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Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 732
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Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 732
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Author: United States. Congress. Joint Committee ...
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ISBN:
Category :
Languages : en
Pages : 2512
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Author: United States. Congress. Joint Committee on Atomic Energy
Publisher:
ISBN:
Category : Nuclear industry
Languages : en
Pages : 638
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Author: Jeffrey Hoorfar
Publisher: Woodhead Publishing
ISBN: 1782420274
Category : Technology & Engineering
Languages : en
Pages : 475
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Book Description
Continuing food poisoning outbreaks around the globe have put fresh produce safety at the forefront of food research. Global Safety of Fresh Produce provides a detailed and comprehensive overview of best practice for produce safety throughout the food chain, and unique coverage of commercial technologies for fresh produce safety. Part one covers the production and regulation of fresh produce on the agricultural level, including issues of niche farm fresh products, FDA regulation, and zoonotic transfer of pathogens from animals to farm products. Part two moves on to look at safety and environmental issues surrounding fresh produce processing, such as postharvest washing, alternative sanitizers, and using produce waste as animal feed. Part three focuses on current and emerging commercial solutions for fresh produce safety, like ionizing radiation and edible coatings, and part four covers methods of laboratory testing and related legislation. The final section of the book covers a series of case studies of fresh produce safety breaches, including European E. coli outbreaks in sprouts and leafy greens, and the illegal use of fluorescent whitening agents (FWAs) in China. This book is an essential text for R&D managers in the fresh produce industry, quality control professionals working with fresh produce throughout the food chain, postgraduate students, and academic researchers with an interest in fresh produce safety. - Provides a comprehensive overview of best practice for produce safety - Examines the production and regulation of fresh agricultural produce - Looks at safety and environmental issues surrounding fresh produce processing
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 600
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Author: James G. Speight
Publisher: John Wiley & Sons
ISBN: 1119577152
Category : Technology & Engineering
Languages : en
Pages : 500
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Book Description
Handbook of Heavy Oil Properties and Analysis Understand the future of oil production with this comprehensive guide Heavy oil, also known as viscous oil, is oil too viscous to flow normally from wells and reservoirs. In recent decades it has become increasingly important as a source of liquid oil for use in industrial processes. This places all the greater importance on proper analysis of heavy oil and its properties, so that it can be more effectively refined and deployed to meet ever-growing energy needs. Handbook of Heavy Oil Properties and Analysis provides a comprehensive introduction to the analysis of viscous oil and its properties. It discusses the full range of tests and analytical procedures by which the behavior and refinability of viscous oil samples can be predicted and connects theoretical knowledge to refinery practice throughout. Additionally, its incorporation of the latest environmental regulations makes it an invaluable resource. Readers will also find: Detailed coverage of both physical properties and chemical composition of heavy oil An author more than fifty years of experience in the process industries Discussion of new methods for determining instability and incompatibility This book is a useful reference for scientists and engineers in the oil refining industries, chemists and researchers in heavy oil and adjacent industries, and government officials and regulators.
Author: Nicole Faires
Publisher: Simon and Schuster
ISBN: 1510702911
Category : Health & Fitness
Languages : en
Pages : 266
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Book Description
When author and homesteader Nicole Faires decided to retrofit an old school bus and tour America’s small farms with her husband and two small children, she expected to learn a lot, be inspired, and have some fun. But what she found disturbed her. Mismanaged small farms; clueless urbanites setting up shop to “get back to the land”; a mindless devotion to organic farming; and, ultimately, the discovery of just how dependent we are on corporations for our food. She began to understand how dangerous and fragile our food system really is. Climate change. Farmers retiring or going out of business. Corporations controlling our food distribution system while being protected from the consequences when they endanger our health. Skyrocketing food prices. Outsourced food production. With this admittedly bleak assessment of the current state of affairs, Nicole and her family decided to abandon the bus trip and instead start a farm. “I couldn’t tell people the solutions to our food crisis while I was traipsing around America taking photos. I had to live it,” Nicole says. And so the seeds for Food Confidential were sown. Our basic right to healthy food is at risk. What can we do? Written in an astute, engaging style, armed with examples from her own homesteading lifestyle, small farmer Nicole Faires’s Food Confidential gives you the tools to fight the intangible battles, as well as the practical ones.
Author: Diana Morton-Thompson
Publisher: AAPG
ISBN: 0891816607
Category : Computers
Languages : en
Pages : 551
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Book Description
Author: Jonathan Michie
Publisher: Oxford University Press
ISBN: 0191507997
Category : Business & Economics
Languages : en
Pages : 772
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Book Description
The Oxford Handbook of Mutuals and Co-Owned Business investigates all types of 'member owned' organizations, whether consumer co-operatives, agricultural and producer co-operatives, worker co-operatives, mutual building societies, friendly societies, credit unions, solidarity organizations, mutual insurance companies, or employee-owned companies. Such organizations can be owned by their consumers, the producers, or the employees - whether through single-stakeholder or multi-stakeholder ownership. This complex set of organizations is named differently across countries: from 'mutual' in the UK, to 'solidarity cooperatives' in Latin America. In some countries, such organizations are not even officially recognized and thus lack a specific denomination. For the sake of clarity, this Handbook will refer to member-owned organizations to encompass the variety of non-investor-owned organizations, and in the national case study chapters the terms used will be those most widely employed in that country. These alternative corporate forms have emerged in a variety of economic sectors in almost all advanced economies since the time of the industrial revolution and the development of capitalism, through the subsequent creation and dominance of the limited liability company. Until recently, these organizations were generally regarded as a rather marginal component of the economy. However, over the past few years, member-owned organizations have come to be seen in some countries, at least, as potentially attractive in light of their ability to tackle various economic and social concerns, and their relative resilience during the financial and economic crises of 2007-2013.
Author:
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ISBN:
Category : Biotic communities
Languages : en
Pages : 92
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Book Description
