Lessons in Service from Charlie Trotter PDF Download
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Author: Ed Lawler
Publisher: Lessons from Charlie Trotter
ISBN: 9781580083157
Category : Business & Economics
Languages : en
Pages : 233
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Book Description
Discusses the success of the Chicago restaurant, Charlie Trotter's, and how to apply its management style and techniques to other businesses.
Author: Ed Lawler
Publisher: Lessons from Charlie Trotter
ISBN: 9781580083157
Category : Business & Economics
Languages : en
Pages : 233
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Book Description
Discusses the success of the Chicago restaurant, Charlie Trotter's, and how to apply its management style and techniques to other businesses.
Author: Paul Clarke
Publisher: Ten Speed Press
ISBN: 0307815315
Category : Business & Economics
Languages : en
Pages : 274
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Book Description
An insider’s look into the award-winning restaurant of internationally acclaimed chef Charlie Trotter, with techniques and strategies to create top-tier service, food, and atmosphere. Charlie Trotter's Chicago restaurant is not only one of the premier eating experiences in America, it serves also as the model of a thriving business whose cutting-edge approach to management is setting new standards for quality, efficiency, and profitability. In fact, people in just about any field can learn from Charlie's methods. For this breakthrough business guide, journalist Paul Clarke conducted in-depth interviews with Charlie and his associates, distilling invaluable lessons for entrepreneurs and hospitality professionals who are committed to creating highly respected and innovative businesses. Anyone who wants to improve their business will be sure to learn something new from this Midwestern dynamo.
Author: Walter Schoen
Publisher: Trafford Publishing
ISBN: 1412014344
Category : Biography & Autobiography
Languages : en
Pages : 198
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Book Description
In the 1930's, when Hitler's Nazi party was growing in Germany, it also gained popularity in the Sudetenland, inhabited by a German-speaking population that had been added to Czechoslovakia in 1919. A minority group, the Social Democrats, became active in opposing that party. When Britain's Neville Chamberlain ceded the area to Germany in 1938 as the "Price for Peace," these people were in danger of incarceration or even execution. Of those who escaped, a number were able to immigrate to Canada. Although none of them had any training or experience in agriculture, being office or factory workers in towns or cities of central Europe, they were admitted to Canada providing that they become farmers. A group of about 518 ranging in age from 1 month to 54 years were brought to Tupper, BC, in the Peace River District, under the supervision of the Canadian Colonization Association, a subsidiary of the Canadian Pacific Railway, to develop their own farms out of a virtual wilderness. This book is the story of their first five years there.
Author: Edmund Lawler
Publisher: National Geographic Books
ISBN: 1580083153
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
In the second book in the Lessons from Charlie Trotter series, the lauded chef shares his strategies for success in this guide on how to give the ultimate dining experience. As winner of the James Beard Foundation's Outstanding Restaurant Award, Charlie Trotter and his service staff run what many consider to be America's finest restaurant. But it's not just about food in this renowned Chicago hot spot. It's about a subtle relationship between food, wine, ambiance, and service—a relationship Trotter has perfected by hiring passionate staff with the ability to surpass his incredibly high standards. In LESSONS IN SERVICE, journalist Edmund Lawler reveals the secrets behind Trotter's unequaled success and shows other businesses how to improve their levels of service. From unconventional motivational techniques, staff empowerment, and mentoring to role playing, preservice meetings, and an obsessive pursuit of excellence—Trotter leaves nothing to chance. The service is a nightly ballet that leaves guests feeling pampered, educated, and of course, wonderfully satisfied. Follow the advice of Charlie Trotter, and no matter what your business, your customers will keep coming back again and again. • Charlie Trotter's was nominated for the James Beard Foundation's 2001 Outstanding Service Award, and the restaurant received the Beard Foundation's Best Restaurant in America Award in 2000. • Charlie Trotter's books have sold over 300,000 copies.
Author: Charlie Trotter
Publisher:
ISBN: 9780898158380
Category : Cooking
Languages : en
Pages : 239
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Book Description
Provides recipes for vegetable dishes such as baby carrot terrine with shiitake mushroom salad, and arugula noodles with smoked yellow tomato sauce
Author: Grant Achatz
Publisher: Avery
ISBN: 1592406971
Category : Biography & Autobiography
Languages : en
Pages : 434
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Book Description
An award-winning chef describes how he lost his sense of taste to cancer, a setback that prompted him to discover alternate cooking methods and create his celebrated progressive cuisine.
Author: James Michael Deel
Publisher: AuthorHouse
ISBN: 1434370534
Category : Biography & Autobiography
Languages : en
Pages : 194
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Book Description
Scandalous Lessons is based on the true story of James "Mike" Deel, the husband of a middle school teacher convicted of inappropriate behavior with a minor. The story takes you from the discovery of something that no husband wants to find out-his wife is cheating on him. Even worse, the other man is a thirteen year old boy, who happens to be a student in her class. With the epidemic of female teachers becoming sexually involved with their students spreading across the United States, the question of how the families and spouses learn the horrible truth, how they deal with it, and what their lives become in the wake has yet to be told from this point of view. James, having the misfortune of being the one to discover his wife's crime, must deal with the anger he harbors towards her, the ridicule of the town he grew up in, and the mixture of emotions that come from trying to sort out what to do next. Scandalous Lessons deals with a man's conflict of feeling loyalty to the woman he took vows with and the desire to honor those vows even in the face of adversity. It is about the betrayal of that loyalty and how he must come to grips with the fact that the one who commits the crime is not the only one who suffers the punishment.
Author: Norman Van Aken
Publisher: Taylor Trade Publishing
ISBN: 1589799151
Category : Biography & Autobiography
Languages : en
Pages : 353
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Book Description
No Experience Necessary is Chef Norman Van Aken’s joyride of a memoir. In it he spans twenty-plus years and nearly as many jobs—including the fateful job advertisement in the local paper for a short-order cook with “no experience necessary.” Long considered a culinary renegade and a pioneering chef, Van Aken is an American original who chopped and charred, sweated and seared his way to cooking stardom with no formal training, but with extra helpings of energy, creativity, and faith. After landing on the deceptively breezy shores of Key West, Van Aken faced hurricanes, economic downturns, and mercurial moneymen during the decades when a restaurant could open and close faster than you can type haute cuisine. From a graveyard shift grunt at an all-night barbeque joint to a James Beard–award finalist for best restaurant in America, Van Aken put his trusting heart, poetic soul, natural talent, and ever-expanding experience into every venture—and helped transform the American culinary landscape along the way. In the irreverent tradition of Anthony Bourdain’s Kitchen Confidential,and populated by a rogues’ gallery of colorful characters—including movie stars, legendary musicians, and culinary giants Julia Child, Emeril Lagasse, and Charlie Trotter—No Experience Necessary offers a uniquely personal, highly-entertaining under-the-tablecloth view of the high-stakes world of American cuisine told with wit, insight, and great affection by a natural storyteller.
Author: Patrick Clark
Publisher:
ISBN: 9781580080736
Category : Cooking
Languages : en
Pages : 240
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Book Description
A celebration of the life and work of chef Patrick Clark gathers recipes for sixty of Clark's signature dishes accompanied by the remembrances and recipes of Charlie Trotter, Todd English, Jacques Pepin, Alice Waters, Gray Kunz, and Nancy Silverton
Author: David Kinch
Publisher: Ten Speed Press
ISBN: 1607743981
Category : Cooking
Languages : en
Pages : 338
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Book Description
The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food—specifically where the Santa Cruz Mountains meet the sea—than any other chef on the West Coast. Manresa’s thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that combine with the heart of the Manresa experience: fruits and vegetables. Through a pioneering collaboration between farm and restaurant, nearby Love Apple Farms supplies nearly all of the restaurant’s exquisite produce year round. Kinch's interpretation of these ingredients, drawing on his 30 years in restaurants as well as his far-flung and well-fed travels, are at the heart of the Manresa experience. In Manresa, Chef Kinch details his thoughts on building a dish: the creativity, experimentation and emotion that go into developing each plate and daily menu—and how a tasting menu ultimately tells a deeper story. A literary snapshot of the restaurant, from Chef Kinch's inspirations to his techniques, Manresa is an ode to the mountains, fields, and sea; it shares the philosophies and passions of a brilliant chef whose restaurant draws its inspiration globally, while always keeping a profound connection to the people, producers, and bounty of the land that surrounds it.
