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Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 656
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Book Description
Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 656
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Book Description
Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 638
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Book Description
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 958
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Book Description
Author: Library of the Surgeon-General's Office (U.S.)
Publisher:
ISBN:
Category : Medical libraries
Languages : en
Pages : 1054
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Book Description
Author: R. Bouche
Publisher: Springer Science & Business Media
ISBN: 908686726X
Category : Science
Languages : en
Pages : 329
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Book Description
The Mediterranean area shows a great diversity of livestock systems, depending on local resources and traditions, but also on the networking space where informational resources are available for producers. During the last decades, a lot of innovations have been conceived or introduced in the Mediterranean area, allowing livestock systems to remain competitive. The book looks at two main issues: firstly, it gives an updated review on the main innovations that significantly changed the activities of livestock production in the Mediterranean area in the recent past. Secondly, the focus lies on the extent to which these innovations improve the efficiency, ensure the socio-cultural basis or reduce the environmental impact of livestock systems. One major finding is a new vision of innovating systems based on the distinction between regulated innovation (when aims are fixed) and innovative design (when aims are questioned). Innovations reported in the book are dealing with a set of concerns. They concern the production techniques, the work organization, the equipment and infrastructures, the collective features for selection, reproduction, feeding or sanitary devices. They also concern the local organization such as product labelling, new dynamics around local breeds, collective rules for supply basin or approaches of new products for new markets. More recently, some innovations focus on environmental impacts of livestock production, due to an increasing consciousness of those kinds of problems. In the final part of the book, a round table copes with a crucial question: are traditions in Mediterranean livestock activities to be considered an obstacle or a source of innovation? This book provides a set of updated information and knowledge useful for researchers, students, extension services and policy-makers in the field of animal science.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 638
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Book Description
Author:
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ISBN:
Category : Dairying
Languages : fr
Pages : 1074
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Book Description
Author: Department of Child and Adolescent Health
Publisher: World Health Organization
ISBN: 9241595647
Category : Health & Fitness
Languages : en
Pages : 53
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Book Description
The longstanding debate over the optimal duration of exclusive breastfeeding has centered on the so-called "weanling's dilemma" in developing countries: the choice between the known protective effect of exclusive breastfeeding against infectious morbidity and the (theoretical) insufficiency of breast milk alone to satisfy the infant's energy and micronutrient requirements beyond 4 months of age. The primary objective of this review is to assess the effects on child health, growth, and development, and on maternal health, of exclusive breastfeeding for 6 months vs exclusive breastfeeding for 3-4 months with mixed breastfeeding (introduction of complementary liquid or solid foods with continued breastfeeding) thereafter through 6 months.
Author:
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 458
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Book Description
Author: Shara E. Bailey
Publisher: Springer Science & Business Media
ISBN: 1402058446
Category : Social Science
Languages : en
Pages : 419
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Book Description
The objective of the volume is to bring together, in one collection, the most innovative dental anthropological research as it pertains to the study of hominid evolution. In the past few decades both the numbers of hominid dental fossils and the sophistication of the techniques used to analyze them have increased substantially. The book’s contributions focus on dental morphometrics, growth and development, diet and dental evolution.
