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Author: A. Sreedhara Menon
Publisher: D C Books
ISBN: 9788126437986
Category : History
Languages : en
Pages : 92
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Book Description
This work attempts to give a broad idea of the diverse aspects of the socio- cultural life of the people of Kerala in a historical perspective. Old traditions and new values in every sphere of human thought and activity have synthesized, assimilated and fused to form the history of Kerala.
Author: A. Sreedhara Menon
Publisher: D C Books
ISBN: 9788126437986
Category : History
Languages : en
Pages : 92
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Book Description
This work attempts to give a broad idea of the diverse aspects of the socio- cultural life of the people of Kerala in a historical perspective. Old traditions and new values in every sphere of human thought and activity have synthesized, assimilated and fused to form the history of Kerala.
Author: A. Sreedhara Menon
Publisher:
ISBN:
Category :
Languages : en
Pages : 59
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Book Description
Author: K. K. Kusuman
Publisher: Mittal Publications
ISBN: 9788170992141
Category : History
Languages : en
Pages : 368
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Book Description
Festschrift honoring a historian from Kerala; contributed articles.
Author: Tanya Abraham
Publisher: Niyogi Books
ISBN: 9389136261
Category : Cooking
Languages : en
Pages : 168
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Book Description
Eating With History: Ancient Trade-Influenced Cuisines of Kerala is an invaluable compendium of a culinary tradition and variety of food recipes that evolved out of Kerala’s kitchens. The food trail is extensive and as varied as it can get. The proximity to the sea and the natural beauty and resources of the state–especially the fragrant spices which grew in abundance–attracted inhabitants of foreign soils and inspired them to initiate overseas trade along what was later known as the Spice Route. In a state with fish, other sea food and vegetables dominating people’s food habits, the various kinds of meats, foreign cooking techniques and exotic flavours were curried to life from foreign trade influences and became significant foods. There are numerous recipes in each foreign-influenced community in Kerala, well represented in this book, in meticulous detail. These recipes were cherished by the families and handed down generations via cross-cultural interactions within Jews of the Paradesi and Malabari sects, Syrian Christians, Muslims, Anglo-Indians, Latin Catholics and others who mingled with and evolved from the local populace. The book provides a well-researched and rich cultural history of foreign food culture, tracing how the new elements adapted to local food traditions and evolved as a parallel line of foods, creating new textures, flavours and tastes.
Author: Ammini Ramachandran
Publisher: iUniverse
ISBN: 0595614035
Category : Cooking
Languages : en
Pages : 354
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Book Description
"Other books have ably explored India's far southern territory, but Ms. Ramachandran reveals amazing range and depth in Kerala's Hindu vegetarian traditions."-The New York Times review "Ammini Ramachandran, a Texas based food writer with roots in the Indian state of Kerala, has self published an authoritative cookbook cum memoir, Grains, Greens, and Grated Coconuts, on that region's elaborate, nuanced cuisine."-Saveur February, 2008 "Recipes that make me want to rush to the kitchen, intriguing techniques that could be used with other cuisines, fascinating personal stories about growing up in a big Kerala household, all embedded in a deep understanding of Kerala as a pivot of Asian history. It's a wonderful tribute to Kerala and a stunning gift for the rest of us."-Rachel Laudan, author of The Food of Paradise: Exploring Hawaii's Culinary Heritage "Grains, Greens, and Grated Coconuts is a jewel of a cookbook-from its authentic recipes (many published here for the first time) to Ammini Ramachandran's evocative personal anecdotes of Kerala's culinary traditions. It is at once scholarly, yet accessible, and especially charming for its delicious recipes and intriguing stories from the royal kitchens of Kochi."-Grace Young, author of The Wisdom of the Chinese Kitchen
Author: A. Sreedhara Menon
Publisher: D C Books
ISBN: 9788126437825
Category : History
Languages : en
Pages : 232
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Book Description
This volume deals with the history of Kerala with special attention to selected historical personages who had played significant roles in shaping the history of Kerala through the ages.
Author: Edna Fernandes
Publisher: Simon and Schuster
ISBN: 1626369356
Category : History
Languages : en
Pages : 219
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Book Description
Two thousand years ago, trade routes and the fall of Jerusalem took Jewish settlers seeking sanctuary across Europe and Asia. One little-known group settled in Kerala, in tropical southwestern India. Eventually numbering in the thousands, with eight synagogues, they prospered. Some came to possess vast estates and plantations, and many enjoyed economic privilege and political influence. Their comfortable lives, however, were haunted by a feud between the Black Jews of Ernakulam and the White Jews of Mattancherry. Separated by a narrow stretch of swamp and the color of their skin, they locked in a rancorous feud for centuries, divided by racism and claims and counterclaims over who arrived first in their adopted land. Today, this once-illustrious people is in its dying days. Centuries of interbreeding and a latter-day Exodus from Kerala after Israel's creation in 1948 have shrunk the population. The Black and White Jews combined now number less than fifty, and only one synagogue remains. On the threshold of extinction, the two remaining Jewish communities of Kerala have come to realize that their destiny, and their undoing, is the same. The Last Jews of Kerala narrates the rise and fall of the Black Jews and the White Jews over the centuries and within the context of the grand history of the Jewish people. It is the story of the twilight days of a people whose community will, within the next generation, cease to exist. Yet it is also a rich tale of weddings and funerals, of loyalty to family and fierce individualism, of desperation and hope.
Author: P. Shungoonny Menon
Publisher:
ISBN:
Category : Kerala (India)
Languages : en
Pages : 656
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Book Description
Author: Lathika George
Publisher:
ISBN: 9780781811842
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
This book evokes the beauty of a bygone era and the vibrant texture of community life through a hundred recipes, engaging recollections, and beautiful photographs. Long before the time of Christ, the lure of spices took traders and seafarers to Kerala, a prosperous and highly literate state on the tropical Malabar Coast of south-western India. Saint Thomas the Apostle also travelled this spice route, preaching to and converting several Brahmin families who later intermarried with the Syrians who settled in Kerala; the Syrian Christians or Nazaranis of Kerala were born of this confluence. Centuries later, ayurvedic massage resorts and scenic backwaters make this lush land a top tourist destination, and spices still draw both traveller and gourmand to the rich, abundant culinary tradition of this people. Meen Vevichathu (Fish Curry cooked in a clay pot), Erachi Olathiathu (Fried Meat), and Njandu Karri (Crab Curry) are among the book's savoury delights, along with varied rice preparations such as Puttu (Steamed Rice Cake), Paalappam (Lace-Rimmed Pancakes), and tropical desserts such as Karikku Pudding (Tender Coconut Pudding) and Thenga Paalum Nendrikkai (Baked Plantain with Coconut Cream). Interwoven between these recipes, in the best tradition of the cookbook memoir, are tales from the past and present, of talking doves, toddy shops, travelling chefs and killer coconuts.
Author: SREEKUMAR V T
Publisher: SREEKUMAR V T
ISBN:
Category : Body, Mind & Spirit
Languages : en
Pages : 63
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Book Description
"Kerala's Ayurveda Retreats: Rejuvenate and Heal in Nature's Sanctuary" is a comprehensive guidebook that invites readers on a transformative journey to the heart of Ayurveda, the ancient Indian healing system. Nestled in the lap of nature, Kerala, often referred to as "God's Own Country," is renowned for its lush green landscapes, tranquil backwaters, and rich cultural heritage. This book delves into the essence of Kerala's Ayurvedic wisdom, offering a captivating exploration of the region's healing traditions, natural beauty, and holistic wellness retreats. Drawing upon centuries-old practices and the expertise of Ayurvedic practitioners, this book provides a wealth of knowledge on the principles, philosophies, and therapeutic modalities of Ayurveda. Readers will discover the profound connection between mind, body, and spirit and learn how to restore balance and vitality in their own lives through Ayurvedic principles. The book takes readers on a virtual tour of Kerala's renowned Ayurvedic retreats, each offering a unique sanctuary where one can escape the stresses of modern life and embark on a journey of self-discovery and rejuvenation. From luxurious spas nestled in serene nature to traditional Ayurvedic centers preserving ancient healing traditions, readers will explore a range of retreat options, each tailored to meet diverse needs and preferences. With detailed descriptions of treatments, therapies, and healing practices, readers will gain insights into the diverse range of Ayurvedic treatments available, including rejuvenation therapies, detoxification programs, herbal remedies, and personalized dietary recommendations. The book also offers guidance on selecting the ideal retreat based on individual preferences, health goals, and budget. Beyond the treatment rooms, readers will be enchanted by the natural beauty of Kerala, with its sprawling tea plantations, verdant forests, and palm-fringed beaches. The book paints a vivid picture of Kerala's breathtaking landscapes and explores the healing powers of its natural elements, from medicinal herbs and plants to therapeutic waters. Readers will learn about the importance of harmonizing with nature and how the region's pristine environment enhances the healing experience. In addition to the comprehensive exploration of Ayurvedic retreats and the natural beauty of Kerala, the book delves into the principles of Ayurvedic cuisine, Ayurvedic yoga, and the role of meditation and mindfulness in achieving holistic well-being. Readers will discover how to nourish their bodies and souls through Ayurvedic diet and lifestyle choices, and how to integrate practices such as yoga and meditation to promote balance and harmony. With its informative content, captivating imagery, and practical tips, "Kerala's Ayurveda Retreats: Rejuvenate and Heal in Nature's Sanctuary" serves as a trusted companion for anyone seeking a transformative journey into the world of Ayurveda. Whether readers are new to Ayurveda or seasoned practitioners, this book offers a valuable resource for harnessing the power of this ancient healing system and embracing Kerala's natural sanctuary for rejuvenation and healing.
