Let's Cook: Write Your Own Recipe Book, 100 Blank Recipe Books to Write In, Recipe Organizer for Everyone to Collect the Favorite PDF Download
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Author: Ellie And Ryan
Publisher: Write Your Own Recipe Book
ISBN: 9781798509258
Category : Sports & Recreation
Languages : en
Pages : 112
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Book Description
Write your own recipe book! Organize your most cherished and memorable recipes in this easy-to-fill recipe journal. Recipe books to write in and keep all your favorite recipes in this stylish blank cookbook organizer which include: A recipe index to easily find your recipe page with 100 recipe pages to write your favorite with an easy to use a format that includes lots of space to jot down the ingredients, the directions, the serving size, the cooking time and the cooking temperature. You can even rate your recipe to know how good it was. Space to write down where you got the recipe from and space to jot down some notes at the end of each recipe. This recipe organizer is the perfect way to organize all your favorite recipes in one place. You will love it. It is beautifully designed, simple, clear, easy to use and well organized. Add in all your Secret Family Recipes in the Let's Cook. This blank recipe book makes a great gift and Family Activity for Mom, Dad, and Grandparents to share with Kids and Grandchildren! Create New Traditions, Bake and Record all your Holiday Cookie Recipes and More! - 7 x 10 Inches not too big and at the same time with enough writing space to jot down everything needed. 110 Pages, 100 Blank Recipe Books, Sturdy Paperback Glossy Cover
Author: Ellie And Ryan
Publisher: Write Your Own Recipe Book
ISBN: 9781798509258
Category : Sports & Recreation
Languages : en
Pages : 112
Get Book Here
Book Description
Write your own recipe book! Organize your most cherished and memorable recipes in this easy-to-fill recipe journal. Recipe books to write in and keep all your favorite recipes in this stylish blank cookbook organizer which include: A recipe index to easily find your recipe page with 100 recipe pages to write your favorite with an easy to use a format that includes lots of space to jot down the ingredients, the directions, the serving size, the cooking time and the cooking temperature. You can even rate your recipe to know how good it was. Space to write down where you got the recipe from and space to jot down some notes at the end of each recipe. This recipe organizer is the perfect way to organize all your favorite recipes in one place. You will love it. It is beautifully designed, simple, clear, easy to use and well organized. Add in all your Secret Family Recipes in the Let's Cook. This blank recipe book makes a great gift and Family Activity for Mom, Dad, and Grandparents to share with Kids and Grandchildren! Create New Traditions, Bake and Record all your Holiday Cookie Recipes and More! - 7 x 10 Inches not too big and at the same time with enough writing space to jot down everything needed. 110 Pages, 100 Blank Recipe Books, Sturdy Paperback Glossy Cover
Author: Heidi Swanson
Publisher: Ten Speed Press
ISBN: 1607745496
Category : Cooking
Languages : en
Pages : 338
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Book Description
Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques, and photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi’s kitchen, reveal the places both near and far that inspire her warm, nourishing cooking.
Author: Ceri Clark
Publisher: Createspace Independent Publishing Platform
ISBN: 9781548557690
Category :
Languages : en
Pages : 114
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Book Description
A blank cookbook to write in... Family recipes are ingredients for treasured memories. Write down your favorite family recipes and keep them in this practical keepsake your family will love for generations. This empty cookbook has 100 blank recipe pages for you to fill in with your best baking, desserts and mains recipes. There are conversion tables for weights and measures at the back. Each recipe page has a slot for >The recipe name >How many it serves >The oven temperature >Prep and cook times >Ingredients >Method and >Notes At the front of the book there is an index with page numbers already filled in. Simply write in the name of the recipe and the contents page is good to go. This larger blank cookbook is letter size at 8.5" x 11" and has plenty of space to write the most complicated of recipes. It won't feel out of place next to your other cookbooks. Whatever you like to cook, write it down and share it with your loved ones. This would make a perfect gift for the holidays of Christmas and Easter or perhaps a wedding or anniversary. Anyone leaving for the first time to go to college or set up a new home would love to have your tried and tested recipes to remind them of home or to get them started. It is said the way to a person's heart is through their stomach. Give them a cookbook with all your recipes and give them the gift of love.
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Sarah Svien
Publisher: Bay Street Communications
ISBN: 1411660315
Category : Backpacking
Languages : en
Pages : 98
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Book Description
A set of recipes and techniques to introduce you to the freezer bag cooking style of outdoor cooking. The recipes and techniques within apply to most outdoor sports where hearty, healthy, leightweight and fun food is a welcome departure from traditional outdoor cooking.
Author: Delica Delica Publication
Publisher:
ISBN:
Category :
Languages : en
Pages : 104
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Book Description
This Blank Recipe Book is perfect to record all your favorite recipes. It is beautifully designed, easy to use and well organized and includes large spaces to write in. You can write down 99 of your most loved recipes. Each Recipe page includes Recipe Number, Recipe Name, Number of Servings, Prep Time, Cook Time, Ingredients, Instructions and Notes which makes it easy to write down your most loved recipes in one place so you can make and share them for years to come. There is also a Kitchen Conversion Chart provided to help you convert quantities with ease. This Book makes a Perfect gift for any cook! Blank Recipe Book Features- Premium Matte Color Cover Space to record your most Loved 99 Recipes Perfectly Sized A4- 8.27"x 11.69"- making it very easy to write into Includes Kitchen Conversion Chart Index in the front to help you find your recipes with ease. Extra space for Notes- such as source of the recipe, tips and tricks etc Lovely Gift or Present for foodies, cooks, friends, spouse, wife, husband, dad, mom, brother, sister for Birthdays, Father's Day, Mother's Day, Thanksgiving Day, Holidays & Christmas.
Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
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Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: Alexis Gabriel Aïnouz
Publisher: Hardie Grant Publishing
ISBN: 1787133001
Category : Cooking
Languages : en
Pages : 423
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Book Description
French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food. In this, his debut cookbook, he shares 90 of his absolute favourite recipes, some of which feature step-by-step photography – from amazingly tasty toast and pizza ideas all the way to some classic but super-simple French dishes. Along the way, he offers ingenious kitchen hacks – a cheat's guide to wine, five knives you need in your kitchen, the secret to brilliant ramen – so that anyone can throw together great food without any fuss.
Author: Renee Muller (Food writer)
Publisher:
ISBN: 9781422617601
Category : Jewish cooking
Languages : en
Pages : 272
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Book Description
"In Our Table, food stylist and recipe columnist Renee Muller invites you to partake of her family's favorite dishes, each vividly presented with an art-quality full-color photo. Refreshingly simple, distinctively delicious, and crafted from common ingredients, the time-tested recipes in Our Table are sure to find a welcome place at your table -- every day of the year. Through heartwarming stories and culinary wisdom, Our Table is as readable on the couch as it is useful in the kitchen. Renee will become your personal guide, walking you through subtle suggestions that turn good food into great food"--Page 4 of cover.
Author: Anna Watson Carl
Publisher: Sterling Publishing (NY)
ISBN: 9781454917656
Category : Breakfasts
Languages : en
Pages : 0
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Book Description
Something magical happens when people come together to share a meal--and this cookbook, named for the beloved wooden table in Anna Watson Carl 's childhood kitchen, celebrates that joy and conviviality. Featuring delicious seasonal recipes just right for feeding the people you love, it includes everything from Crustless Quiche Lorraine and Pumpkin Spice Pancakes to a Kale Detox Salad, Roasted Vegetable Ratatouille, and Grilled Skirt Steak with Chimichurri. Enjoy snacks like Watermelon, Feta, & Mint Skewers; soups and stews, including Three-Bean Turkey Chili; sandwiches, simple suppers, sweets, and stress-free dinner-party menus. You'll even find plenty of vegan, vegetarian, and gluten-free options--and wine pairings from award-winning sommelier Jean-Luc Le D add the perfect finishing touch.
