Let's Bake Fourth of July Treats! PDF Download
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Author: Ruth Owen
Publisher: Gareth Stevens Publishing LLLP
ISBN: 1538213281
Category : Juvenile Nonfiction
Languages : en
Pages : 34
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Book Description
What better way to celebrate America's birthday than with delicious baked treats? Whether baking for a daytime barbeque or a late-night picnic that ends with fireworks, there are lots of fun ways to theme the food served. Simple step-by-step instructions, accompanied by ingredient and equipment lists, help young bakers see each tasty treat through to completion. Safety tips are included throughout the book to remind readers to ask for an adult's help with sharp and hot baking tools. Each recipe is easily followed by new and experienced bakers alike.
Author: Ruth Owen
Publisher: Gareth Stevens Publishing LLLP
ISBN: 1538213281
Category : Juvenile Nonfiction
Languages : en
Pages : 34
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Book Description
What better way to celebrate America's birthday than with delicious baked treats? Whether baking for a daytime barbeque or a late-night picnic that ends with fireworks, there are lots of fun ways to theme the food served. Simple step-by-step instructions, accompanied by ingredient and equipment lists, help young bakers see each tasty treat through to completion. Safety tips are included throughout the book to remind readers to ask for an adult's help with sharp and hot baking tools. Each recipe is easily followed by new and experienced bakers alike.
Author: Gail Sweeney
Publisher: Hatherleigh Press
ISBN: 157826961X
Category : Cooking
Languages : en
Pages : 0
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Book Description
Over 100 recipes of cookies, cakes, pies, and other delicious treats to gift, share, and enjoy! The most satisfying part of baking is the happiness it brings to others. This spirit of giving is baked into the pages of this unique and special cookbook. From traditional favorites to new creations, Let's Bake will have a bevy of options for gifting and sharing from your kitchen with additional features such as: Best way to present what you've made at a gathering Tips on wrapping/packaging or gift boxing Occassions and celebrations best suited for certain recipes Furthermore, the book itself, lavishly illustrated, makes for the perfect gift. In a world looking for more kindness and sweetness, Let's Bake has both in spades. Some of the incredible recipes specifically chosen for their ease of sharing and gifting found inside Let's Bake include: Irish Whiskey Bread Pudding Toffee Pecan Crunch Mango Chocolate Tart Easy Chocolate Lava Cakes 15-Layer Hazelnut Cake Lemon Bars with Blackcurrant Jam Dulce de Leche Alfajores Maple Cookies And so much more!
Author: Ruth Owen
Publisher: Gareth Stevens Publishing LLLP
ISBN: 1538213257
Category : Juvenile Nonfiction
Languages : en
Pages : 34
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Book Description
Christmas just wouldn't be the same without cookies to leave for Santa, gingerbread houses, and other tasty baked treats. Full of complete recipes specially chosen for young bakers, readers can refer to this book year after year for their Christmas baking projects. Each recipe includes an ingredient and equipment list and simple step-by-step instructions that will guide readers to impressive, and yummy, results. Whether new to baking or a holiday baking veteran, all readers can enjoy the great variety of recipes offered in this volume.
Author: Ruth Owen
Publisher: Gareth Stevens Publishing LLLP
ISBN: 1538213435
Category : Juvenile Nonfiction
Languages : en
Pages : 34
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Book Description
"There can never be too many treats on Thanksgiving Day. From pies to pumpkin cookies, readers are sure to be familiar with the wonderful baked goods often served at their family's dinner. With this book in hand, they'll be able to find the inspiration they need to bake up a themed surprise. With simply written ingredients and equipment lists and easy-to-follow instructions, each recipe was specially formatted and chosen for young bakers eager to take on part of the Thanksgiving meal."
Author: Ruth Owen
Publisher: Gareth Stevens Publishing LLLP
ISBN: 1538213478
Category : Juvenile Nonfiction
Languages : en
Pages : 34
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Book Description
"In many cultures, making food for those you love is common practice. Since we celebrate those special people on Valentine's Day, it's the perfect holiday to make some amazing baked treats. Each themed recipe is written especially for young bakers, including safety tips, ingredients and equipment lists, and step-by-step instructions. A full-color photograph accompanies each recipe so readers can page through the book to find just the treat they want to make. Whether it's sweet for a sweetheart or has the traditional red in it, whatever recipe readers choose will stand up to the inclusion of an extra ingredient, love."
Author: Ruth Owen
Publisher: Gareth Stevens Publishing LLLP
ISBN: 1538213389
Category : Juvenile Nonfiction
Languages : en
Pages : 34
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Book Description
The first trick to baking successful St. Patrick's Day treats is to make them green. The second way to make excellent treats for this March holiday is to make enough to feed everyone at the party. Readers can find excellent St. Patrick's Day baking inspiration by paging through this book's many themed recipes. Step-by-step instructions guide both new and experienced bakers through the recipe, and a full-color photograph of each finished product shows what they have to look forward to sharing with friends and family.
Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
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Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Ruth Owen
Publisher: Gareth Stevens Publishing LLLP
ISBN: 1538213354
Category : Juvenile Nonfiction
Languages : en
Pages : 34
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Book Description
"Ghosts, witches, pumpkins, and candy are great baking inspiration. This book is chock-full of themed Halloween recipes for young bakers to tackle during the spookiest time of the year. Including baked items for every taste preference, this book breaks down each yummy recipe into an easy-to-follow set of instructions, as well as provides an ingredient and equipment list. Safety tips remind readers to ask for help with sharp or hot baking tools, but recipes have been specially chosen to be appropriate for young bakers of all experience levels."
Author: Nancie McDermott
Publisher: Chronicle Books
ISBN: 1452112827
Category : Cooking
Languages : en
Pages : 437
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Book Description
A compilation of sixty-five of the greatest cake recipes from the South, plus plenty of baking tips, from the author of Southern Pies. It’s time to relax on the porch swing and feast your eyes on some of the tastiest cakes you’ll ever sink your fork into. There are recipes here for everything from Brown Sugar Pound Cake and fluffy white coconut cakes layered with lemon curd or raspberry jam to the chocolatey goodness of Mississippi Mud Cake and the extravagant elegance of Lady Baltimore Cake. With cakes this delectable, it’s no wonder Southerners are so proud of their baking history. Jam cakes and jelly rolls; humble pear bread and peanut cake; cakes with one, two, three, and four layers; and even Eudora Welty’s bourbon-soaked white fruitcake—each moist and delicious forkful represents the welcome-to-the-South attitude of the sultry Southern states. The Baking 101 section explains the basics, including buying the proper equipment, mixing the perfect batter, putting on the finishing touches (that means frosting, and lots of it!), and the how-to’s of storing your lovely cake so that the last slice tastes as delightful and moist as the first. As you page through Southern Cakes, you’ll surely come across some old favorites as well as many new delectable treats, plus a generous helping of Southern hospitality in each and every slice. “Food writer Nancie McDermott has compiled 65 of the most sinfully delicious cakes . . . and the result could make even Scarlet O’Hara weak in the knees.” —Chocolatier Magazine “For my money, the grandest-looking cakes in this book are the brown sugar pound cakes baked in a tube pan with a lush mass of caramel glaze drooling down its sides, and the classic coconut cake, with its feathery, dazzling white frosting. When I brought the coconut cake to the office, people in the street were literally lunging at it.” —Los Angeles Times
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
