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Author: Anne Margaret Thomson
Publisher: Food & Agriculture Org.
ISBN: 9789251032565
Category : Business & Economics
Languages : en
Pages : 88
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Book Description
Author: Anne Margaret Thomson
Publisher: Food & Agriculture Org.
ISBN: 9789251032565
Category : Business & Economics
Languages : en
Pages : 88
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Book Description
Author: Michel Griffon
Publisher:
ISBN:
Category : Agriculture
Languages : fr
Pages : 196
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Book Description
Author: Vishnu Padayachee
Publisher: Routledge
ISBN: 1136989072
Category : Business & Economics
Languages : en
Pages : 454
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Book Description
The Political Economy of Africa aims to fill a major gap in the existing literature by exploring the economy and economics of Africa. The book has a critical approach from the perspective of political economy rather than mainstream economics. This book addresses the seemingly intractable economic problems of the African continent, and trace their origins, but also always to bring out the instances of successful economic change, and the possibilities for economic revival and renewal.
Author: Marc J. Cohen
Publisher: Academic Press
ISBN: 0128207124
Category : Technology & Engineering
Languages : en
Pages : 188
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Book Description
Advances in Food Security and Sustainability, Volume Five, takes a scientific look at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities. This ongoing series addresses a wide range of issues on food sustainability and security, exploring challenges related to protecting environmental resources while also meeting human nutritional requirements. - Contains expertise from leading contributors on the topics - Covers a vast array of subjects relating to food security and sustainability - Explores challenges related to protecting environmental resources while also meeting human nutritional requirements
Author: Olivio Argenti
Publisher: Food & Agriculture Org.
ISBN: 9789251044780
Category : Business & Economics
Languages : en
Pages : 200
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Book Description
The rapid growth of African cities means they have a great challenge in ensuring an adequate supply of food to satisfy their nutritional needs in terms of quantity, variety and taste, at accessible/affordable prices. Food supply and distribution systems (FSDS), whether formal or informal, are a key element. An efficient FSDS can increase the availability of food to the urban consumer, and at the same time increase the revenues of both traders and producers. However, there are a number of constraints that impede the efficiency of FSDS and these are discussed in the papers in this Bulletin that address the whole issue of food supply and food security. They are addressed towards urban managers and planners together with professionals and researchers concerned with urban food security.
Author: Chantal Le Mouël
Publisher: Springer
ISBN: 9402415637
Category : Technology & Engineering
Languages : en
Pages : 131
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Book Description
This volume covers the Middle-Eastern and North African regions who are increasingly dependent on imports from abroad for covering their domestic food needs. Results of this study show that this import dependence is likely to increase further by 2050. Some sub-regions hardly reach sustainable levels; the Maghreb, Near and Middle-East could import 60 to 70% of their food needs. These results are indicative whatever the considered scenario, but especially if climate change impacts become more severe.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 854
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Book Description
Author: John Anthony Allan
Publisher:
ISBN: 0190669799
Category : Business & Economics
Languages : en
Pages : 945
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Book Description
Society's greatest use of water is in food production, which makes farmers central to global environmental management. Current food value chains, however, do not enable farmers to both feed a growing population and steward natural resources. Through a carefully curated collection of articles written by water and food system scientists and professionals, including farmers, this Oxford Handbook considers the interconnected issues of real water in the environment and "virtual water" in food value chains, and investigates society's influence on both. This perspective highlights considerable challenges for food security and environmental stewardship in the context of ongoing global change. The book discusses these issues by region and by selected commodities, emphasizing innovation needed for the food system to meet future challenges.
Author: Programme Alimentaire Mondial
Publisher: Routledge
ISBN: 1136545441
Category : Law
Languages : en
Pages : 214
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Book Description
First published in 2009. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251032879
Category : Technology & Engineering
Languages : en
Pages : 178
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Book Description
