difficult to concentrate on learning. That makes lunch a very important meal. Lunch is also the perfect time for children to catch up with their friends. Some kids get school lunch while others bring a packed lunch. This book focuses on the importance of providing children with healthy food options at school to help them remain energized and focused. Vivid illustrations and manageable text is perfect for both young listeners and emerging readers alike.
Publisher: The Rosen Publishing Group, Inc
ISBN: 1508168024
Category : Juvenile Fiction
Languages : en
Pages : 26
Book Description
Staying focused in school is important. If you're hungry, it might be very difficult to concentrate on learning. That makes lunch a very important meal. Lunch is also the perfect time for children to catch up with their friends. Some kids get school lunch while others bring a packed lunch. This book focuses on the importance of providing children with healthy food options at school to help them remain energized and focused. Vivid illustrations and manageable text is perfect for both young listeners and emerging readers alike.
Let's Eat Dinner
Author: Clare Hibbert
Publisher: Evans Brothers
ISBN: 9780237533816
Category : Juvenile Nonfiction
Languages : en
Pages : 32
Book Description
Covers a range of healthy dinners from around the world and where some foods come from. Includes simple recipe.
Publisher: Evans Brothers
ISBN: 9780237533816
Category : Juvenile Nonfiction
Languages : en
Pages : 32
Book Description
Covers a range of healthy dinners from around the world and where some foods come from. Includes simple recipe.
LETS HAVE LUNCH WITH GOD AND LISTEN
Author: Dan Dawson
Publisher: AuthorHouse
ISBN: 1414004583
Category : Religion
Languages : en
Pages : 286
Book Description
The author Dan Dawson on many occasions was awaken in the middle of the night with information to put in this book, Jesus came and sat on the end of his hospital room bed for a talk, and he has been given many visions. The author has been given a burning desire to help fellow believers to not just know about God, but to know Him intimately. To hear His voice, be lead, comforted, taught, the Word revealed, and much more. For as it is found in the Word: John 8:47 "He who is of God hears the (Rhema) words of God; for this reason you do not hear them, because you are not of God. " That my friend is stingy! In this book you will find ways to encourage God to manifest Himself to you, to be aware of Jesus' presence, learn to use the test found in the word to separate the enemy's voice from God's, to find out what truly being save is, and much more. Scripture is written out for you in this book as you advance through its pages you will find it is totally grounded in the Word.
Publisher: AuthorHouse
ISBN: 1414004583
Category : Religion
Languages : en
Pages : 286
Book Description
The author Dan Dawson on many occasions was awaken in the middle of the night with information to put in this book, Jesus came and sat on the end of his hospital room bed for a talk, and he has been given many visions. The author has been given a burning desire to help fellow believers to not just know about God, but to know Him intimately. To hear His voice, be lead, comforted, taught, the Word revealed, and much more. For as it is found in the Word: John 8:47 "He who is of God hears the (Rhema) words of God; for this reason you do not hear them, because you are not of God. " That my friend is stingy! In this book you will find ways to encourage God to manifest Himself to you, to be aware of Jesus' presence, learn to use the test found in the word to separate the enemy's voice from God's, to find out what truly being save is, and much more. Scripture is written out for you in this book as you advance through its pages you will find it is totally grounded in the Word.
Yay!
Author:
Publisher: Joy Enterprises Organization
ISBN: 9578417977
Category : English language
Languages : en
Pages : 90
Book Description
Publisher: Joy Enterprises Organization
ISBN: 9578417977
Category : English language
Languages : en
Pages : 90
Book Description
Alice, Let's Eat
Author: Calvin Trillin
Publisher: Random House
ISBN: 0307493873
Category : Humor
Languages : en
Pages : 193
Book Description
BONUS: This edition contains an excerpt from Calvin Trillin's Quite Enough of Calvin Trillin. “Trillin is our funniest food writer. He writes with charm, freedom, and a rare respect for language.” –New York magazine In this delightful and delicious book, Calvin Trillin, guided by an insatiable appetite, embarks on a hilarious odyssey in search of “something decent to eat.” Across time zones and cultures, and often with his wife, Alice, at his side, Trillin shares his triumphs in the art of culinary discovery, including Dungeness crabs in California, barbecued mutton in Kentucky, potato latkes in London, blaff d’oursins in Martinique, and a $33 picnic on a no-frills flight to Miami. His eating companions include Fats Goldberg, the New York pizza baron and reformed blimp; William Edgett Smith, the man with the Naughahyde palate; and his six-year-old daughter, Sarah, who refuses to enter a Chinese restaurant unless she is carrying a bagel (“just in case”). And though Alice “has a weird predilection for limiting our family to three meals a day,” on the road she proves to be a serious eater–despite “seemingly uncontrollable attacks of moderation.” Alice, Let Eat amply demonstrates why The New Republic called Calvin Trillin “a classic American humorist.” “One of the most brilliant humorists of our times . . . Trillin is guaranteed good reading.” –Charleston Post and Courier “Read Trillin and laugh out loud.” –Time
Publisher: Random House
ISBN: 0307493873
Category : Humor
Languages : en
Pages : 193
Book Description
BONUS: This edition contains an excerpt from Calvin Trillin's Quite Enough of Calvin Trillin. “Trillin is our funniest food writer. He writes with charm, freedom, and a rare respect for language.” –New York magazine In this delightful and delicious book, Calvin Trillin, guided by an insatiable appetite, embarks on a hilarious odyssey in search of “something decent to eat.” Across time zones and cultures, and often with his wife, Alice, at his side, Trillin shares his triumphs in the art of culinary discovery, including Dungeness crabs in California, barbecued mutton in Kentucky, potato latkes in London, blaff d’oursins in Martinique, and a $33 picnic on a no-frills flight to Miami. His eating companions include Fats Goldberg, the New York pizza baron and reformed blimp; William Edgett Smith, the man with the Naughahyde palate; and his six-year-old daughter, Sarah, who refuses to enter a Chinese restaurant unless she is carrying a bagel (“just in case”). And though Alice “has a weird predilection for limiting our family to three meals a day,” on the road she proves to be a serious eater–despite “seemingly uncontrollable attacks of moderation.” Alice, Let Eat amply demonstrates why The New Republic called Calvin Trillin “a classic American humorist.” “One of the most brilliant humorists of our times . . . Trillin is guaranteed good reading.” –Charleston Post and Courier “Read Trillin and laugh out loud.” –Time
Let's Eat Breakfast
Author: Clare Hibbert
Publisher: Evans Brothers
ISBN: 9780237533793
Category : Juvenile Nonfiction
Languages : en
Pages : 32
Book Description
Sparklers is an exiting and substantial new series of information books for pre-school children that will eventually cover all key topic areas of the early years curriculum. The books are designed to support and extend the learning of children aged 3 to 5.Lets Eat breakfast is one of four Food We Eat titles that explore food and meals from around the world. Each title helps to support the following Foundation Stage areas of learning: Personal, Social and Emotional Development; Communication, Language and Literacy; Mathematical Development, Knowledge and Understanding of the World; and Creative Development.
Publisher: Evans Brothers
ISBN: 9780237533793
Category : Juvenile Nonfiction
Languages : en
Pages : 32
Book Description
Sparklers is an exiting and substantial new series of information books for pre-school children that will eventually cover all key topic areas of the early years curriculum. The books are designed to support and extend the learning of children aged 3 to 5.Lets Eat breakfast is one of four Food We Eat titles that explore food and meals from around the world. Each title helps to support the following Foundation Stage areas of learning: Personal, Social and Emotional Development; Communication, Language and Literacy; Mathematical Development, Knowledge and Understanding of the World; and Creative Development.
Author:
Publisher: 좋은땅
ISBN:
Category :
Languages : en
Pages : 69
Book Description
Publisher: 좋은땅
ISBN:
Category :
Languages : en
Pages : 69
Book Description
Let's Eat France!
Author: François-Régis Gaudry
Publisher: Artisan Books
ISBN: 1579658768
Category : Cooking
Languages : en
Pages : 433
Book Description
There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close.
Publisher: Artisan Books
ISBN: 1579658768
Category : Cooking
Languages : en
Pages : 433
Book Description
There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close.