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Author: Sheila D. Collins
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 168
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Book Description
Author: Sheila D. Collins
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 168
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Book Description
Author: Annabel Pitcher
Publisher: Little, Brown Books for Young Readers
ISBN: 0316246778
Category : Juvenile Fiction
Languages : en
Pages : 169
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Book Description
Dear Mr. S. Harris, Ignore the blob of red in the top left corner. It's jam, not blood, though I don't think I need to tell you the difference. It wasn't your wife's jam the police found on your shoe. . . . I know what it's like. Mine wasn't a woman. Mine was a boy. And I killed him exactly three months ago. Zoe has an unconventional pen pal--Mr. Stuart Harris, a Texas Death Row inmate and convicted murderer. But then again, Zoe has an unconventional story to tell. A story about how she fell for two boys, betrayed one of them, and killed the other. Hidden away in her backyard shed in the middle of the night with a jam sandwich in one hand and a pen in the other, Zoe gives a voice to her heart and her fears after months of silence. Mr. Harris may never respond to Zoe's letters, but at least somebody will know her story--somebody who knows what it's like to kill a person you love. Only through her unusual confession can Zoe hope to atone for her mistakes that have torn lives apart, and work to put her own life back together again. Rising literary star Annabel Pitcher pens a captivating second novel, rich with her distinctive balance between humor and heart. Annabel explores the themes of first love, guilt, and grief, introducing a character with a witty voice and true emotional resonance.
Author: Susan Levine
Publisher: Princeton University Press
ISBN: 1400841488
Category : History
Languages : en
Pages : 265
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Book Description
Whether kids love or hate the food served there, the American school lunchroom is the stage for one of the most popular yet flawed social welfare programs in our nation's history. School Lunch Politics covers this complex and fascinating part of American culture, from its origins in early twentieth-century nutrition science, through the establishment of the National School Lunch Program in 1946, to the transformation of school meals into a poverty program during the 1970s and 1980s. Susan Levine investigates the politics and culture of food; most specifically, who decides what American children should be eating, what policies develop from those decisions, and how these policies might be better implemented. Even now, the school lunch program remains problematic, a juggling act between modern beliefs about food, nutrition science, and public welfare. Levine points to the program menus' dependence on agricultural surplus commodities more than on children's nutritional needs, and she discusses the political policy barriers that have limited the number of children receiving meals and which children were served. But she also shows why the school lunch program has outlasted almost every other twentieth-century federal welfare initiative. In the midst of privatization, federal budget cuts, and suspect nutritional guidelines where even ketchup might be categorized as a vegetable, the program remains popular and feeds children who would otherwise go hungry. As politicians and the media talk about a national obesity epidemic, School Lunch Politics is a timely arrival to the food policy debates shaping American health, welfare, and equality. Some images inside the book are unavailable due to digital copyright restrictions.
Author: Dreena Burton
Publisher: Da Capo Lifelong Books
ISBN: 0738215619
Category : Cooking
Languages : en
Pages : 370
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Book Description
Presents two hundred whole-foods-based recipes that use fresh, seasonal ingredients and emphasize gluten-free options, natural sweeteners, raw foods, beans, and greens to satisfy even the pickiest eaters.
Author: Robin O'Bryant
Publisher: Macmillan
ISBN: 1250054141
Category : Family & Relationships
Languages : en
Pages : 241
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Book Description
"First published in the United States by Greenforge Books in 2011; Published by St. Martin's Griffin as an e-original in October 2013"--Title page verso.
Author: Russell van Kraayenburg
Publisher: Quirk Books
ISBN: 159474680X
Category : Cooking
Languages : en
Pages : 170
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Book Description
Elevate your hot dogs with this creative and informative cookbook including recipes for both classic and adventurous sausages, buns, and condiments, as well as gorgeous photos and detailed history for each recipe The classic cookout staple gets a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own top-notch dogs, buns, and condiments with step-by-step from-scratch instructions and beautiful photos for inspiration. Each of these hot dog styles from around the world is accompanied by an in-depth look at history and tasty traditions. The perfect summer cookbook, this indispensable guide will make your grilling extraordinary.
Author: Laura A. Jana
Publisher:
ISBN: 9781581105858
Category : Family & Relationships
Languages : en
Pages : 0
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Book Description
Bring peas and harmony to the family table with Food Fights, 2nd edition! Knowing what to feed children is one thing. Getting them to eat it is quite another! In Food Fights, 2nd edition, the authors tastefully blend the science of nutrition and pediatrics with the practical insights of parents who have been in your shoes―offering simple solutions for your daily nutritional challenges. Whether you've got an infant, toddler, or young child, Food Fights promises entertaining, reality-based advice on: ▪ How to pick your battles (and arm yourself accordingly) ▪ Whining and dining, throwing food, and other dietary distractions ▪ Heaping helpings, TV dinners, fast food, and other nutritional minefields ▪ Eating out, grocery shopping, and travel ▪ The 5-second rule ▪ Drinking and dozing, juice, soda pop, and other classic drinking problems ▪ Sick kids, vitamins, body weight, allergies, constipation, spitting up...and so much more! This revised second edition also includes new chapters on healthy breakfasts, what's lacking in snacking, and supermarket sanity, and serves up important guidance on making sense of package labels and choosing foods wisely. Add the cornucopia of resources such as recipes for success, a nutrient primer, and phone apps that help families stay on a tech-savvy track to good nutrition and this new and improved edition of Food Fights is guaranteed to leave you satisfied.
Author: Chloé Hilliard
Publisher: Simon and Schuster
ISBN: 1982108630
Category : Humor
Languages : en
Pages : 336
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Book Description
*A Goodreads Choice Awards Finalist *Named Best Comedy Book by the African American Literary Awards Show Fans of Issa Rae and Phoebe Robinson will love this collection of laugh-out-loud funny and insightful essays that explore race, feminism, pop culture, and how society reinforces the message that we are nothing without the perfect body. By the time Chloé Hilliard was 12, she wore a size 12—both shoe and dress—and stood over six feet tall. Fitting in was never an option. That didn’t stop her from trying. Cursed with a “slow metabolism,” “baby weight,” and “big bones,”—the fat trilogy—Chloe turned to fad diets, starvation, pills, and workouts, all of which failed. Realizing that everything—from government policies to corporate capitalism—directly impacts our relationship with food and our waistlines, Chloé changed her outlook on herself and hopes others will do the same for themselves. The perfect mix of cultural commentary, conspiracies, and confessions, F*ck Your Diet pokes fun at the all too familiar, misguided quest for better health, permanent weight loss, and a sense of self-worth.
Author: Eugene Ehrlich
Publisher: Henry Holt and Company
ISBN: 1466863196
Category : Language Arts & Disciplines
Languages : en
Pages : 300
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Book Description
From one of America's top wordsmiths, a lively survey of words from abroad that make English a truly international language. With dry wit and remarkable erudition, Eugene Ehrlich's You've Got Ketchup on Your Muumuu takes us on an eye-opening tour of our ever-changing language, showing us how English has, throughout its history, seamlessly sewn words from other languages into its original fabric. The language we call our own has in fact been culled from the languages of ancient invaders, such as the Romans, the Angles, the Saxons, the Jutes, and the French. Ehrlich's comprehensive research and vast lingual experience bring to light the origins of some of our most popular and well-used words. For example, graffiti is shown to come from the Italian word meaning "scratches." The word for one of our favorite French pastries, éclair, means "lightning flash." And ketchup comes from the Chinese Ke-Jap, which means "fish sauce." Ehrlich illuminates the origins, purposes, and meanings of once-foreign words that have become part of the rich texture of our language.
Author: Pepi Leistyna
Publisher: State University of New York Press
ISBN: 0791487989
Category : Education
Languages : en
Pages : 350
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Book Description
Just outside a major urban center on the east coast of the United States an activist group struggled to create a system-wide multicultural education program. Through a seven-year qualitative study, Pepi Leistyna documents and interprets—via a critical pedagogical lens—this group's work with professional development, curriculum and instruction, faculty and staff, and community outreach. Through engaging examples, stories, and participant voices, Leistyna offers a comprehensive, accessible ethnography with implications for others who might attempt similar sorts of systemic change.
