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Author: François Collart Dutilleul
Publisher: Primento
ISBN: 2804468992
Category : Law
Languages : en
Pages : 577
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Book Description
This dictionary contains about 170 entries and presents an overview of the different issues related to worldwide food insecurity, with a particular yet not exclusive focus on the existing rules and regulations. The objective of food security is considered from a quantitative angle (security of supplies, access to food) and a qualitative angle (sanitary quality of food, commercial quality). Therefore, this dictionary analyzes the concept of food security “from farm to fork”. These entries were selected because they bring to light the international legal frame of food security and because they point out the current issues linked to the production of food, the local, regional or international trade of food, the food and health crises, the current situation in developing countries, etc. Consequently, among the issues that will be addressed inside this book, there will be some definitions of “land grabbing”, “bio-fuels”, “food allergies”, “fundamental needs”, “fair trade”, “the Doha Round”, “the right to food”, “women”, “international investments”, “the World Trade Organization”, “genetically modified organisms”, “the precautionary principle”, “protectionism”, “land reforms”, “corporate social responsibility”, “speculation”, food sovereignty”… With a wide variety of entries, approached through different perspectives, this dictionary is intended for all audiences.
Author: François Collart Dutilleul
Publisher: Primento
ISBN: 2804468992
Category : Law
Languages : en
Pages : 577
Get Book Here
Book Description
This dictionary contains about 170 entries and presents an overview of the different issues related to worldwide food insecurity, with a particular yet not exclusive focus on the existing rules and regulations. The objective of food security is considered from a quantitative angle (security of supplies, access to food) and a qualitative angle (sanitary quality of food, commercial quality). Therefore, this dictionary analyzes the concept of food security “from farm to fork”. These entries were selected because they bring to light the international legal frame of food security and because they point out the current issues linked to the production of food, the local, regional or international trade of food, the food and health crises, the current situation in developing countries, etc. Consequently, among the issues that will be addressed inside this book, there will be some definitions of “land grabbing”, “bio-fuels”, “food allergies”, “fundamental needs”, “fair trade”, “the Doha Round”, “the right to food”, “women”, “international investments”, “the World Trade Organization”, “genetically modified organisms”, “the precautionary principle”, “protectionism”, “land reforms”, “corporate social responsibility”, “speculation”, food sovereignty”… With a wide variety of entries, approached through different perspectives, this dictionary is intended for all audiences.
Author: François Collart Dutilleul
Publisher:
ISBN: 9782804462673
Category : Food security
Languages : en
Pages : 436
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Book Description
This dictionary contains about 170 entries and presents an overview of the different issues related to worldwide food insecurity, with a particular yet not exclusive focus on the existing rules and regulations. The objective of food security is considered from a quantitative angle (security of supplies, access to food) and a qualitative angle (sanitary quality of food, commercial quality). Therefore, this dictionary analyzes the concept of food security "from farm to fork". These entries were selected because they bring to light the international legal frame of food security and because they point out the current issues linked to the production of food, the local, regional or international trade of food, the food and health crises, the current situation in developing countries, etc. Consequently, among the issues that will be addressed inside this book, there will be some definitions of "land grabbing", "bio-fuels", "food allergies", "fundamental needs", "fair trade", "the Doha Round", "the right to food", "women", "international investments", "the World Trade Organization", "genetically modified organisms", "the precautionary principle", "protectionism", "land reforms", "corporate social responsibility", "speculation", food sovereignty"... With a wide variety of entries, approached through different perspectives, this dictionary is intended for all audiences.
Author: Alessandro Isoni
Publisher: Springer
ISBN: 3319751964
Category : Law
Languages : en
Pages : 499
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Book Description
The book reflects on the issues concerning, on the one hand, the difficulty in feeding an ever- increasing world population and, on the other hand, the need to build new productive systems able to protect the planet from overexploitation. The concept of “food diversity” is a synthesis of diversities: biodiversity of ecological sources of food supply; socio-territorial diversity; and cultural diversity of food traditions. In keeping with this transdisciplinary perspective, the book collects a large number of contributions that examine, firstly the relationships between agrobiodiversity, rural sustainable systems and food diversity; and secondly, the issues concerning typicality (food specialties/food identities), rural development and territorial communities. Lastly, it explores legal questions concerning the regulations aiming to protect both the food diversity and the right to food, in the light of the political, economic and social implications related to the problem of feeding the world population, while at the same time respecting local communities’ rights, especially in the developing countries. The book collects the works of legal scholars, agroecologists, historians and sociologists from around the globe.
Author: Gabriela Steier
Publisher: Springer
ISBN: 331907542X
Category : Law
Languages : en
Pages : 1444
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Book Description
International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master’s programs in environmental management, food law, policy and regulation, and sustainable development around the world.
Author: David South, Editor and Writer
Publisher: DSConsulting
ISBN:
Category :
Languages : en
Pages : 60
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Book Description
Launched in May 2011, the new global magazine Southern Innovator is about the people across the global South shaping our new world, eradicating poverty and working towards the achievement of the Millennium Development Goals (MDGs). They are the innovators. Issue 1 covered the theme of mobile phones and information technology. Issue 2 covered the theme of youth and entrepreneurship. Issue 3 covers the theme of agribusiness and food security. Follow the magazine on Twitter @SouthSouth1. If you would like hard copies of the magazine for distribution, then please contact the United Nations Office for South-South Cooperation (www.southerninnovator.org). Learn about the Global South-South Development Expo here: www.southsouthexpo.org. Also contact us about opportunities to sponsor the magazine here:
[email protected].
Author: Susan Mayhew
Publisher: OUP Oxford
ISBN: 0191053805
Category : Science
Languages : en
Pages : 576
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Book Description
Containing over 3,100 entries on all aspects of both human and physical geography, this best-selling dictionary is the most authoritative single-volume reference work of its kind. It includes coverage of cartography, surveying, meteorology, climatology, ecology, population, industry, and development. Worked examples and diagrams are provided for many entries, including 15 new illustrations. All existing entries have been fully revised and updated for this new edition, and there is now expanded coverage of Geographical Information Systems (GIS), and glacial geomorphology, as well as the inclusion of more international examples within definitions, broadening its coverage considerably. The dictionary includes more than 400 new entries, including economies of scope, marginalization, rurality, and tax havens and offshore financial centres. Recommended web links are suggested for many entries, accessible and kept up to date via the Dictionary of Geography companion website. Packed with clear, concise, and authoritative information, this A-Z reference is an essential companion for all students and teachers of geography.
Author: John S. Gibson
Publisher: Scarecrow Press
ISBN: 9780810831186
Category : Law
Languages : en
Pages : 244
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Book Description
I. Civil and Political Rights
Author: Francis Snyder
Publisher: BRILL
ISBN: 9004306927
Category : Law
Languages : en
Pages : 620
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Book Description
This book is the first major study of the making of transnational food safety law in China. Francis Snyder shows how the 2008 melamine infant formula crisis led to China’s first food safety law and new food safety standards, substantial reforms in government policy and closer relations with international organisations. He also identifies current and future challenges and makes recommendations for dealing with them. Chinese food safety law today is influenced strongly by cross-border factors. While transnational regimes help to shape domestic decisions, many institutions deeply embedded in Chinese society have played key roles in this transformation. Francis Snyder emphasises that, in finding its own path toward ensuring food safety, China can both learn from and teach other countries. In May 2017 this title has been awarded a 'Gourmand World Cookbook Award' in Yantai, Shandong Province, China: 'Best in the World' in two categories: 'Best Wine Law Book' and 'Food Safety Institutions'.
Author: Claudio Chiarolla
Publisher: Edward Elgar Publishing
ISBN: 1849807345
Category : Technology & Engineering
Languages : en
Pages : 255
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Book Description
'The instability of the global food supply system requires our urgent attention. There are no easy solutions but the starting point must entail a critical analysis of the existing institutions governing the ownership and exchange of the plant genetic resources that underpin our long-term food security. Dr Chiarolla's book makes a valuable contribution to the debate.' – Graham Dutfield, University of Leeds, UK 'This book captures some of the key issues underlying the ever-lasting food crises both at national and global levels. It demonstrates how global policies impact national and local actions while food insecurity seems to be a constant companion to many, in spite of decades of our work on securing food as a fundamental right for the poor.' – Balakrishna Pisupati, United Nations Environment Programme, Kenya 'This thoughtful book raises important issues about ownership of agricultural resources, the environment and food security. Claudio Chiarolla has written an important book that challenges traditional notions of plant genetic resources and agricultural research. The author's detailed and thorough approach ensures that the book will make a valuable contribution to the debate about sustainable agricultural development and it is highly recommended to anyone interested in intellectual property rights and sustainable agriculture.' – Duncan Matthews, Queen Mary, University of London, UK This well-researched book focuses on international governance of crop diversity and agricultural innovation. It highlights the implications that the future control of food, including access to agricultural resources and technologies, might have for global food security. Claudio Chiarolla analyses developmental implications of global regulatory reforms that impact on access to agricultural knowledge, science and technology for sustainable development. Current global arrangements fall short of halving the proportion of people who suffer from hunger in accordance with the Millennium Development Goals' framework. Therefore, the book proposes ways to achieve international equity in the way agricultural research is conducted, how its results are disseminated and the benefits shared. This definitive study will be appreciated by anyone interested in intellectual property, agricultural innovation, environmental policy, biotechnology and associated regulatory challenges. It will be a valuable resource for policymakers and practitioners, legislators, academic professionals, civil society activists and scholars in legal, environment and development studies.
Author: Samuel Cogolati
Publisher: Edward Elgar Publishing
ISBN: 1788118510
Category : Law
Languages : en
Pages : 371
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Book Description
Given the new-found importance of the commons in current political discourse, it has become increasingly necessary to explore the democratic, institutional, and legal implications of the commons for global governance today. This book analyses and explores the ground-breaking model of the commons and its relation to these debates.
