Author: David L. VanderZwaag
Publisher: Routledge
ISBN: 1135990379
Category : Law
Languages : en
Pages : 587
Book Description
The aquaculture industry is fast expanding around the globe and causing major environmental and social disruptions. The volume is about getting a 'good governance' grip on this important industry. The book highlights the numerous law and policy issues that must be addressed in the search for effective regulation of aquaculture. Those issues include among others: the equitable and fair assignment of property rights; the design of effective dispute resolution mechanisms; clarification of what maritime laws apply to aquaculture; adoption of a proper taxation system for aquaculture; resolution of aboriginal offshore title and rights claims; recognition of international trade law restrictions such as labeling limitations and food safety requirements; and determination of whether genetically modified fish should be allowed and if so under what controls. This book will appeal to a broad range of audiences: undergraduate and postgraduate students, academic researchers, policy makers, NGOs, practicing lawyers and industry representatives.
Aquaculture Law and Policy
Author: David L. VanderZwaag
Publisher: Routledge
ISBN: 1135990379
Category : Law
Languages : en
Pages : 587
Book Description
The aquaculture industry is fast expanding around the globe and causing major environmental and social disruptions. The volume is about getting a 'good governance' grip on this important industry. The book highlights the numerous law and policy issues that must be addressed in the search for effective regulation of aquaculture. Those issues include among others: the equitable and fair assignment of property rights; the design of effective dispute resolution mechanisms; clarification of what maritime laws apply to aquaculture; adoption of a proper taxation system for aquaculture; resolution of aboriginal offshore title and rights claims; recognition of international trade law restrictions such as labeling limitations and food safety requirements; and determination of whether genetically modified fish should be allowed and if so under what controls. This book will appeal to a broad range of audiences: undergraduate and postgraduate students, academic researchers, policy makers, NGOs, practicing lawyers and industry representatives.
Publisher: Routledge
ISBN: 1135990379
Category : Law
Languages : en
Pages : 587
Book Description
The aquaculture industry is fast expanding around the globe and causing major environmental and social disruptions. The volume is about getting a 'good governance' grip on this important industry. The book highlights the numerous law and policy issues that must be addressed in the search for effective regulation of aquaculture. Those issues include among others: the equitable and fair assignment of property rights; the design of effective dispute resolution mechanisms; clarification of what maritime laws apply to aquaculture; adoption of a proper taxation system for aquaculture; resolution of aboriginal offshore title and rights claims; recognition of international trade law restrictions such as labeling limitations and food safety requirements; and determination of whether genetically modified fish should be allowed and if so under what controls. This book will appeal to a broad range of audiences: undergraduate and postgraduate students, academic researchers, policy makers, NGOs, practicing lawyers and industry representatives.
Aquaculture Law and Policy
Author: Nigel Bankes
Publisher: Edward Elgar Publishing
ISBN: 1784718114
Category : Law
Languages : en
Pages : 509
Book Description
With aquaculture operations fast expanding around the world, the adequacy of aquaculture-related laws and policies has become a hot topic. This much-needed book provides a three-part guide to the complex regulatory landscape. The expert contributors first review the international legal dimensions, including chapters on law of the sea, trade, and access and benefit sharing. Part Two offers regional perspectives, discussing the EU and regional fisheries management organizations. The final part contains eleven case studies exploring how leading aquaculture producing countries have been putting sustainability principles into practice.
Publisher: Edward Elgar Publishing
ISBN: 1784718114
Category : Law
Languages : en
Pages : 509
Book Description
With aquaculture operations fast expanding around the world, the adequacy of aquaculture-related laws and policies has become a hot topic. This much-needed book provides a three-part guide to the complex regulatory landscape. The expert contributors first review the international legal dimensions, including chapters on law of the sea, trade, and access and benefit sharing. Part Two offers regional perspectives, discussing the EU and regional fisheries management organizations. The final part contains eleven case studies exploring how leading aquaculture producing countries have been putting sustainability principles into practice.
Review of the Current State of World Aquaculture Insurance
Author: Raymon van Anrooy
Publisher: Food & Agriculture Org.
ISBN: 9789251055328
Category : Business & Economics
Languages : en
Pages : 108
Book Description
Risk management is increasingly gaining attention within the aquaculture sector, as reflected in the development and increasing implementation of better management practices, codes of conduct and codes of good practice, standard operational procedures, certification and traceability. Aquaculture insurance is one of the tools used in the management of risks in aquaculture. This publication provides an overview of the current status of aquaculture stock insurance in the world. Seven syntheses covering Asia, China, Europe, North America, Oceania, South America and sub-Saharan Africa show the specificities of the situation with regard to aquaculture stock insurance. The publication also presents a summary of these syntheses, together with conclusions and clear recommendations at various levels to increase the contribution of aquaculture stock insurance to the sustainable management and development of the aquaculture sector.
Publisher: Food & Agriculture Org.
ISBN: 9789251055328
Category : Business & Economics
Languages : en
Pages : 108
Book Description
Risk management is increasingly gaining attention within the aquaculture sector, as reflected in the development and increasing implementation of better management practices, codes of conduct and codes of good practice, standard operational procedures, certification and traceability. Aquaculture insurance is one of the tools used in the management of risks in aquaculture. This publication provides an overview of the current status of aquaculture stock insurance in the world. Seven syntheses covering Asia, China, Europe, North America, Oceania, South America and sub-Saharan Africa show the specificities of the situation with regard to aquaculture stock insurance. The publication also presents a summary of these syntheses, together with conclusions and clear recommendations at various levels to increase the contribution of aquaculture stock insurance to the sustainable management and development of the aquaculture sector.
Aquaculture, Innovation and Social Transformation
Author: Keith Culver
Publisher: Springer Science & Business Media
ISBN: 1402088353
Category : Science
Languages : en
Pages : 339
Book Description
Keith Culver and David Castle Introduction Aquaculture is at the leading edge of a surprisingly polarized debate about the way we produce our food. According to the United Nations Food and Agriculture Organization, aquaculture production has increased 8. 8% per year since 1970, far surpassing productivity gains in terrestrial meat production at 2. 8% in the same period (FAO 2007). Like the ‘green revolution’ before it, the ‘blue revolution’ in aquaculture promises rapidly increased productivity through technology-driven - tensi?cation of aquaculture animal and plant production (Costa-Pierce 2002; The Economist 2003). Proponents of further aquaculture development emphasize aq- culture’s ancient origins and potential to contribute to global food security d- ing an unprecedented collapse in global ?sheries (World Fish Center; Meyers and Worm 2003; Worm et al. 2006). For them, technology-driven intensi?cation is an - dinary and unremarkable extension of past practice. Opponents counter with images of marine and freshwater environments devastated by intensive aquaculture pr- tices producing unsustainable and unhealthy food products. They view the promised revolutionasascam,nothingmorethanclever marketingbypro?t-hungry ?shfa- ers looking for ways to distract the public from the real harms done by aquaculture. The stark contrast between proponents and opponents of modern aquaculture recalls decades of disputes about intensive terrestrial plant and animal agriculture, disputes whose vigor shows that the debate is about much more than food production (Ruse and Castle 2002).
Publisher: Springer Science & Business Media
ISBN: 1402088353
Category : Science
Languages : en
Pages : 339
Book Description
Keith Culver and David Castle Introduction Aquaculture is at the leading edge of a surprisingly polarized debate about the way we produce our food. According to the United Nations Food and Agriculture Organization, aquaculture production has increased 8. 8% per year since 1970, far surpassing productivity gains in terrestrial meat production at 2. 8% in the same period (FAO 2007). Like the ‘green revolution’ before it, the ‘blue revolution’ in aquaculture promises rapidly increased productivity through technology-driven - tensi?cation of aquaculture animal and plant production (Costa-Pierce 2002; The Economist 2003). Proponents of further aquaculture development emphasize aq- culture’s ancient origins and potential to contribute to global food security d- ing an unprecedented collapse in global ?sheries (World Fish Center; Meyers and Worm 2003; Worm et al. 2006). For them, technology-driven intensi?cation is an - dinary and unremarkable extension of past practice. Opponents counter with images of marine and freshwater environments devastated by intensive aquaculture pr- tices producing unsustainable and unhealthy food products. They view the promised revolutionasascam,nothingmorethanclever marketingbypro?t-hungry ?shfa- ers looking for ways to distract the public from the real harms done by aquaculture. The stark contrast between proponents and opponents of modern aquaculture recalls decades of disputes about intensive terrestrial plant and animal agriculture, disputes whose vigor shows that the debate is about much more than food production (Ruse and Castle 2002).
Review of Fisheries in OECD Countries: Policies and Summary Statistics 2001
Author: OECD
Publisher: OECD Publishing
ISBN: 9264194797
Category :
Languages : en
Pages : 334
Book Description
This publication describes major developments affecting fisheries in OECD countries, including changes in government policies, trade, and fisheries and aquaculture production. This edition contains a special chapter on fishing capacity and a special study on the Russian Federation.
Publisher: OECD Publishing
ISBN: 9264194797
Category :
Languages : en
Pages : 334
Book Description
This publication describes major developments affecting fisheries in OECD countries, including changes in government policies, trade, and fisheries and aquaculture production. This edition contains a special chapter on fishing capacity and a special study on the Russian Federation.
Association Aquacole Du Canada
Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 418
Book Description
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 418
Book Description
Code of Practice for Fish and Fishery Products
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251331707
Category : Technology & Engineering
Languages : en
Pages : 372
Book Description
The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers all around the world and ensuring fair practices in food trade. The Code of Practice for Fish and Fishery Products is the essential reference point for technical guidance on the harvesting, processing, transport and sale of fish and fishery products.
Publisher: Food & Agriculture Org.
ISBN: 9251331707
Category : Technology & Engineering
Languages : en
Pages : 372
Book Description
The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers all around the world and ensuring fair practices in food trade. The Code of Practice for Fish and Fishery Products is the essential reference point for technical guidance on the harvesting, processing, transport and sale of fish and fishery products.
A Breath of Fresh Air
Author:
Publisher: The Fraser Institute
ISBN:
Category :
Languages : en
Pages : 242
Book Description
Javi is leaving his Brooklyn home to spend two weeks in the country with the Summer Fresh Air Program. UEB and BANA Braille Grade 2 8 Braille pages .dxb and .brf files for each volume.
Publisher: The Fraser Institute
ISBN:
Category :
Languages : en
Pages : 242
Book Description
Javi is leaving his Brooklyn home to spend two weeks in the country with the Summer Fresh Air Program. UEB and BANA Braille Grade 2 8 Braille pages .dxb and .brf files for each volume.
OECD Review of Fisheries: Policies and Summary Statistics 2017
Author: OECD
Publisher: OECD Publishing
ISBN: 9264282262
Category :
Languages : en
Pages : 127
Book Description
The OECD Review of Fisheries provides information on developments in policies and activities in the fishing and aquaculture sectors of OECD countries and participating economies, mainly for the period 2015-16.
Publisher: OECD Publishing
ISBN: 9264282262
Category :
Languages : en
Pages : 127
Book Description
The OECD Review of Fisheries provides information on developments in policies and activities in the fishing and aquaculture sectors of OECD countries and participating economies, mainly for the period 2015-16.
The Aquaculture Controversy in Canada
Author: Nathan Young
Publisher: UBC Press
ISBN: 0774859539
Category : Technology & Engineering
Languages : en
Pages : 307
Book Description
The farming of aquatic organisms is one of the most promising but controversial new industries in Canada. The industry has the potential to solve food supply problems, but critics believe it poses unacceptable threats to human health, local communities, and the environment. This book is not about the methods and techniques of aquaculture, but it is an exploration of the controversy itself. The authors present the controversy as a multi-layered conflict about knowledge, rights, and development. Comprehensive and balanced, this book addresses one of the most contentious public policy and environmental issues facing the world today.
Publisher: UBC Press
ISBN: 0774859539
Category : Technology & Engineering
Languages : en
Pages : 307
Book Description
The farming of aquatic organisms is one of the most promising but controversial new industries in Canada. The industry has the potential to solve food supply problems, but critics believe it poses unacceptable threats to human health, local communities, and the environment. This book is not about the methods and techniques of aquaculture, but it is an exploration of the controversy itself. The authors present the controversy as a multi-layered conflict about knowledge, rights, and development. Comprehensive and balanced, this book addresses one of the most contentious public policy and environmental issues facing the world today.