Legends in the Kitchen PDF Download
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Author: Mrs. Howard Keel
Publisher:
ISBN: 9781589850545
Category : Celebrities
Languages : en
Pages : 0
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Book Description
Besides recipes from celebrities such as James Garner and Burt Reynolds, readers of Legends in the Kitchen will also enjoy personal anecdotes about the dishes from the stars, as well as great photos of these Hollywood legends. Compiled by Judy Keel and Linda F. Radke, this cookbook is truly unique.
Author: Mrs. Howard Keel
Publisher:
ISBN: 9781589850545
Category : Celebrities
Languages : en
Pages : 0
Get Book Here
Book Description
Besides recipes from celebrities such as James Garner and Burt Reynolds, readers of Legends in the Kitchen will also enjoy personal anecdotes about the dishes from the stars, as well as great photos of these Hollywood legends. Compiled by Judy Keel and Linda F. Radke, this cookbook is truly unique.
Author: Carol Odell
Publisher: Sleeping Bear Press
ISBN: 1585365807
Category : Juvenile Nonfiction
Languages : en
Pages : 49
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Book Description
Inspired by classic stories from the world of children's literature, cookbook author Carol Odell creates simple and tasty treats for cooks (and readers) of all ages to enjoy. Enhanced by softly colored illustrations, story excerpts from more than 20 children's books (including Huckleberry Finn, Little Women, and Treasure Island) are accompanied by original, easy-to-follow recipes. From breakfast items (Doctor Doolittle Do-very-little Sausages) and sandwiches (Treasure Island Marooned Cheese Toast), to main meals (Robin Hood Sherwood Forest Chicken) and desserts (The Fir Tree Shortbread Stars), young readers will enjoy making and eating these scrumptious delights! Carol Odell has written more than 20 children's books as well as scripts for television, including the BBC. She is also an accomplished cook and is the author of the Countrywoman's Cookbook and coauthor of Natural Health Cookbook. She lives in Australia. Award-winning author and illustrator, Anna Pignataro has created more than 40 books for children. She was the winner of the Crichton Award for book illustration in 1998, and her books are frequently chosen as notable Australian books. Anna lives in Australia.
Author: Jimmy Wong
Publisher: National Geographic Books
ISBN: 1682684407
Category : Cooking
Languages : en
Pages : 0
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Book Description
Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!
Author: Mary-Grace Fahrun
Publisher: Weiser Books
ISBN: 1633410552
Category : Body, Mind & Spirit
Languages : en
Pages : 240
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Book Description
In this fascinating journey through the magical, folkloric, and healing traditions of Italy the reader learns uniquely Italian methods of magical protection and divination and spells for love, sex, control, and revenge. "Mary-Grace Fahrun's Italian Folk Magic is an intimate journey into the heart of Italian folk magical practices as they are lived every day. Having grown up in an extended Italian family in North America and Italy, the author presents us with the stories, characters, saints, charms, and prayers that form the core of folk religion, setting them in context in an authentic, down-to-earth, and humorous voice. A delight to read!"—Sabina Magliocco, Professor of Anthropology, University of British Columbia Italian Folk Magiccontains: magical and religious rituals prayers divination techniques crafting blessing rituals witchcraft The author also explores the evil eye, known as malocchio in Italian, explaining what it is, where it comes from, and, crucially, how to get rid of it. This book can help Italians regain their magical heritage, but Italian folk magic is a beautiful, powerful, and effective magical tradition that is accessible to anyone who wants to learn it.
Author: Ronald Kitchen
Publisher: Chicago Review Press
ISBN: 1613737696
Category : True Crime
Languages : en
Pages : 214
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Book Description
Ronald Kitchen was 21, on his way to buy milk for his four-year-old, when he was picked up by the Chicago police, brutally tortured, and coerced to confess to five counts of heinous murder. He spent 22 years in prison, 13 of those on death row. Kitchen was only one of the many victims of Jon Burge and his notorious Midnight Crew—118 others have come forward so far. Kitchen cofounded the Death Row 10 from his maximum security cellblock and fought together with those men to expose the grave injustices that led to their wrongful convictions. The Death Row 10 appeared on nationwide media and, with the help of lawyers and activists outside, were instrumental in turning the tide against the death penalty in Illinois. Kitchen was finally exonerated in 2013 and filed a high profile lawsuit against the Chicago Police Department, Jon Burge, Mayor Richard Daley, and the Cook County state's attorney. Largely absent from the current social justice narratives are the testimonies of the victims themselves. Kitchen is a survivor who has turned his suffering into a powerful public cause. The atrocities of the Midnight Crew have been brought to light through Kitchen's work and are now part of the discussion as the nation engages in an unprecedented conversation about racism.
Author: Legends of Lucha Libre
Publisher: Running Press Adult
ISBN: 0762497394
Category : Cooking
Languages : en
Pages : 495
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Book Description
From the ring to the kitchen, celebrate lucha libre with popular Mexican dishes offering a modern twist from iconic athletes, legends, and superstars in this one-of-a-kind cookbook for wrestling fans and aspiring chefs alike. Lucha libre—or, professional Mexican wrestling—is the most popular sport in Mexico after soccer and has become an international pop culture phenomenon all over the world. This officially licensed cookbook with the Legends of Lucha Libre includes more than 50 favorite Mexican dishes with a modern-day twist from the sport's most celebrated luchadores and luchadoras including Solar, Super Astro, Penta Zero M, Lady Maravilla, and more. Also included are fun stories and facts on championship details and family legacies, dozens of photos of wrestlers in the ring and in the kitchen, and illustrations of delicious food. Written by Mexico's leading female lucha libre journalist, Mónica "Centellita" Ochoa has interviewed some of the most well-known wrestlers in lucha libre, costume designers, and restaurant owners from around the globe to compile this must-have collection of recipes fit for hungry luchadores and their families. Recipes include: Super Astro's six-pound Gladiator Torta Taya Valkyrie's sweet and savory Carne Asada Penta Zero M's zero fear Chicken Fajitas with Bell Peppers Tinieblas Jr.'s twist on Surf and Turf luchador-style WWE Hall of Famer Amy Dumas's vegan Tlacoyo de Nopal and more!
Author: Peter Abreu
Publisher:
ISBN: 9781734579215
Category :
Languages : en
Pages :
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Book Description
An adventurous cookbook filled with beautiful art, original recipes, and stunning photos. A field guide to legendary food that will take your breath away. The Legend's Cookbook is a culinary adventure between two covers. This is a professionally developed and designed cookbook filled to the brim with good food, charming illustrations, and imaginative recipes. This cookbook is for everyone, beginners and pros. Drawing from a litany of inspirations, we capture a sense of adventure, novelty, and the wild. These dishes will transport the reader to new worlds, teaching them to cook with a plethora of different techniques, approaches, and flavors. From the culinary styles ranging from French to Spanish to German, and everything in-between, this cookbook will be your guide to fantastic dining everyday. It will act as a gateway to a diverse dining table and truly take your breath away. This is an original, independent, and unofficial project led and being created by fans of cooking, gaming, and making things. You can follow along with the project on our Twitter @LegendsCookbook or our Instagram @legends_cookbook.
Author: Danielle Walker
Publisher: Tyndale House Publishers, Inc.
ISBN: 1496444744
Category : Biography & Autobiography
Languages : en
Pages : 337
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Book Description
- National Bestseller - You can live a full, happy, and healthy life without ever feeling excluded or deprived. When doctors told Danielle Walker that food didn't cause her autoimmune disease and couldn't help control it, she set out to prove them wrong. Diagnosed with an extreme form of ulcerative colitis at 22, Danielle was terrified she'd never be able to eat all the wonderful, great-tasting foods she loved growing up or host warm, welcoming gatherings with family and friends. So when the medicine she was prescribed became almost as debilitating as the disease itself, Danielle took matters into her own hands, turned her kitchen into a laboratory, and set to work creating gut-healthy versions of the foods she thought she'd never be able to enjoy again. Three New York Times bestselling cookbooks later, Danielle has become a beacon of hope for millions around the world suffering from autoimmune diseases, food allergies, and chronic ailments. Now for the first time, with stunning transparency about the personal toll her illness took on her physically, emotionally, and spiritually, Danielle reflects on everything she's learned during her decade-long journey toward healing--including the connection between gut health and overall well-being, the development of her favorite recipes, and the keys for not simply surviving her autoimmune disease but thriving despite it. Through her resilience, Danielle tells a story that provides hope--hope that despite your ailments or hardships, you can live a full, happy, and healthy life without ever feeling excluded or deprived. Food saved Danielle Walker. And it can save you, too. Includes six fan-favorite recipes and the stories behind them!
Author: Robert Tuesley Anderson
Publisher: Pyramid
ISBN: 0753734443
Category : Cooking
Languages : en
Pages : 289
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Book Description
Ever wondered what Lembas Bread, Cram, or Beorn's Honey Cakes might taste like? From Crickhollow Apple Loaf, Pippin's Minas Tirith Lunch, and Brandywine Fish Pie to Dwarven Spiced Pickled Beetroot, Westfarthing Fairings, and Beorn's Twice-Baked Cakes, Recipes from the World of Tolkien includes over 75 mouth-watering recipes that will take you on a journey through Middle-earth, delivering a treat for your taste buds and your imagination. Immerse yourself in Tolkien's epic fantasy world with recipes inspired by its places and characters. Whether it's breakfast or second breakfast, elevenses or afternoon tea, lunch or dinner - cook up a feast fit for orcs and elves alike. This collection of delicious recipes also features stunning illustrations and artwork throughout, as well as short feature essays that explore the compelling role of food in Tolkien's works. This is the perfect, must-have addition to any Tolkien fan's bookshelf. This work is unofficial and is not authorized by the Tolkien Estate or HarperCollins Publishers.
Author: Margaret Hodges
Publisher: National Geographic Books
ISBN: 0823410633
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
The creators of the Caldecott Medal book, Saint George and the Dragon, tell the Arthurian tale of Sir Gareth of Orkney's first adventure. The Knights of the Round Table were in their glory. When an unknown stranger visits the castle and asks Kin Arthur's favor, he is allowed to serve in the kitchen for his meat and bread. Little does anyone suspect that he is of noble blood and will soon be knighted by the famous Sir Lancelot. Lush illustrations bring the reader into the book, as Sir Gareth meets adventures and battles to free a princess from the fearsome Red Knight of the Plain. Based on an excerpt from Sir Thomas Malory's Le Morte D'Arthur and in consultation with both the famous Caxton and Winchester texts, this enduring story of gallant knights in armor, epic battles, and quests fulfilled has broad appeal for young adventurers.
