Author: U.-G. Meißner
Publisher: Springer Science & Business Media
ISBN: 9783540222552
Category : Science
Languages : en
Pages : 248
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Book Description
This volume contains the edited versions of some selected lectures delivered at the famous "Schladming Winter School", devoted to "Flavor Physics" in the present case. Flavor physics is one of the hot topics in contemporary elementary particle physics, because it relates to fundamental questions like the origin of masses, the size and strength of CP violation and the oscillations between various neutrino species. This volume will be useful for graduate students wishing to get more acquainted with the field as well as for lecturers in search of material for seminars of special lectures and courses in quantum field theory.
Author: U.-G. Meißner
Publisher: Springer
ISBN: 9783662145203
Category : Science
Languages : en
Pages : 215
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Book Description
This volume contains the edited versions of some selected lectures delivered at the famous "Schladming Winter School", devoted to "Flavor Physics" in the present case. Flavor physics is one of the hot topics in contemporary elementary particle physics, because it relates to fundamental questions like the origin of masses, the size and strength of CP violation and the oscillations between various neutrino species. This volume will be useful for graduate students wishing to get more acquainted with the field as well as for lecturers in search of material for seminars of special lectures and courses in quantum field theory.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 41
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Book Description
These lectures are intended as an introduction to flavor physics for graduate students in experimental high energy physics. In these four lectures the basic ideas and of the subject and some current issues are presented, but no attempt is made to teach calculational techniques and methods.
Author: Rouven Essig
Publisher: World Scientific
ISBN: 9813233354
Category : Science
Languages : en
Pages : 634
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Book Description
This volume is a compilation of lectures delivered at the TASI 2016 summer school, 'Anticipating the Next Discoveries in Particle Physics', held at the University of Colorado at Boulder in June 2016. The school focused on topics in theoretical particle physics, phenomenology, dark matter, and cosmology of interest to contemporary researchers in these fields. The lectures are accessible to graduate students in the initial stages of their research careers.
Author: Jonathon L Rosner
Publisher: World Scientific
ISBN: 9814491497
Category : Science
Languages : en
Pages : 883
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Book Description
This book is devoted to the broad subject of flavor physics, embracing the question of what distinguishes one type of elementary particles from another. The articles range from the forefront of formal theory (treating the physics of extra dimensions) to details of particle detectors. Although special emphasis is placed on the physics of kaons, charmed and beauty particles, top quarks, and neutrinos, the articles also dealing with electroweak physics, quantum chromodynamics, supersymmetry, and dynamical electroweak symmetry breaking. Violations of fundamental symmetries such as time reversal invariance are discussed in the context of neutral kaons, beauty particles, electric dipole moments, and parity violation in atoms. The physics of the Cabibbo-Kobayashi-Maskawa matrix and of quark masses are described in some detail, both from the standpoint of present and future experimental knowledge and from a more fundamental viewpoint, where physicists are still searching for the correct theory.
Author: David Blaschke
Publisher: Springer Science & Business Media
ISBN: 9783540219217
Category : Science
Languages : en
Pages : 468
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Book Description
This volume covers the main topics in heavy flavour physics in a comprehensive yet accessible way. The material is presented as a combination of extensive introductory lectures and more typical contributions. This book will benefit postgraduate students and reseachers alike.
Author: Dan Green
Publisher: World Scientific
ISBN: 9789810216832
Category : Science
Languages : en
Pages : 488
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Book Description
The aim of this book on particle physics is to present the theory in a simple way. The style and organization of the material is unique in that intuition is employed, not formal theory or the Monte Carlo method. This volume attempts to be more physical and less abstract than other texts without degenerating into a presentation of data without interpretation.This book is based on four courses of lectures conducted at Fermilab. It should prove very useful to advanced undergraduates and graduate students.
Author: Jonathan L. Rosner
Publisher: World Scientific
ISBN: 9789812811509
Category : Nuclear physics
Languages : en
Pages : 890
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Book Description
This book is devoted to the broad subject of flavor physics, embracing the question of what distinguishes one type of elementary particles from another. The articles range from the forefront of formal theory (treating the physics of extra dimensions) to details of particle detectors. Although special emphasis is placed on the physics of kaons, charmed and beauty particles, top quarks, and neutrinos, the articles also dealing with electroweak physics, quantum chromodynamics, supersymmetry, and dynamical electroweak symmetry breaking. Violations of fundamental symmetries such as time reversal invariance are discussed in the context of neutral kaons, beauty particles, electric dipole moments, and parity violation in atoms. The physics of the CabibboOCoKobayashiOCoMaskawa matrix and of quark masses are described in some detail, both from the standpoint of present and future experimental knowledge and from a more fundamental viewpoint, where physicists are still searching for the correct theory. Contents: The Electroweak Theory (C Quigg); CP Violation (L Wolfenstein); Precision Electroweak Physics (Y-K Kim); Kaon and Charm Physics: Theory (G Buchalla); Kaon Physics: Experiments (T Barker); The Status of Mixing in the Charm Sector (J P Cumalat); Basics of QCD Perturbation Theory (D E Soper); Lattice QCD and the CKM Matrix (T DeGrand); The Strong CP Problem (M Dine); A Bibliography of Atomic Parity Violation and Electric Dipole Moment Experiments (C E Wieman); The CKM Matrix and the Heavy Quark Expansion (A F Falk); CP Violation in B Decays (J L Rosner); Lectures on the Theory of Nonleptonic B Decays (M Neubert); Asymmetrical e Collisions (A Roodman); Pathological Science (S Stone); Top Physics (E H Simmons); Neutrino Mass, Mixing, and Oscillation (B Kayser); Flavor in Supersymmetry (H Murayama); Technicolor and Compositeness (R S Chivukula); Models of Fermion Masses (G G Ross); Physics of Extra Dimensions (J D Lykken). Readership: Graduate students, postdoctoral fellows and senior researchers in high energy physics."
Author: Yue-liang Wu
Publisher: World Scientific
ISBN: 9814488488
Category : Science
Languages : en
Pages : 505
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Book Description
This volume contains many excellent articles presenting the most recent progress in high energy physics and the current interesting problems concerning flavor physics. The reader will see how flavor physics has become a central area of particle physics, with the Standard Model (SM) being subjected to increasingly precise experiments, and why the remaining puzzles in the SM, such as the mechanisms of symmetry breaking and CP violation, as well as fermion mass and mixing generation, all are mysteries hidden in the physics of flavor. The book also shows that flavor physics is likely to be a window for probing new physics beyond the SM for many years to come.
Author: Michael Brenner
Publisher: W. W. Norton & Company
ISBN: 0393634930
Category : Science
Languages : en
Pages : 376
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Book Description
Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe. Why do we knead bread? What determines the temperature at which we cook a steak, or the amount of time our chocolate chip cookies spend in the oven? Science and Cooking answers these questions and more through hands-on experiments and recipes from renowned chefs such as Christina Tosi, Joanne Chang, and Wylie Dufresne, all beautifully illustrated in full color. With engaging introductions from revolutionary chefs and collaborators Ferran Adria and José Andrés, Science and Cooking will change the way you approach both subjects—in your kitchen and beyond.
