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Author:
Publisher: Food & Agriculture Org.
ISBN: 9789252042044
Category : Food industry and trade
Languages : fr
Pages : 126
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Book Description
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789252042044
Category : Food industry and trade
Languages : fr
Pages : 126
Get Book Here
Book Description
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789252042068
Category : Food industry and trade
Languages : fr
Pages : 156
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Book Description
Author: Roula SABA
Publisher:
ISBN:
Category :
Languages : fr
Pages : 0
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 528
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 394
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Book Description
Author: O. B. Smith
Publisher: IDRC
ISBN: 0889368902
Category : Agriculture
Languages : fr
Pages : 232
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Book Description
Urban Agriculture in West Africa: Contributing to Food Security and Ur
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 328
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Book Description
Author: Claudine Picq
Publisher: Bioversity International
ISBN:
Category : Agricultural productivity
Languages : fr
Pages : 806
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Book Description
Importance de la banane sur les plans economique et alimentaire; Diversite et dynamique des filieres; Organisation des marches et commercialisation; Systemes de productions/production systems.
Author: Olivio Argenti
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 40
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Book Description
Author: Gaëlle Balineau
Publisher: World Bank Publications
ISBN: 1464815895
Category : Business & Economics
Languages : en
Pages : 166
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Book Description
Rapid population growth, poorly planned urbanization, and evolving agricultural production and distribution practices are changing foodways in African cities and creating challenges: Africans are increasingly facing hunger, undernutrition, and malnutrition. Yet change also creates new opportunities. The food economy currently is the main source of jobs on the continent, promising more employment in the near future in farming, food processing, and food product distribution. These opportunities are undermined, however, by inefficient links among farmers, intermediaries, and consumers, leading to the loss of one-third of all food produced. This volume is an in-depth analysis of food system shortcomings in three West African cities: Abidjan, Côte d’Ivoire; Rabat, Morocco; and Niamey, Niger. Using the lens of geographical economics and sociology, the authors draw on quantitative and qualitative field surveys and case studies to offer insightful analyses of political institutions. They show the importance of “hard†? physical infrastructure, such as transport, storage, and wholesale and retail market facilities. They also describe the “soft†? infrastructure of institutions that facilitate trade, such as interpersonal trust, market information systems, and business climates. The authors find that the vague mandates and limited capacities of national trade and agriculture ministries, regional and urban authorities, neighborhood councils, and market cooperatives often hamper policy interventions. This volume comes to a simple conclusion: international development policy makers and their financial and technical partners have neglected urban markets for far too long, and now is the time to rethink and reinvest in this complex yet crucial subject.
