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Author: Anne Petersen
Publisher: National Geographic Books
ISBN: 3791387227
Category : Cooking
Languages : en
Pages : 0
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Book Description
This sumptuous blend of recipes with cultural history is a dinner invitation you won't want to pass up. Chances are you weren't invited to the wedding of Grace Kelley and Prince Ranier, or to Truman Capote's famous "Black and White" ball at the Plaza Hotel. But now you can experience those and other legendary celebrations in your own home, as well as learn about the historic and cultural moments they embodied. This beautifully designed book brings together twenty menus--both authentic and imagined--along with instructions for preparing each dish and recreating the dinners in your home. Each event is represented in multi-page spreads that feature contemporary photographs to help you recreate the meals in your kitchen, while archival images and entertaining essays provide important historical context. You may not live on the Cote d'Azur like Coco Chanel, but why not pretend with the perfect salade niçoise? Join the con artist Henry Gerguson and serve up some fabulous mid-century Noodles Romanoff. Feeling artistic? Serve your guests some roast chicken and borscht, the way Jackson Pollock and Lee Krasner did, with vegetables fresh from their Long Island garden. From JFK's triumphant visit to Berlin to the White House reception for the Apollo 11 crew; from a Bloomsbury high tea to dinner with the famously private Audrey Hepburn, this fun and sophisticated mixture of culture and food will reside as happily on your coffee table as it will on your cookbook shelf.
Author: Anne Petersen
Publisher: National Geographic Books
ISBN: 3791387227
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
This sumptuous blend of recipes with cultural history is a dinner invitation you won't want to pass up. Chances are you weren't invited to the wedding of Grace Kelley and Prince Ranier, or to Truman Capote's famous "Black and White" ball at the Plaza Hotel. But now you can experience those and other legendary celebrations in your own home, as well as learn about the historic and cultural moments they embodied. This beautifully designed book brings together twenty menus--both authentic and imagined--along with instructions for preparing each dish and recreating the dinners in your home. Each event is represented in multi-page spreads that feature contemporary photographs to help you recreate the meals in your kitchen, while archival images and entertaining essays provide important historical context. You may not live on the Cote d'Azur like Coco Chanel, but why not pretend with the perfect salade niçoise? Join the con artist Henry Gerguson and serve up some fabulous mid-century Noodles Romanoff. Feeling artistic? Serve your guests some roast chicken and borscht, the way Jackson Pollock and Lee Krasner did, with vegetables fresh from their Long Island garden. From JFK's triumphant visit to Berlin to the White House reception for the Apollo 11 crew; from a Bloomsbury high tea to dinner with the famously private Audrey Hepburn, this fun and sophisticated mixture of culture and food will reside as happily on your coffee table as it will on your cookbook shelf.
Author: Sharon Hudgins
Publisher: Reaktion Books
ISBN: 1789140072
Category : Cooking
Languages : en
Pages : 257
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Book Description
All aboard for a delicious ride on nine legendary railway journeys! Meals associated with train travel have been an important ingredient of railway history for more than a century—from dinners in dining cars to lunches at station buffets and foods purchased from platform vendors. For many travelers, the experience of eating on a railway journey is often a highlight of the trip, a major part of the “romance of the rails.” A delight for rail enthusiasts, foodies, and armchair travelers alike, Food on the Move serves up the culinary history of these famous journeys on five continents, from the earliest days of rail travel to the present. Chapters invite us to table for the haute cuisine of the elegant dining carriages on the Orient Express; the classic American feast of steak-and-eggs on the Santa Fe Super Chief; and home-cooked regional foods along the Trans-Siberian tracks. We eat our way across Canada’s vast interior and Australia’s spectacular and colorful Outback; grab an infamous “British railway sandwich” to munch on the Flying Scotsman; snack on spicy samosas on the Darjeeling Himalayan Toy Train; dine at high speed on Japan’s bullet train, the Shinkansen; and sip South African wines in a Blue Train—a luxury lounge-car featuring windows of glass fused with gold dust. Written by eight authors who have traveled on those legendary lines, these chapters include recipes from the dining cars and station eateries, taken from historical menus and contributed by contemporary chefs, as well as a bounty of illustrations. A toothsome commingling of dinner triangles and train whistles, this collection is a veritable feast of meals on the move.
Author: Jenny Rosenstrach
Publisher: Harper Collins
ISBN: 0062080911
Category : Cooking
Languages : en
Pages : 329
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Book Description
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Author: Mrs. S. R. Dull
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 366
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Book Description
Author: Stephanie Allen
Publisher: Zondervan
ISBN: 0060784229
Category : Cooking
Languages : en
Pages : 324
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Book Description
"What's for dinner?" If the sound of those three words sends you reeling or, worse, straight to the nearest fast-food chain or take-out joint, then relax. Dream Dinners will change all that forever. With their new cookbook, Stephanie Allen and Tina Kuna, founders of Dream Dinners, bring the successful philosophy behind their hundreds of assemble-and-freeze-meal stores across America into home kitchens. Dream Dinners offers up one hundred recipes for flavorful meals made with easy-to-find ingredients. The premise is simple: Scoop or pour ingredients into baking pans or plastic bags, then store the uncooked dishes in the freezer. Later in the week or month, when dinnertime rolls around, just pop one of the frozen meals into the oven. Each recipe is provided two ways: One, prepare just one meal for the night, or two, prepare enough for three meals and freeze the other two. Dinner after sports practice, music lessons, and play rehearsals has never been easier! In addition to recipes for hearty, family-pleasing classics such as Baked Pesto Ravioli with Chicken, Beef and Zucchini Casserole, and Cider-Braised Pork Loin Chops, Stephanie and Tina give a wealth of time-saving shopping tips and cooking pointers. More than for convenience, eating dinner together provides benefits for the whole family. Study after study shows that mealtime matters. Families who dine together form stronger bonds, and kids get better grades and develop lifelong healthful eating habits. Dream Dinners makes it easy for families to gather around the dinner table and share the ups and downs of the day. With Dream Dinners, you will spend less time stressing in the kitchen and more time connecting with family and friends.
Author: Mike Micallef
Publisher: Ten Speed Press
ISBN: 1607741768
Category : Cooking
Languages : en
Pages : 513
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Book Description
Bold. Majestic. Storied. Texas. The Lone Star State has many traditions, among them its homegrown cuisine, which Texans have always been justly proud of, and which has been gaining followers--and respect--all over the country. The Reata restaurants have an honored place in this emerging culinary story. Reata: Legendary Texas Cuisine tells the tale of one American family that, against the breathtaking backdrop of Texas, took risks, worked hard, and dreamed big. Today the pride of the Micallef family are its two Reata restaurants, the original location in the tiny West Texas town of Alpine, and its much larger sibling in Fort Worth. Reata pays homage to America’s cowboys and the values they have come to symbolize by promoting the traditional ideals of integrity, generosity, and hospitality with an easy ambience, exciting dishes, and exceptional service. The Reata menus combine familiar Texas fare with fresh culinary trends, including signature favorites, like the pepper-crusted tenderloin, the golden chicken-fried steaks, and the tenderloin tamales. Adventurous cooks will want to try the buffalo rib eye and the smoked quail, as well as some of the more surprising pairings, such as the boar ribs with a Thai-inspired spicy peanut dipping sauce. And no Reata cookbook would be complete without the fiery jalapeño cheese grits or the unrivaled “Giant” onion rings. So if you can’t drop by one of the restaurants and set a spell, Reata: Legendary Texas Cuisine will give you a taste of Reata that’s as big and bold as the state of Texas itself.
Author: Stanley Plumly
Publisher: National Geographic Books
ISBN: 0393080994
Category : Poetry
Languages : en
Pages : 0
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Book Description
A window onto the lives of the Romantic poets through the re-creation of one legendary night in 1817. The author of the highly acclaimed Posthumous Keats, praised as “full of . . . those fleeting moments we call genius” (Washington Post), now provides a window into the lives of Keats and his contemporaries in this brilliant new work. On December 28, 1817, the painter Benjamin Robert Haydon hosted what he referred to in his diaries and autobiography as the “immortal dinner.” He wanted to introduce his young friend John Keats to the great William Wordsworth and to celebrate with his friends his most important historical painting thus far, “Christ’s Entry into Jerusalem,” in which Keats, Wordsworth, and Charles Lamb (also a guest at the party) appeared. After thoughtful and entertaining discussions of poetry and art and their relation to Enlightenment science, the party evolved into a lively, raucous evening. This legendary event would prove to be a highlight in the lives of these immortals. A beautiful and profound work of extraordinary brilliance, The Immortal Evening regards the dinner as a lens through which to understand the lives and work of these legendary artists and to contemplate the immortality of genius.
Author: Nina Totenberg
Publisher: Simon and Schuster
ISBN: 198218809X
Category : Biography & Autobiography
Languages : en
Pages : 320
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Book Description
NPR legal affairs correspondent Nina Totenberg examines her life, career, and female colleagues and relatives, focusing on her 50-year friendship with Supreme Court Justice Ruth Bader Ginsburg.
Author: Poopa Dweck
Publisher: Harper Collins
ISBN: 0062042645
Category : Cooking
Languages : en
Pages : 404
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Book Description
When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions, however, were not written down and existed only in the minds of older generations. Poopa Dweck, a first generation Syrian–Jewish American, has devoted much of her life to preserving and celebrating her community's centuries–old legacy. Dweck relates the history and culture of her community through its extraordinary cuisine, offering more than 180 exciting ethnic recipes with tantalizing photos and describing the unique customs that the Aleppian Jewish community observes during holidays and lifecycle events. Among the irresistible recipes are: •Bazargan–Tangy Tamarind Bulgur Salad •Shurbat Addes–Hearty Red Lentil Soup with Garlic and Coriander •Kibbeh–Stuffed Syrian Meatballs with Ground Rice •Samak b'Batata–Baked Middle Eastern Whole Fish with Potatoes •Sambousak–Buttery Cheese–Filled Sesame Pastries •Eras bi'Ajweh–Date–Filled Crescents •Chai Na'na–Refreshing Mint Tea Like mainstream Middle Eastern cuisines, Aleppian Jewish dishes are alive with flavor and healthful ingredients–featuring whole grains, vegetables, legumes, and olive oil–but with their own distinct cultural influences. In Aromas of Aleppo, cooks will discover the best of Poopa Dweck's recipes, which gracefully combine Mediterranean and Levantine influences, and range from small delights (or maza) to daily meals and regal holiday feasts–such as the twelve–course Passover seder.
Author: Stardust Publications
Publisher: Lulu.com
ISBN: 1105759474
Category : Games & Activities
Languages : en
Pages : 58
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Book Description
Guess Who's Coming to Dinner is designed to be a starting Episode for a full Season of play for Dark Aeons: The Atlantean Chronicles, or it can be a standalone Episode. The Dark Aeons core book is all that is required to use this Episode; however it should be noted that the upcoming Arkham: City of Secrets setting book will expand on the Arkham setting in much greater detail than is presented here. As such, we have provided a set of pre-made Persona Sheets for this Episode in order for a Director to simply pick this Episode up and run it straight from the presented material.
