Let Them Eat Stake PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Let Them Eat Stake PDF full book. Access full book title Let Them Eat Stake by Sarah Zettel. Download full books in PDF and EPUB format.
Author: Sarah Zettel
Publisher: Penguin
ISBN: 1101579986
Category : Fiction
Languages : en
Pages : 320
Get Book Here
Book Description
It's a dream for a "Vampire Chef"-cater the high-profile wedding of a 200-year-old vampire and a wealthy witch. So why did celebrity chef Oscar Simmons walk away from this gig? Charlotte agrees to take his place, even though she knows this event, thrown by power-hungry vampires and witches, could make (or break) her career, her restaurant, and her life. But when Simmons turns up dead, the groom's family starts vanishing, and the police start asking pointed questions, Charlotte fears she may have picked the wrong wedding to stake her reputation on...
Author: Sarah Zettel
Publisher: Penguin
ISBN: 1101579986
Category : Fiction
Languages : en
Pages : 320
Get Book Here
Book Description
It's a dream for a "Vampire Chef"-cater the high-profile wedding of a 200-year-old vampire and a wealthy witch. So why did celebrity chef Oscar Simmons walk away from this gig? Charlotte agrees to take his place, even though she knows this event, thrown by power-hungry vampires and witches, could make (or break) her career, her restaurant, and her life. But when Simmons turns up dead, the groom's family starts vanishing, and the police start asking pointed questions, Charlotte fears she may have picked the wrong wedding to stake her reputation on...
Author: Jim Gaffigan
Publisher: Crown
ISBN: 080414043X
Category : Humor
Languages : en
Pages : 354
Get Book Here
Book Description
NEW YORK TIMES BESTSELLER • “A brilliantly funny tribute to the simple pleasures of eating” (Parade) from the author of Dad Is Fat Have you ever finished a meal that tasted horrible but not noticed until the last bite? Eaten in your car so you wouldn’t have to share with your children? Gotten hungry while watching a dog food commercial? Does the presence of green vegetables make you angry? If you answered yes to any of the following questions, you are pretty pathetic, but you are not alone. Feast along with America’s favorite food comedian, bestselling author, and male supermodel Jim Gaffigan as he digs into his specialty: stuffing his face. Food: A Love Story is an in-depth, thoroughly uninformed look at everything from health food to things that people actually enjoy eating.
Author: Sarah Zettel
Publisher: Penguin
ISBN: 1101516313
Category : Fiction
Languages : en
Pages : 253
Get Book Here
Book Description
Charlotte Caine isn't called "the Vampire Chef" because she's a member of New York's undead community-she just cooks for them. Her restaurant, Nightlife, is poised to take the top slot in the world of "haute noir" cuisine. But when a drunk customer causes a scene, a glowing review from the city's top food critic doesn't seem likely-especially when that customer winds up dead on Nightlife's doorstep. Now, with her brother under suspicion for the murder, Charlotte has to re-open her restaurant and clear her brother's name-before they both become dinner.
Author: Matthew Sinclair
Publisher: Biteback Publishing
ISBN: 1849542058
Category : Business & Economics
Languages : en
Pages : 283
Get Book Here
Book Description
Climate change is big business. Much of the money so-called green policies cost us goes straight into the pockets of a bewildering range of special interests. Around the world companies are making billions out of the schemes governments have put in place saying they will curb global warming and protect us from the threat of climate change. There is little evidence that those policies are an efficient way to cut emissions. They simply do not represent good value, and the public are right to be sceptical. In Let Them Eat Carbon Matthew Sinclair looks at the myths perpetuated by the burgeoning climate change industry, examines the individual policies and the potentially disastrous targets being put into place by ambitious politicians, and proposes a more realistic alternative.
Author: Kerrelyn Sparks
Publisher: Harper Collins
ISBN: 0062091344
Category : Fiction
Languages : en
Pages : 528
Get Book Here
Book Description
Kerrelyn Sparks introduces readers to a demon world that is curiously parallel to the human world. There are vampire cable channels that feature talks shows, soap operas and a celebrity magazine called Live! With the Undead. But as a human female crosses boundaries into this new reality, the results can be dangerous and hilarious ... And, for a limited time with this FREE ebook, get an exclusive sneak peek at Kerrelyn's forthcoming novel, Vampire Mine, available March 29th.
Author: Ann Mah
Publisher: National Geographic Books
ISBN: 0143125923
Category : Biography & Autobiography
Languages : en
Pages : 0
Get Book Here
Book Description
The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life’s truths. Like Sarah Turnbull’s Almost French and Julie Powell’s New York Times bestseller Julie and Julia, Mastering the Art of French Eating is interwoven with the lively characters Ann meets and the traditional recipes she samples. Both funny and intelligent, this is a story about love—of food, family, and France.
Author: Mark Schatzker
Publisher: Simon and Schuster
ISBN: 1501116134
Category : Cooking
Languages : en
Pages : 272
Get Book Here
Book Description
A lively and important argument from an award-winning journalist proving that the key to reversing North America’s health crisis lies in the overlooked link between nutrition and flavor. In The Dorito Effect, Mark Schatzker shows us how our approach to the nation’s number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor—the tastes we crave—and the underlying nutrition. Since the late 1940s, we have been slowly leeching flavor out of the food we grow. Those perfectly round, red tomatoes that grace our supermarket aisles today are mostly water, and the big breasted chickens on our dinner plates grow three times faster than they used to, leaving them dry and tasteless. Simultaneously, we have taken great leaps forward in technology, allowing us to produce in the lab the very flavors that are being lost on the farm. Thanks to this largely invisible epidemic, seemingly healthy food is becoming more like junk food: highly craveable but nutritionally empty. We have unknowingly interfered with an ancient chemical language—flavor—that evolved to guide our nutrition, not destroy it. With in-depth historical and scientific research, The Dorito Effect casts the food crisis in a fascinating new light, weaving an enthralling tale of how we got to this point and where we are headed. We’ve been telling ourselves that our addiction to flavor is the problem, but it is actually the solution. We are on the cusp of a new revolution in agriculture that will allow us to eat healthier and live longer by enjoying flavor the way nature intended.
Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company
ISBN: 0393249867
Category : Cooking
Languages : en
Pages : 1645
Get Book Here
Book Description
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Author: Cynthia J. Miller
Publisher: Bloomsbury Publishing USA
ISBN: 1501322389
Category : Performing Arts
Languages : en
Pages : 383
Get Book Here
Book Description
Explores the horrific side of consumption, as it is portrayed in film and television—from what (and whom) we eat to food that “bites back.”
Author: Jen Brewer
Publisher: Cedar Fort Publishing & Media
ISBN: 1462140971
Category : Cooking
Languages : en
Pages : 226
Get Book Here
Book Description
In a hurry? Make dinner as easy as a boxed meal but with the nutrition your family needs. Check out the section on nonrecipe meals to get you fueled and on your way in a flash! Not sure how to put it all together? See the sample seven-day menu, complete with ingredient list. Among other things, learn how to make clever use of your leftovers and shop with more savvy! Here are some of the amazing recipes in this book: South of the Border Fish Tacos Chicken Cordon Bleu White Lasagna Lemon Pesto Chicken with Asparagus and Tomatoes Teriyaki Flank Steak Cafe Rio Sweet Pulled Pork Slow Cooker Hot Fudge Cake Homemade Cocoa Mix Much more than just a cookbook, Beyond the Box is full of kitchen tips, efficient tool suggestions, and plenty of reference charts that will give you at-a-glance aids to elevate your kitchen experience. Drawn from the knowledge of experienced cooks and dietitian professionals, it has a wealth of information just for you! Get started today on your road to kitchen mastery with Beyond the Box!
